{"title":"Celeriac##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eApium A. graveolens rapaceum\u003c\/a\u003e","description":"\u003cp\u003eCeleriac is derived from wild celery, which has a small, edible root and has been used in Europe since ancient times. It is mentioned in Homer's Odyssey as selinon. Originated in the Mediterranean Basin and in Northern Europe, celeriac grows wild and is widely cultivated. It is also cultivated in North Africa, Siberia, Southwest Asia, and North America. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=celeriac%20recipes\" target=\"_blank\"\u003eceleriac recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003eleeks, scarlet runner beans\u003c\/b\u003e\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC04485_1400.jpg?16029171417998522884\"\u003e##Restoration Seeds Celeriac Variety Trial: started 3\/12, photo 6\/12 following year, 455 days from sowing, zone 7b Southern Oregon. Varieties from left to right: Giant Prague, Monarch, Prinz. Giant Prague was a smaller plant but had most uniform roots, Monarch was the most vigorous vegetative plant. Grown in clay loam soil, not ideal. All roots would do better in looser soil. Photo past ideal harvest date bolting.","products":[{"product_id":"monarch-celeriac","title":"Monarch","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eApium A. graveolens rapaceum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CELERIAC\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10–12 weeks before last frost in 4” deep undivided flats or cold frame, plant out 1 week after frost in well tilled friable or sandy soil. For fall harvest, transplant 18 weeks before first frost. Reduce water for 7–10 days to harden off for transplant. Direct sow when soil is above 60˚F. Remove fine and lateral roots, and soil attached to crown for better development. Ensure adequate soil potassium, calcium and water to prevent black heart. Rotate crops to prevent leaf blight. Plant in protected beds to prevent rodent browsing. When working with celeriac on hot sunny days, wear long sleeves and pants, wash exposed skin after contact. Surface sow, press into soil, do not cover. Soil pH 6.1–7.5. Hardiness zones 6. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Federal germination standard: 55%. Average 63,500 seeds per ounce. Usual seed life: 4–5 years. Isolation distance for seed saving: 3 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70–75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14–21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e9–12in\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e120–160\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eMonarch Seed Count \u003cbr\u003e1 Ounce ≈ 56,700 seeds\u003cbr\u003e##High quality variety with smooth, easily washable, creamy colored heavy roots. Monarch has been awarded the Royal Horticultural Society Award of Garden Merit (AGM). Also known as turnip-rooted, knob celery or German celery. Easier to grow than its cousin celery.  The plant produces large, firm, smooth roots, with white creamy flesh that remans white after blanching. Stores well, tolerant to celery leaf spot but somewhat sensitive to Septoria leaf spot. Eaten fresh, it is crisp and smooth textured.  Mild flavor of celery and parsley makes it delicious in soups, stews, au gratin or pureed with mash potatoes. Ingredient in Waldorf salad with celery, apples and walnuts. High in vitamin C. Tags: Color: White, Shape: Round, Season: Spring Fall, Certification: Biodynamic.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883769829,"sku":"11197","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":883769833,"sku":"11198","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":26510480649,"sku":"15065","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Monarch_celeriac.jpg?v=1484596106"},{"product_id":"giant-prague-celeriac","title":"Giant Prague","description":"giant-prague-celeriac Giant Prague \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eApium A. graveolens rapaceum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CELERIAC\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10–12 weeks before last frost in 4” deep undivided flats or cold frame, plant out 1 week after frost in well tilled friable or sandy soil. For fall harvest, transplant 18 weeks before first frost. Reduce water for 7–10 days to harden off for transplant. Direct sow when soil is above 60˚F. Remove fine and lateral roots, and soil attached to crown for better development. Ensure adequate soil potassium, calcium and water to prevent black heart. Rotate crops to prevent leaf blight. Plant in protected beds to prevent rodent browsing. When working with celeriac on hot sunny days, wear long sleeves and pants, wash exposed skin after contact. Surface sow, press into soil, do not cover. Soil pH 6.1–7.5. Hardiness zones 6. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Federal germination standard: 55%. Average 63,500 seeds per ounce. Usual seed life: 4–5 years. Isolation distance for seed saving: 3 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70–75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14–21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e9–12in\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24–36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eGiant Prague Seed Count \u003cbr\u003e1 Ounce ≈ 56,700 seeds\u003cbr\u003e##This European heritage variety was introduced in 1871. It is a standard cultivar grown for its large white root and relatively smooth skin. It’s easier to grow than its cousin celery, and produces large, firm, smooth roots with white creamy flesh that remains white after blanching. It can be eaten fresh and crisp, and is sometimes served in French cuisine shredded and topped with a mustard mayonnaise sauce. It has the mild flavor of celery and parsley, which makes it delicious in soups, stews, au gratin or pureed with mash potatoes. It’s an ingredient in Waldorf salad with celery, apples and walnuts. High in vitamin C. Also known as turnip-rooted, knob celery or German celery. Tags: Color: White, Shape: Round, Heritage: Heirloom, Season: Spring Fall, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":6747248709,"sku":"14001","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":6747248773,"sku":"14487","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Giant-Prague-celeriac.jpg?v=1487922245"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/celeriac.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}