{"title":"Broccoli##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e","description":"\u003cp\u003eBroccoli in Italian refers to the flowering top of cabbage, is an ancient European vegetable. High in fiber and vitamin C, 30 mg per serving. Broccoli is one of six cole crops of the species Brassica oleracea: 1. cabbage, 2. cauliflower, 3. Brussels sprouts, 4. heading and sprouting broccoli, 5. European kale and collards and 6. kohlrabi. The word cole is traced back through Middle English and Anglo-Saxon dialects to the Latin words caulis which means “stem” or “stalk”. Selection for enlarged vegetative beds led first to sprouting broccoli and later to heading broccoli. Rustic versions of cole crops are still found along coastal cliffs of Europe. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=broccoli%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ebroccoli recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003ebeets, onions, potatoes, nasturtiums, marigolds, dill, celery, camomiles, sage, peppermint, rosemary\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes, pole beans, strawberries, lettuce\u003c\/b\u003e\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC07961_2_1400V2.jpg?7161389328228902002\"\u003e\u003ca\u003e##Restoration Seeds Broccoli Variety Trial: 115 days, started February 22, transplanted April 10, zone 7b. Varieties: Top row: Solstice, Tender Early Green, Umpqua, Waltham 29. Bottom row: Bellstar OP, Calabrese, De Cicco, Rosadlind OP. Largest Head: Bellstar. Most Consistent Head: Solstice. Small Salad Heads: Rosalind OP, Tender Early Green, Waltham 29. Earliest bolting: De Cicco. See individual variety to learn more.\u003c\/a\u003e","products":[{"product_id":"de-cicco-broccoli","title":"De Cicco","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e48\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Classic Italian heirloom multi-cut broccoli, blue-green 3-4” heads, tender stalks and mild flavor. Earlier to variable maturing, ideal for home gardeners. Side shoots grow for a long second harvest after main head is cut. Larger upright plants. Harvest main head when 3” in diameter to encourage heavier side-shoot production. Grown in the U.S. since the 1890s.  Tags: Color: Blue Green, Shape: Variable, Heritage: Heirloom, Season: Spring Fall, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":809458073,"sku":"10101","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":809458077,"sku":"14475","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31396919836714,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31396920197162,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/De-Cicco-broccoli_IMG_6858.jpg?v=1487921841"},{"product_id":"solstice-broccoli","title":"Solstice","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##\u003cp\u003eThis broccoli is still under development, but we couldn’t wait to share it. Solstice produces broccoli heads 2 weeks before main season varieties. It can be replanted mid summer for a fall crop. Blue-green tight consistent heads, 3” in diameter are produced high up on the stalk for easy harvest. Solstice broccoli is bred to fill early and late harvest growing slots. Often it is grown both before and after a main season summer broccoli variety. Spring plants will produce small to medium size heads 2 or more weeks ahead of summer varieties, and follow with excellent side-shoot heads. Seeds started in flats late in March produce plants ready for harvest by June 21. Solstice is selected over 6 generations at Lupine Knoll Farm from seed provided to us by the Oregon State University Horticulture Department. Also known as Oregon Long Neck.\u003c\/p\u003e\u003cp\u003eThis is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org\/about\/.\u003c\/p\u003e Tags: Color: Blue Green, Shape: Upright, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Spring Fall, Certification: Organic.##Lupine Knoll Farm##Certified Organic by Oregon Tilth##Seed grower since 2001##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/IMG_1283_210x165.jpg?93919##At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883786201,"sku":"10581","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":883786205,"sku":"10582","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Solstice-broccoli_IMG_7288_5defc2f9-93ed-42fc-a32a-f879d74e0d53.jpg?v=1487924315"},{"product_id":"sorrento-broccoli-raab","title":"Sorrento broccoli raab","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI RAAB\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cut and come again when broccoli buds are the size of a quarter. Soil pH 6.17\/14\/20147.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSorrento Seed Count \u003cbr\u003e1 Ounce ≈ 16,200 seeds\u003cbr\u003e.25 Pound ≈ 64,800 seeds\u003cbr\u003e1 Pound ≈ 259m seeds\u003cbr\u003e##The blue green, turnip-like leaves are very uniform with larger florets and richer flavor than traditional types. For harvest during the shorter days of spring and fall. Broccoli raab has many spiked leaves that surround clusters of green. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and cooked in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Color: Green, Specialty: Sprouting, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":845771193,"sku":"12362","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046545891370,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":845771205,"sku":"12404","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sorrento_fb12ac08-cca8-4ae8-9dc9-1245ea77db9c.jpg?v=1496964917"},{"product_id":"spring-broccoli-raab","title":"Spring broccoli raab","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI RAAB\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cut and come again when broccoli buds are the size of a quarter. Soil pH 6.17\/14\/20147.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e42\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSpring Seed Count \u003cbr\u003e1 Ounce ≈ 18,900 seeds\u003cbr\u003e.25 Pound ≈ 75,600 seeds\u003cbr\u003e1 Pound ≈ 302m seeds\u003cbr\u003e##The most versatile broccoli raab variety for growing throughout the season. Especially for spring and summer harvest, and overwintering in mild climates. Big plant, relatively late maturity. Broccoli raab has many spiked leaves that surround clusters of green buds that resemble small heads of broccoli, but have nutty, bitter, and pungent flavor. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and cooked in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Harvest: Late, Color: Green, Specialty: Sprouting, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":865113741,"sku":"11336","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046584557610,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":865113745,"sku":"12407","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":865113749,"sku":"12408","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/SpringRaab.jpg?v=1496964925"},{"product_id":"tender-early-green-broccoli","title":"Tender Early Green","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e60–70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##After several trials and two years of hard selection, Steve is ready to release this improved old favorite. It has proved itself to be superior in an extremely wide range of environments, from the high desert of southern Arizona to the foggy coast of California. While the nicely domed central head is not as large as modern hybrids, it nonetheless offers multiple advantages. Uniform small heads, ideal salad size. After cutting the central head, the plant continues to produce abundant tasty side shoots for several months. In addition, the stems are very tender, which increases the amount of edible, delicious broccoli that may be harvested from each plant.\u003cbr\u003e\u003cbr\u003eTaste trials demonstrate the superiority of this OP variety, and Steve is proud enough of his efforts to put his name on it! Tags: Harvest: Early, Color: Green, Specialty: Bolt Resistant, Season: Spring Fall, Certification: Organic.##Fifth Crow Farm##Certified Organic by CCOF##Seed grower since 2010##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/StevePeters.jpg?94306##An open discussion about organic, open-pollinated, public domain, open source seed development in California. Hi, I’m Steve Peters, avid gardener, part-time farmer and serious seed advocate. I’m calling my new consulting business ‘Seed Revolution Now’.Having moved here six months ago from the Southwest made me realize just how amazingly abundant California truly is. This is the perfect place for growing many kinds of seeds by virtue of the climate, soil, and infrastructure. My professional focus has been on organic vegetable seeds. Unlike the commodity crops, the vegetable seed industry is highly segmented, with a multitude of specialty niches and markets. Therefore, there is a lot of opportunity for innovation with regards to breeding and marketing, which has enabled many smaller-scaled farmers to enter into this business.Vegetables are obviously important in California agriculture (~7.5 billion $ in 2011). The growers of all those crops purchase virtually all of their seed from one of a handful of large, private seed breeding companies, such as Vilmorin, Syngenta or Monsanto. All this proprietary seed is meant to principally serve mono-cultural, industrial farming systems.The good news is that we now have the capability to create an alternate seed industry that truly serves the needs of the smaller-scaled, ecologically based farms that exist in all of the unique bio-regions throughout the state. While there are a few successful organic seed farmers in California, there is a tremendous opportunity to grow this into something that significantly contributes to the seed needs of our region’s produce farmers.\u003cbr\u003e\u003cbr\u003eThe goal of Seed Revolution Now is to create a network of skilled seed farmers to grow and select for really robust, high quality genetic material through open-pollinated breeding, which I believe is superior to F1 hybrid breeding for long-term sustainability.\u003cbr\u003e\u003cbr\u003eThese varieties will be held in the public domain. This seed will remain “open source”, which means that it can always be used as breeding material, and subsequent new varieties can never be patented.\u003cbr\u003e\u003cbr\u003eWe farmers and advocates must come together and develop a comprehensive strategy to grow our business. I’d like your input on the following questions: Who are the farmers that need the seed? What specific varieties\/crop types and genetic traits do they need? What will they need 5-10 years from now? Who currently are the seed farmers that could produce this seed? Who are the future seed farmers?\u003cbr\u003e\u003cbr\u003eLet’s develop a guideline for each variety and crop type, including years required to go from breeder seed-\u0026gt;stock seed-\u0026gt;production seed, and identify the best farmers to grow each of these seed crops.\u003cbr\u003e\u003cbr\u003eWe can start by finding out what varieties, crops, and traits are most sought after. Here are the top fifteen fresh vegetable crops (in order) in gross sales in California: Lettuce, Broccoli, Carrot, Tomato, Celery, Cauliflower, Sweet Pepper, Garlic, Melon, Onion, Spinach, Watermelon, Sweet Corn, Chile Pepper, Cabbage. I hope to hear from folks who are interested in this aspect of food security. Together we can make a difference.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1097135812,"sku":"13504","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046586949674,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31360663257130,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Tender-Early-Green-broccoli_IMG_0031_4f33d3e9-0a30-4d7e-9355-fd54354825e2.jpg?v=1489015436"},{"product_id":"calabrese-broccoli","title":"Calabrese","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e58–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eCalabrese Seed Count \u003cbr\u003e1 Ounce ≈ 7,088 seeds\u003cbr\u003e.25 Pound ≈ 28,350 seeds\u003cbr\u003e1 Pound ≈ 113m seeds\u003cbr\u003e##Popular market variety, 4–8” tight heads. Introduced to America in the 1880s by Italian immigrants. Smaller compact plants, consistent mid-sized heads, good salad size. Also harvest smaller side shoots after central head is harvested. Best for late heads, while others are making pods, Calabrese is still growing heads. Tags: Color: Green, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":8248627589,"sku":"14570","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046492807210,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":8248627653,"sku":"14571","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":8248627717,"sku":"14572","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Calabrese-broccoli-_IMG_7277_bd1a6240-6912-41b5-a596-caaaa353e3df.jpg?v=1497596431"},{"product_id":"calabrese-organic-broccoli","title":"Calabrese Organic","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e58–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Popular market variety, 4–8” tight heads. Introduced to America in the 1880s by Italian immigrants. Smaller compact plants, consistent mid-sized heads, good salad size. Also harvest smaller side shoots after central head is harvested. Best for late heads, while others are making pods, Calabrese is still growing heads. Tags: Color: Green, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":8248630341,"sku":"14574","price":4.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":8248630405,"sku":"14575","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Calabrese-broccoli-_IMG_7277.jpg?v=1497596438"},{"product_id":"early-purple-sprouting-broccoli","title":"Early Purple Sprouting","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e220\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Bi-annual deep purple broccoli requires over-wintering before heading in March\/April. Side shoots grow for second harvest after main head is cut. Favorite of Italian and English gardeners. Tags: Color: Purple, Specialty: Sprouting, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":8922163845,"sku":"11296","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":8922163909,"sku":"11297","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31305962192938,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31305962520618,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/EarlyPurpleSprouting.jpg?v=1496964443"},{"product_id":"kichi-no8-chinese-sprouting-broccoli","title":"Kichi No8","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea alboglabra\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CHINESE SPROUTING BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoophouse, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8-B. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. Store at 32˚F. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e60-70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Chinese sprouting broccoli with blue-green waxy leaves. Small compact erect flower heads, high quality, uniform The most vigorous variety in our range and slowest to mature. Excellent stem quality and good holding ability, allowing a larger harvest window. Popular in stir fries, steamed, a gourmet treat lightly sautéed thinnings. Chinese sprouting broccoli is easy to grow and tolerates heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Some resistance to downy mildew. Also known as Kailaan, Gai laan, and Chinese kale. Tags: Color: Blue Green, Shape: Uniform, Specialty: Sprouting, Specialty: Heat Resistant, Specialty: Disease Resistant, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":8922374853,"sku":"11177","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":8922374917,"sku":"11178","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/KichiNo81_331db0d8-ae91-4e17-af6e-2a72cc16daaa.jpg?v=1496964631"},{"product_id":"sorrento-organic-broccoli-raab","title":"Sorrento Organic broccoli raab","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Ruvo Group\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI RAAB\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Cut and come again when broccoli buds are the size of a quarter. Soil pH 6.17\/14\/20147.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e15–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSorrento Organic Seed Count \u003cbr\u003e1 Ounce ≈ 16,200 seeds\u003cbr\u003e.25 Pound ≈ 64,800 seeds\u003cbr\u003e##The blue green, turnip-like leaves are very uniform with larger florets and richer flavor than traditional types. For harvest during the shorter days of spring and fall. Broccoli raab has many spiked leaves that surround clusters of green. Enjoy it lightly sautéed with garlic and olive oil, fresh in salads and in soups. Small, edible yellow flowers may be blooming among the buds. Is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. Also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, Rappi and in Naples, Friariell. Tags: Color: Green, Specialty: Sprouting, Season: Spring Fall, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":29330418706,"sku":"15140","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":41046573088810,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":29330418770,"sku":"15141","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":29330418834,"sku":"15142","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sorrento.jpg?v=1487924331"},{"product_id":"island-market","title":"Island Market","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoop house, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e65\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##This open-pollinated, vigorous broccoli has dark blue-green, tender heads with a staggered maturity for harvest. Best grown for spring and early summer. Heads are large, dense and uniform, with prolific side shoot production. Developed by Dr. Jim Meyers at Oregon State, who also bred Solstice and Meyers Best broccoli. Tags: Harvest: Early, Color: Blue Green, Size: Large, Season: Spring Fall.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":39788149145642,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":39788149178410,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":41046516203562,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/IslandMarket.jpg?v=1641623027"},{"product_id":"piracicaba","title":"Piracicaba","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoop house, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##This unique, heat-tolerant, small-heading broccoli is similar to broccolini. It sends up endless tasty side shoots and loose florets, and even the leaves are tender and delicious. This variety is originally from subtropical Brazil, bred by the University of Piracicaba in Brazil. It tolerates some frost. Tags: Harvest: Early, Color: Green, Specialty: Heat Resistant, Season: Spring Fall.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":39800998789162,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":39800998821930,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":41046525050922,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/bUSb_TZRSsmkEugad2H0Dw.jpg?v=1642101402"},{"product_id":"nine-star-perennial-broccoli","title":"Nine Star Perennial Broccoli","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea botrytis cv.\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PERENNIAL BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6–8 week before last frost and transplant or direct sow in April. Harvesting central head will cause 6-12 smaller heads to grow. If you plant them too closely and they become leggy, transplant deeper, buried stems will grow roots. Can take up to 10 months before they produce fully rounded caulis, the the sprouts they produce meantime can of course be eaten. Broccoli grows best in the 60s˚F. Prefers rich fertile soil. Do not overfeed winter crops as this makes them more susceptible to frost damage. This plant grows larger than a cauliflower and needs to be at least 2.5–3’ (90cm) away from the next plant. See additional growing instructions online in our Nine Star variety description. Soil pH 6.1-7.0. Hardiness zones 9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e12-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2–3”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4–5’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e300\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##A perennial cauliflower which produces approximately ten or more tennis ball sized custard yellow heads per year. Looks aside, it tastes just like sprouting broccoli, perhaps even better but really it's just a cauliflower. It gets the name Nine Star from its growth habit. In April, one small head appears centrally, the size of a baby cauli. Cut this off and eat it, perhaps roasted in the oven with a little oil and lemon juice so the edges just crisp. Then nine or so smaller florets appear around the central head, just like sprouting broccoli. Sometimes, particularly if you have fed the plant with chicken manure pellets in early spring, you get even more smaller florets, which are perfect for salads. Excess cauliflowers can be frozen. Leaves can be shredded and used in coleslaw or stir fried. \u003cbr\u003e\u003cbr\u003eCloser to the original biennial wild broccoli, does not flower until the second year. Does not form a consolidated head as in annual cultivated broccoli. More of a hardy broccoli, not a true perennial. As long as you dead head it and don't let it run to seed, it sticks around. It will crop every spring for at least three years, after which it gets a bit tired. Cut heads back in spring not allowing the plant to go to seed, will continue growing for several seasons. Trim back the plant a little after cropping with shears to encourage new growth once they are getting huge. (i.e. cut off about 18\" (45 cm) of foliage). Remove aphids at the first sign by spraying water and checking again in a few days. Use a physical barrier such as insect netting to protect from white cabbage moth. To suppress weed growth and to encourage good root growth mulch with good organic compost. Tags: Heritage: Heirloom, Season: Spring Fall\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":40389662146602,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Nine-Star-perennial-broccoli.jpg?v=1663045712"},{"product_id":"purple-reign-overwintering-sprouting","title":"Purple Reign Overwintering Sprouting","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea italica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BROCCOLI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost and plant out 2 weeks before frost; or direct seed 2 weeks before last frost. For fall harvest, transplant 8–12 weeks before first frost. In a hoop house, you can plant 2-3 later. We seed in March under cover, first of May in the open. We seed from July 1 to August 15 for fall harvest in zone 8b. Broccoli grows best in the 60s˚F so plant for best temperatures in your area. For seed in Zone 7b or warmer, direct sow in early January under Row cover. Soil pH 6.0-7.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 6,000-9,000 seeds per ounce. Average 58M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e220\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##This broccoli was originally a cross between commercial varieties planted in a trial at Midori Farm years ago. The surviving plants of a hard cold spell were the parents of this open-pollinated variety. Purple Reign was selected by the Organic Seed Alliance for its cold hardiness, sprout quality, and productivity. Seed in a greenhouse or directly in the ground in July. Plants will overwinter and produce sprouts in April. Tags: Harvest: Early, Color: Purple, Season: Spring Fall.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.\"","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":40466115690538,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":40466115723306,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":41046528852010,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/PurpleReignOverwinteringBroccoli.jpg?v=1671060758"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/broccoli.oembed?page=2","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}