{"title":"Broccoli Raab##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e","description":"\u003cp\u003eThe cultivated vegetable descends from a wild herb related to the turnip that grew either in China or the Mediterranean region. Rapini is similar in shape to the Chinese Brassica oleracea cultivar called kai-lan. Rapini is now grown throughout the world. Broccoli Raab is commonly marketed in English as Rapini is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. It is known for its slightly bitter taste and is particularly associated with Italian, Galician and Portuguese cuisines. Within Italian cuisine, the plant is heavily associated with Southern Italian cuisine, especially Neapolitan cuisine and the cuisines of Campania and Puglia, and Roman cuisine. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=broccoli%20raab%20recipes\" target=\"_blank\"\u003ebroccoli raab recipes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sorrento-broccoli-raab","title":"Sorrento broccoli raab","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI RAAB\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cut and come again when broccoli buds are the size of a quarter. Soil pH 6.17\/14\/20147.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSorrento Seed Count \u003cbr\u003e1 Ounce ≈ 16,200 seeds\u003cbr\u003e.25 Pound ≈ 64,800 seeds\u003cbr\u003e1 Pound ≈ 259m seeds\u003cbr\u003e##The blue green, turnip-like leaves are very uniform with larger florets and richer flavor than traditional types. For harvest during the shorter days of spring and fall. Broccoli raab has many spiked leaves that surround clusters of green. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and cooked in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Color: Green, Specialty: Sprouting, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":845771193,"sku":"12362","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046545891370,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":845771205,"sku":"12404","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sorrento_fb12ac08-cca8-4ae8-9dc9-1245ea77db9c.jpg?v=1496964917"},{"product_id":"spring-broccoli-raab","title":"Spring broccoli raab","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI RAAB\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cut and come again when broccoli buds are the size of a quarter. Soil pH 6.17\/14\/20147.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e42\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSpring Seed Count \u003cbr\u003e1 Ounce ≈ 18,900 seeds\u003cbr\u003e.25 Pound ≈ 75,600 seeds\u003cbr\u003e1 Pound ≈ 302m seeds\u003cbr\u003e##The most versatile broccoli raab variety for growing throughout the season. Especially for spring and summer harvest, and overwintering in mild climates. Big plant, relatively late maturity. Broccoli raab has many spiked leaves that surround clusters of green buds that resemble small heads of broccoli, but have nutty, bitter, and pungent flavor. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and cooked in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Harvest: Late, Color: Green, Specialty: Sprouting, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":865113741,"sku":"11336","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046584557610,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":865113745,"sku":"12407","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":865113749,"sku":"12408","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/SpringRaab.jpg?v=1496964925"},{"product_id":"sorrento-organic-broccoli-raab","title":"Sorrento Organic broccoli raab","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI RAAB\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cut and come again when broccoli buds are the size of a quarter. Soil pH 6.17\/14\/20147.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSorrento Organic Seed Count \u003cbr\u003e1 Ounce ≈ 16,200 seeds\u003cbr\u003e.25 Pound ≈ 64,800 seeds\u003cbr\u003e##The blue green, turnip-like leaves are very uniform with larger florets and richer flavor than traditional types. For harvest during the shorter days of spring and fall. Broccoli raab has many spiked leaves that surround clusters of green. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Color: Green, Specialty: Sprouting, Season: Spring Fall, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":29330418706,"sku":"15140","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046573088810,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":29330418770,"sku":"15141","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":29330418834,"sku":"15142","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sorrento.jpg?v=1487924331"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/broccoli-raab.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}