{"title":"Beans##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e","description":"\u003cp\u003eThe common bean originated in the Andes. Foundation of Native American agriculture and part of the Three Sister guild: corn, beans and squash. Beans are legumes and fix nitrogen into the soil. Leaf is occasionally used as a leaf vegetable. Regarding seed born bean disease, soak seeds in 20 percent bleach solution for 15-30 minutes and dry before planting to kill exterior pathogens. Dry seed enough to shatter when banged with a hammer, then freeze for three days to kill weevil eggs. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=bean%20recipes\" target=\"_blank\"\u003ebean recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions All: \u003cb\u003ecelery, corn, squash\u003c\/b\u003e\u003cbr\u003e Bush: \u003cb\u003ecucumbers, strawberries\u003c\/b\u003e\u003cbr\u003e Lima: \u003cb\u003elocust trees\u003c\/b\u003e\u003cbr\u003e Pole: \u003cb\u003eradish\u003c\/b\u003e\u003cbr\u003e Inhibitors All:\u003cb\u003e onions\u003c\/b\u003e\u003cbr\u003e Pole:\u003cb\u003e kohlrabi, sunflowers\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"royal-burgundy-bean","title":"Royal Burgundy","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2-3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eRoyal Burgundy Seed Count \u003cbr\u003e.25 Pound ≈ 324 seeds\u003cbr\u003e1 Pound ≈ 1,298 seeds\u003cbr\u003e##The brilliant purple-buff colored, 5\" stringless pods are eye-catching at market, easy to see when picking and add beautiful color to salads when used raw. Harvest young for tender beans. The pods turn green when cooked. Upright bush plants are dark green with a purple tinge and purple flowers. Grows well in cool climates. Dried beans are beige. Tags: Type: Bush, Harvest: Early, Color: Purple, Specialty: Cool Climate, Season: Summer, Certification: Organic.\"","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":865111989,"sku":"12367","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":865111993,"sku":"13685","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/RoyalBurgundy.jpg?v=1487924111"},{"product_id":"tendergreen-improved-bean","title":"Tendergreen Improved","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2-3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e45–56\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eTendergreen Improved Seed Count \u003cbr\u003e.25 Pound ≈ 297 seeds\u003cbr\u003e1 Pound ≈ 1,187 seeds\u003cbr\u003e##Many gardeners’ tried-and-true standby snap bean variety thought to be developed by the father of stringless beans, Calvin Keeney. Calvin bred Burpee's Stringless Green Pod in 1898. Strong upright large plant that grows 16-20”. Produces medium to dark green 5 –1\/2 to 7” straight, round, stringless pods. The beans are very meaty, purple seed mottled with tan. They produce fine quality heavy yields that are great for canning, freezing or shipping, and are resistant to Bean Common Mosaic Virus (BCMV). Tags: Type: Bush, Harvest: Early, Color: Green, Specialty: Canner, Specialty: Heavy Producer, Specialty: Disease Resistant, Specialty: Shipper, Heritage: Heirloom, Season: Summer, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":29826650962,"sku":"12873","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":40755198984234,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":40755200032810,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/TendergreenImproved_1a56d93e-5c17-4ef3-a2d7-309bd58a37bc.jpg?v=1518037931"},{"product_id":"scarlet-runner-bean","title":"Scarlet","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus coccineus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RUNNER BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003ePre-soak beans for 12 hours. Start indoors 4–6 weeks before last frost. Can be direct sown in late spring though it may not ripen its seed in a cool summer. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Requires a warm sheltered sunny position in a rich well-drained soil with plenty of moisture in the growing season. Dislikes heavy, wet or acid soils. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year. Plants are perennials but are often grown as annuals in the temperate zone. Plants flower under long day conditions, which is ideal for temperate regions. When grown for edible pods, harvest regularly to promote more flowers. Soil pH 6.6–7.5. Hardiness zones 9–11. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30 seeds per ounce. Federal germination standard: 75%. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6–9”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e61–70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eScarlet Seed Count \u003cbr\u003e.25 Pound ≈ 118 seeds\u003cbr\u003e##An American heirloom cultivated in the 1750's, Scarlet Runner is named after the plant’s glowing red flowers. The dried beans stand out with their purple and black mottled coloration. The fresh runner bean has a dense texture and nutty flavor that is delicious with butter, garlic and fresh herbs. This variety is commonly cultivated in many parts of the world for its edible seeds and immature seed pods which grow to 6–8”. Tags: Type: Pole, Runner, Color: Bi-Colored, Specialty: Heat Resistant, Heritage: Heirloom, Season: Summer.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eThe common bean originated in the Andes. Foundation of Native American agriculture and part of the Three Sister guild: corn, beans and squash. Beans are legumes and fix nitrogen into the soil. Leaf is occasionally used as a leaf vegetable. Regarding seed born bean disease, soak seeds in 20 percent bleach solution for 15-30 minutes and dry before planting to kill exterior pathogens. Dry seed enough to shatter when banged with a hammer, then freeze for three days to kill weevil eggs. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=bean%20recipes\" target=\"_blank\"\u003ebean recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions All: \u003cb\u003ecelery, corn, squash\u003c\/b\u003e\u003cbr\u003eBush: \u003cb\u003ecucumbers, strawberries\u003c\/b\u003e\u003cbr\u003eLima: \u003cb\u003elocust trees\u003c\/b\u003e\u003cbr\u003ePole: \u003cb\u003eradish\u003c\/b\u003e\u003cbr\u003eInhibitors All:\u003cb\u003e onions\u003c\/b\u003e\u003cbr\u003ePole:\u003cb\u003e kohlrabi, sunflowers\u003c\/b\u003e\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"30 Seeds","offer_id":1080918224,"sku":"13394","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31259961491498,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Scarlet-runner-bean1_e87b978b-04a5-4fef-ac3a-2f50b57eee37.jpg?v=1496959764"},{"product_id":"trout-bean","title":"Trout","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2-3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e107\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##This plump kidney type shelling bean has a striking speckled maroon and ivory coloring. The dry beans have a fruity, nutty, and rich flavor, and are dense and meaty in texture. They hold their shape well when cooked for a long time in stews or soups. Trout beans are also know by the name Jacob’s Cattle or Appaloosa. Originally the this variety was cultivates in the northeast United States and southeastern Canada. The Passamaquoddy indigenous people of Maine grew these beans as a staple food. Tags: Type: Bush, Harvest: Late, Color: Bi-Colored, Heritage: Heirloom, Season: Summer, Certification: Organic.##Madrona Seeds##Certified Organic by Oregon Tilth##Seed grower since 2017##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/MadronaFarm210x165.jpg?10858952465401342736##Maddie, Jess, and little Soma live in the North Quabbin region of Massachusetts. There they grow food and seed for their community using beneficial and regenerative practices. They are motivated to participate in the resiliency of the earth through the act of tending the soil and seed saving. Through workshops, events, and a CSA program, we strive to create opportunities for people to experience and connect with food and seed in a healthy way.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":1081304824,"sku":"13411","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":39363132817450,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Trout.jpg?v=1496964967"},{"product_id":"calypso-bean","title":"Calypso","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e111\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCalypso Seed Count \u003cbr\u003e.25 Pound ≈ 236 seeds\u003cbr\u003e##Also known as Yin\/Yang bean, Calypso is a dramatic black and white heirloom with a distinct potato flavor and smooth, creamy texture. Enjoy in soup or side dish garnished with crisp bacon, sour cream and salsa, like baked potato with a twist! Tags: Type: Bush, Color: Bi-Colored, Heritage: Heirloom, Season: Summer.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":1082268232,"sku":"13430","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":40002644312106,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Calypso_202e0b9f-3e13-4aa7-9536-d7f2b91653ff.jpg?v=1497596443"},{"product_id":"tavera-haricot-vert-bean","title":"Tavera Haricot Vert","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2–3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–14”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e54\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##\"Extra-fine\" grade French filet beans are short and ideal for eating at 4-5\" long. They have dark green round pods with white beans. Medium size, compact plants. Tavera is perfect lightly steamed and served with butter or in bean salad. Tags: Type: Bush, Harvest: Early, Color: Green, Specialty: Canner, Season: Summer, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":11396143349802,"sku":"13554","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Tavera-Bean_2198620a-6119-4f43-9512-f381f5c0b5cf.jpg?v=1518037928"},{"product_id":"hopi-black-bean","title":"Hopi Black","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2-3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eHopi Black Seed Count \u003cbr\u003e.25 Pound ≈ 499 seeds\u003cbr\u003e##This ancient variety has been grown for food and dye by the Hopi people of the Southwest for centuries. The tasty beans are excellent for refried beans, chili or soups. The plant has a vining habit, stunning appearance, and is high in protein, fiber, vitamins and minerals. The compact plants are drought resistant and and are an excellent variety for short season areas. Tags: Type: Bush, Harvest: Early, Color: Black, Specialty: Drought Tolerant, Heritage: Heirloom, Season: Summer, Certification: Organic.##Sugi Lumina Grace##Conventional##Seed grower since 2021##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Sugi2.jpg?v=1707974715##Gardening since age 8, I have always had a passion for plants. I began dedicating my energy toward wild-tending and homesteading with a focus on year-round food sustainability in 2006. Now settled in Ashland, Oregon, I have been enjoying adding the seed-saving cycle to my gardening season. I use only natural products in my small garden with a lot of manually tended care.My other work is as a massage therapist:  Appointments | Sugi Lumina Grace, LLC\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":29764247506,"sku":"15195","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31083678892074,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Hopi-Black_bean_6778f325-7ef6-457b-a60d-6bff564fb1f8.jpg?v=1512531594"},{"product_id":"kew-blue-pole-bean","title":"Kew Blue Pole bean","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2-4”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55-60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eKew Blue Pole Seed Count \u003cbr\u003e.25 Pound ≈ 299 seeds\u003cbr\u003e##Kew Blue have deep purple pods with equally stunning purple stems and foliage. Beans are 5″ long, wide and flat, with an excellent flavor and crunch. They thrive in cool, wet spring soils and are early to mature. They are originally from the Kew Royal Botanical Gardens in London, and were brought to the U.S. in 2007 by the good folks at Adaptive Seeds in Oregon. Plant every 2-3 weeks through mid-summer for continued harvest. Tags: Type: Pole, Harvest: Early, Color: Purple, Heritage: Heirloom, Season: Summer.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":14818613657642,"sku":"15646","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42434371420202,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/kew_blue_bean.jpg?v=1556658854"},{"product_id":"dragon-langerie","title":"Dragon Langerie","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##White with flashy purple streaking, this Romano-type bean never fails to lure in the curious shopper at farmers market. Its wide, flat, stringless pods are much juicier and than your average green bean, with excellent crispness and flavor. A 19th century heirloom from the Netherlands Plant every 2-3 weeks through mid-summer for continued harvest. Tags: Type: Bush, Harvest: All, Color: Purple, Heritage: Heirloom, Season: Summer.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":32258362933290,"sku":"","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/DragonLingerie.jpg?v=1609395777"},{"product_id":"rossa-di-lucca","title":"Rossa di Lucca","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eRosso di Lucca Seed Count \u003cbr\u003e.25 Pound ≈ 294 seeds\u003cbr\u003e##This early, prolific, rose-colored bean with maroon stripes and speckles has a rich, delicious flavor. Originally from Tuscany. Plants are vigorous, compact bushes that are easy to grow. Heirloom dry bean. Tags: Type: Bush, Harvest: Early, Color: Maroon, Size: Large, Shape: Oblong, Specialty: Heavy Producer, Heritage: Heirloom, Season: Summer, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":39861959491626,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":39861959524394,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/RossadiLuccaBean.jpg?v=1644304590"},{"product_id":"black-coco","title":"Black Coco","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e95\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eBlack Coco Seed Count \u003cbr\u003e.25 Pound ≈ 232 seeds\u003cbr\u003e##Black Coco is an amazing bean variety that is considered a snap, shell, or dry bean. Harvest at 60 days for a crunchy green flat Italian snap bean, harvest at 70 days for an easy to shell fat dry bean, or harvest at 95 days when pods are golden yellow for a beautiful black round dry bean to nourish you through the winter. Tags: Color: Black, Heritage: Heirloom, Season: Summer.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":40851360251946,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":40851360284714,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/BlackCoco.jpg?v=1702011764"},{"product_id":"kentucky-wonder","title":"Kentucky Wonder","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003ePhaseolus vulgaris\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BEAN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bush snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2-3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e52–65\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eKentucky Wonder Seed Count \u003cbr\u003e.25 Pounds ≈ 312 seeds\u003cbr\u003e##Introduced in Kentucky before 1864, this pole bean type produces large, silvery-green, fleshy 8” tender pods with an excellent flavor. The pods are stringless when young, and can be eaten as a dry bean if left on the vines to ripen fully. Plants grow 6-8’ tall when trellised. Heavy yielder for a long period and resistant to rust. Tags: Type: Pole, Harvest: Mid, Color: Green, Size: long, Specialty: Canner, Specialty: Heavy Producer, Specialty: Disease Resistant, Heritage: Heirloom, Season: Summer, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds. bean Type: Pole, Harvest: Mid, Color: Green, Size: long, Specialty: Canner, Specialty: Heavy Producer, Specialty: Disease Resistant, Heritage: Heirloom, Season: Summer, Certification: Organic \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":42702852292650,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42702852325418,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/KentuckyWonderBrown.jpg?v=1743398960"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/beans.oembed?page=2","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}