{"title":"Cabbage##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea (wild)\u003c\/a\u003e","description":"\u003cp\u003eThe wild ancestor of cabbage, originally found in Britain and continental Europe, inhabits rocky cliffs in cool damp coastal habitats. Headed cabbages first appeared in the Dark Ages, illustrations show their prominence in cuisine of the Middle Ages. French naturalist Jean Ruel made the first mention of head cabbage in his 1536 botanical treatise De Natura Stirpium, referring to it as capucos coles \"head-stem\". In the 1800s headed cabbages were divided into five categories: flat, round, egg or sugar loaf, elliptic and conical. Three colors are mentioned: white, green and purple. “The Vegetable Garden” by Vilmorin lists 57 varieties available to growers in 1883. Many of the varieties listed by Vilmorin are still available in Euporse and through seed importers in the U.S.. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cabbage%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ecabbage recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003eonions, potatoes, dill, chamomile, sage, peppermint  rosemary, hyssop, thyme, wormwood, southernwormwood\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes, strawberries, pole beans\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"harbinger-cabbage","title":"Herald","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth  \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e85–95\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e##Savoy cabbage. Very early variety with light, small, blunt-tipped heads weighing 1lb (0.5kg), which are harvestable in June from an early sowing. Can survive light frosts. For autumn harvest sow approximately June 20th. Also Known as Vorbote and Wirz (savoy) cabbage. Tags: Type: Savoy, Color: Green, Size: Small, Season: Spring Fall, Certification: Biodynamic.","brand":"RESTORATION SEEDS","offers":[{"title":"40 Seeds","offer_id":883743889,"sku":"11218","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Herald_SavoyCabbage_VORBOTE.jpeg?v=1431528611"},{"product_id":"kyoto-no-3-chinese-cabbage","title":"Kyoto No. 3 chinese cabbage","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Chinensis\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CHINESE CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003ePrefers cool temperatures for its main growing season, likes decreasing temperatures and day lengths. Tends to bolt if temperature or light increases. The optimum temperature for Chinese cabbage to be able to head is at least 58- 62˚ƒ. The Plants must become big enough to be ready to form a head within 40–50 days after sowing. Transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Fragile leaves when young, space well if mechanically cultivating. Harvest time is fall to early winter. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 8,000–11,000 seeds per ounce. Average 66M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80–95\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##A Japanese heirloom or dento yasai variety of Japan with bright green leaves and a yellow white heart. Cabbages mature to a whopping 6-7 lbs under favorable conditions. Highly regarded by chefs and consumers alike for their superior appearance, taste and texture. It is sweeter and more concentrated in flavor than the California Napa Cabbage. Vitamins and minerals in Chinese cabbage are vitamin C, K, A, phosphorus, calcium and potassium. Tags: Color: Green, Size: Large, Heritage: Heirloom, Season: Spring Fall, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1090883236,"sku":"12465","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":42380712804394,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":42380712935466,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Kyoto_3.png?v=1734469231"},{"product_id":"michihili-chinese-cabbage","title":"Michihili chinese cabbage","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Chinensis\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CHINESE CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003ePrefers cool temperatures for its main growing season, likes decreasing temperatures and day lengths. Tends to bolt if temperature or light increases. The optimum temperature for Chinese cabbage to be able to head is at least 58- 62˚ƒ. The Plants must become big enough to be ready to form a head within 40–50 days after sowing. Transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Fragile leaves when young, space well if mechanically cultivating. Harvest time is fall to early winter. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 8,000–11,000 seeds per ounce. Average 66M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eMichihili Seed Count \u003cbr\u003e1 Ounce ≈ 8,100 seeds\u003cbr\u003e.25 Pound ≈ 32,400 seeds\u003cbr\u003e1 Pound ≈ 130m seeds\u003cbr\u003e##Michihili is a beautiful tall heirloom Chinese cabbage. Its light green leaves are tender and delicious, ideal for stir fries and pickling and any other Asian dishes. Michihili thrives in milder climates but can be planted in any zones. Highly regarded by chefs and consumers alike for their superior appearance, taste and texture. It is sweeter and more concentrated in flavor than the California Napa Cabbage. Vitamins and minerals in Chinese cabbage are vitamin C, K, A, phosphorus, calcium and potassium. Also known as Sendai hakusai. Photos by Daphne Gould and Mac with High Desert Garden. Tags: Color: Green, Heritage: Heirloom, Season: Spring Fall.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1090883328,"sku":"12604","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":42380715163690,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":916378629,"sku":"13161","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":916378633,"sku":"13162","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Michihili.jpg?v=1496959465"},{"product_id":"brunswick-cabbage","title":"Brunswick","description":"brunswick-cabbage Brunswick \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e85–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eBrunswick Seed Count \u003cbr\u003e1 Ounce ≈ 7,088 seeds\u003cbr\u003e.25 Pound ≈ 28,350 seeds\u003cbr\u003e1 Pound ≈ 113m seeds\u003cbr\u003e##Brunswick produces large heads averaging 6–9 lbs each. Uniform flat drumhead-shaped heads range from 6–7” deep by 9–12” in diameter. It is particularly tolerant to cold weather. Tags: Color: Green, Size: Large, Season: Spring Fall.\" cabbage Color: Green, Size: Large, Season: Spring Fall","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1060670692,"sku":"13154","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":1060670696,"sku":"13158","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1060670700,"sku":"13159","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":1060670704,"sku":"13160","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Brunswick.jpg?v=1497596303"},{"product_id":"charleston-wakefield-cabbage","title":"Charleston Wakefield","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70-85\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCharleston Wakefield Seed Count \u003cbr\u003e1 Ounce ≈ 8,100 seeds\u003cbr\u003e.25 Pound ≈ 32,400 seeds\u003cbr\u003e##The result of a selection from Early Jersey Wakefield made on Long Island. Sold to the F. W. Bolgiano Seed Co. in 1880. Charleston Wakefield produces a larger head than other Wakefield Cabbages, with each head weighing about 4 to 6 pounds. Charleston Wakefield has a short season at only 70 days! This cabbage stores well and over-winters for those in the South. Over-winters better than Copenhagen Market. Charleston Wakefield cabbage is recommended by Alabama and Florida State Universities and Ag Extension Offices as a variety that performs well for their region. Tags: Color: Green, Shape: Elongated, Heritage: New Listing, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":26914765449,"sku":"15084","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":26914765705,"sku":"15087","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":32532281426,"sku":"15279","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Charleston-Wakefi-cabbage_49a51c25-c10f-4e7c-b141-332dbebd5240.jpg?v=1497596649"},{"product_id":"red-express-cabbage","title":"Red Express","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eRed Express Seed Count \u003cbr\u003e1 Ounce ≈ 8,100 seeds\u003cbr\u003e.25 Pound ≈ 32,400 seeds\u003cbr\u003e##Compact plants and solid, round, 2-4 lb. small heads with good appearance and flavor. Uniform with beautiful color. Relatively split tolerant. Earlier than many other varieties, recommended for Northern climates. Tags: Color: Purple, Size: Small, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":26915361289,"sku":"15080","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Red-Express-cabbage_e1603f59-8eea-4a9e-bdb5-3e475d0ba4fc.jpg?v=1496964788"},{"product_id":"copenhagen-market-early-improved-cabbage","title":"Copenhagen Market Early Improved","description":"copenhagen-market-early-improved-cabbage Copenhagen Market Early Improved \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e65–80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCopenhagen Market Early Improved Seed Count \u003cbr\u003e1 Ounce ≈ 6,915 seeds\u003cbr\u003e.25 Pound ≈ 27,659 seeds\u003cbr\u003e1 Pound ≈ 111m seeds\u003cbr\u003e##Average 6-7 inches in diameter, and weigh up to 4.5 lbs. Taste is sweet and tender. Heads have medium green color with light green center. Heads have short stems, and are not inclined to burst. Recommended for late June harvest. Good storage cabbage. This is an improved strain from Denmark. Copenhagen Market was originally introduced by Hartman \u0026amp; Company in 1909. Tags: Harvest: Early, Color: Green, Size: Medium, Specialty: Storage, Heritage: Heirloom, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":27058535881,"sku":"15112","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":27058535945,"sku":"15117","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":27058536009,"sku":"15118","price":22.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":27058536073,"sku":"15119","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Copenhagen-Market_20Early-Improved-cabbage_4f4f1b1a-cc7a-4afe-bcde-857cf4d98976.jpg?v=1496964372"},{"product_id":"golden-acre-early-round-cabbage","title":"Golden Acre Early Round","description":"golden-acre-early-round-cabbage Golden Acre Early Round \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e58-70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eGolden Acre Early Round Seed Count \u003cbr\u003e1 Ounce ≈ 6,915 seeds\u003cbr\u003e.25 Pound ≈ 27,659 seeds\u003cbr\u003e1 Pound ≈ 111m seeds\u003cbr\u003e##Golden Acre is an excellent early summer variety ball head cabbage. Early cabbage, short stemmed, compact, erect plants, with a solid 5.5-7” round grey-green head. 3.5-5 pounds, yellows resistant, uniform, high yields, white interior, tightly folded, not long standing, ideal for small gardens. Tags: Harvest: Early, Color: Green, Size: Medium, Specialty: Disease Resistant, Heritage: Heirloom, Season: Spring Fall, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":27058540553,"sku":"15120","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":27058540809,"sku":"15124","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":27058540937,"sku":"15125","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":27058541129,"sku":"15126","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Golden-Acre-Early_20Round-cabbage.jpg?v=1512527375"},{"product_id":"green-mariner-cabbage","title":"Green Mariner","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e75–80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e##Selected from Bingenheimer seed of Germany for winter hardiness and flavor. Tolerates cold weather, shows some resistance to black spot in winter, and stores well. Transplant into the field in July for late fall harvest. Simply the sweetest flavor fresh from the field we’ve experienced. Limited quantity, but we like this one so much we want to share it. Tested negative for black leg. Tags: Harvest: Early, Color: Green, Size: Medium, Season: Spring Fall, Certification: Organic.##Nash’s Organic Produce##Certified Organic by WA Dept. of Ag.##Seed grower since 1979##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Nash2013_210x165.jpg?94042##Preserving seed is a skill every organic farmer must have, and Nash has been doing it for years. He routinely saves carrot, cabbage, kale and spinach seeds, along with all of the grains. The team at Nash’s is farming about 450 acres: 75 acres of vegetables, berries and orchard; 150 acres of grain; 20 acres of organic seed; 50 acres devoted to pigs, poultry, and compost; and the rest is fallow or in hay. The farm employs about 25 people year ‘round and 40 at the peak of the season, making the it one of the larger private-sector employers in Sequim; and sells at 7 local farmers markets and wholesale.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":30935772946,"sku":"15228","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30935773010,"sku":"15229","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Green-Mariner-cabbage.jpg?v=1487922421"},{"product_id":"savoy-ace-improved-cabbage","title":"Savoy Ace Improved","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e75-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e##A popular and quick semi-savoy cabbage with looser crinkles and a more tender texture. Easy to harvest, adaptable to all warm season slots, with a large frame and a good protective jacket. This cabbage is versatile, dense and ready to harvest at a small size, with the ability to get much larger if desired. If you do not want to wait for a full savoy, this medium savoy may work for your market! Tags: Harvest: Early, Color: Green, Size: Small, Shape: Round, Season: Spring Fall, Seed: Safe Seed Pledge.##Nash’s Organic Produce##Certified Organic by WA Dept. of Ag.##Seed grower since 1979##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Nash2013_210x165.jpg?94042##Preserving seed is a skill every organic farmer must have, and Nash has been doing it for years. He routinely saves carrot, cabbage, kale and spinach seeds, along with all of the grains. The team at Nash’s is farming about 450 acres: 75 acres of vegetables, berries and orchard; 150 acres of grain; 20 acres of organic seed; 50 acres devoted to pigs, poultry, and compost; and the rest is fallow or in hay. The farm employs about 25 people year ‘round and 40 at the peak of the season, making the it one of the larger private-sector employers in Sequim; and sells at 7 local farmers markets and wholesale.","brand":"RESTORATION SEEDS","offers":[{"title":"40 Seeds","offer_id":32138156626,"sku":"15274","price":3.5,"currency_code":"USD","in_stock":true},{"title":"400 Seeds","offer_id":32138156690,"sku":"15275","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Savoy-Ace-Improved-cabbage.jpg?v=1512527542"},{"product_id":"red-acre-cabbage","title":"Red Acre","description":"red-acre-cabbage Red Acre \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80-100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eRed Acre Seed Count \u003cbr\u003e1 Ounce ≈ 7,088 seeds\u003cbr\u003e.25 Pound ≈ 28,350 seeds\u003cbr\u003e##Red Acre is a popular variety grown as microgreens and baby leaf production because it adds color and variety to any micro-mix. At a very young stage the stems have a violet color and green leaves. When grown to full maturity it is a small, compact, short-stemmed heading plant that produces hard, round, deep red-purple heads, 5 to 7 inches in diameter. These heads weigh from 2 to 4 pounds. Resistant to Yellows and splitting. Heads are solid in early stages and have good uniform color. Tags: Harvest: Mid, Color: Pink Purple, Size: Medium, Shape: Round, Season: Spring Fall, Seed: Safe Seed Pledge.##Nash’s Organic Produce##Certified Organic by WA Dept. of Ag.##Seed grower since 1979##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Nash2013_210x165.jpg?94042##Preserving seed is a skill every organic farmer must have, and Nash has been doing it for years. He routinely saves carrot, cabbage, kale and spinach seeds, along with all of the grains. The team at Nash’s is farming about 450 acres: 75 acres of vegetables, berries and orchard; 150 acres of grain; 20 acres of organic seed; 50 acres devoted to pigs, poultry, and compost; and the rest is fallow or in hay. The farm employs about 25 people year ‘round and 40 at the peak of the season, making the it one of the larger private-sector employers in Sequim; and sells at 7 local farmers markets and wholesale.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":32148834258,"sku":"15276","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":32148834322,"sku":"15277","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":32532281810,"sku":"15278","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Red-Acre-cabbage_b31fea64-0ea0-4d0c-88eb-60ecb54d467c.jpg?v=1512527494"},{"product_id":"early-round-dutch-cabbage","title":"Early Round Dutch","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e70–85\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eEarly Round Dutch Seed Count \u003cbr\u003e1 Ounce ≈ 7,088 seeds\u003cbr\u003e.25 Pound ≈ 28,350 seeds\u003cbr\u003e1 Pound ≈ 113m seeds\u003cbr\u003e##Solid uniform oval 6-7” diamter heads, 4-5 lbs. Small compact short-stemmed plant, short core, slow bolting, good wrapper leaves. Early Round Dutch is a Southern favorite, excellent flavor, between drumhead and ballhead types with crinkled dark blue-green cup-shaped leaves. Good market variety. Tags: Harvest: Early, Color: Green, Shape: Round, Specialty: Shipper, Heritage: New Listing, Season: Spring Fall.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":6036959952935,"sku":"15452","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":6036959985703,"sku":"15453","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":6036960018471,"sku":"15454","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":6036960051239,"sku":"15455","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Early-Round-Dutch-cabbage.jpg?v=1512527355"},{"product_id":"premium-late-flat-dutch-cabbage","title":"Premium Late Flat Dutch","description":"premium-late-flat-dutch-cabbage Premium Late Flat Dutch \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003ePremium Late Flat Dutch Seed Count \u003cbr\u003e1 Ounce ≈ 7,088 seeds\u003cbr\u003e.25 Pound ≈ 28,350 seeds\u003cbr\u003e1 Pound ≈ 113m seeds\u003cbr\u003e##Large spreading, short-stemmed plants, with solid flat blue-green cabbage heads. 7-8” deep x 10-14” in diameter, at a whopping 10-15 lbs. White interior, grows slow, sure heading, good keeper, high quality. For late fall \u0026amp; winter use, good shipper. Tags: Harvest: Late, Color: Green, Size: Large, Shape: Flat, Specialty: Shipper, Heritage: New Listing, Season: Spring Fall.\"","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":6036986986535,"sku":"15448","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":6036987019303,"sku":"15449","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":6036987052071,"sku":"15450","price":28.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":6036987084839,"sku":"15451","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Premium-Late-Flat_20Dutch-cabbage.jpg?v=1512527467"},{"product_id":"savoy-perfection-cabbage","title":"Savoy Perfection","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CABBAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temperatures warm to 75˚F. Cool weather crop, optimally brown between 60–70˚F. For mild winters where tamps are rarely below 32˚F, transplant September to February. Drought sensitive, mature heads are vulnerable to splitting under stress from rain following a dry spell, keep moisture even. Mature when the tight head leaf begins to fold back on itself. Soil pH 6–7.5. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 29M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12–18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e##Dark green crumpled leaves, approximate 7 x 9 in. head, 6-8 lb, even better flavor after touched by frost, very tender. Tags: Harvest: Mid, Color: Green, Shape: Round, Heritage: New Listing, Season: Spring Fall, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"400 Seeds","offer_id":6037000323111,"sku":"15333","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":42572129468458,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31895423320106,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31895424172074,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Savoy-Perfection-cabbage.jpg?v=1512527542"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/cabbage.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}