{"title":"Cilantro##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e","description":"\u003cp\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\"\u003ecilantro recipes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"leisure-cilantro","title":"Leisure cilantro","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e14-20”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Bred for larger leaf production. Extra slow to bolt and good for mild climates. Zesty aromatic flavored leaves used as culinary herb in Mexican and Asian cuisine. No Mexican meal is complete without this multi-purpose herb. The fresh leaves are called cilantro, chop in salsas and salads. Crushed dried seeds are used as a spice called coriander which is an important ingredient to curries, chutneys and breads. Seeds have a lemon citrus flavor and are most commonly used in Indian cooking. The roots are used to add an intense flavor to soups and curries in Asian cuisine Also known as Chinese parsley. Tags: Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ecilantro recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":29408408402,"sku":"10294","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":29408408466,"sku":"11150","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":36058463890,"sku":"15183","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Leisure_IMG_7581.jpg?v=1496964663"},{"product_id":"santo-cilantro","title":"Santo cilantro","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50–55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSanto Seed Count \u003cbr\u003e.25 Pound ≈ 10,800 seeds\u003cbr\u003e1 Ounce ≈ 2,700 seeds\u003cbr\u003e##This cilantro variety has a sharp scent and is slow bolting in the heat. Zesty aromatic flavor leaves used as culinary herb in Mexican and Asian cuisine. Dried cilantro seeds are the spice coriander, an important ingredient in Indian and Middle Eastern cooking. Seeds have a lemon citrus flavor. The roots are used to add an intense flavor to soups and curries in Asian cuisine. Also known as Chinese parsley. Tags: Color: Green, Certification: Organic.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\"\u003ecilantro recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":4235275973,"sku":"10293","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31298909012010,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":4235276037,"sku":"13989","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Santo-cilantro_9876b2f1-088f-48d4-b8e4-024ce6d4b5a4.jpg?v=1496964866"},{"product_id":"sunmaster-cilantro","title":"Sunmaster cilantro","description":"sunmaster-cilantro Sunmaster cilantro \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e14-20”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Bred for larger leaf production. Extra slow to bolt and good for mild climates. Zesty aromatic flavor leaves used as culinary herb in Mexican and Asian cuisine. No Mexican meal is complete without this multi-purpose herb. The fresh leaves are called cilantro, chop in salsas and salads. Crushed dried seeds are used as a spice called coriander which is an important ingredient to curries, chutneys and breads. Seeds have a lemon citrus flavor and are most commonly used in Indian cooking. The roots are used to add an intense flavor to soups and curries in Asian cuisine Also known as Chinese parsley. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\"\u003ecilantro recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883788981,"sku":"11266","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":883788985,"sku":"11267","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sunmaster_DSC_0021_7543_b3dc6154-27b8-4f84-a3ad-811da9dc5f13.jpg?v=1487924511"},{"product_id":"calypso-cilantro","title":"Calypso cilantro","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70–75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCalypso Seed Count \u003cbr\u003e.25 Pound ≈ 11,340 seeds\u003cbr\u003e##Full, bulky plants provide a high leaf yield. Calypso is often slower to bolt than Santo, sometimes by up to a full month! Tags: Harvest: Late, Color: Green, Certification: Organic.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\"\u003ecilantro recipes\u003c\/a\u003e.##White Dog Farm##Organically Grown##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":4235273157,"sku":"13996","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":31310537752618,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Calypso-cilantro_1d56dec5-c05c-4983-8fa0-8825fa019edf.jpg?v=1497596444"},{"product_id":"cruiser-cilantro","title":"Cruiser cilantro","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50–55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Bolt-resistant variety with uniform plants. Compared to Calypso, Cruiser has a tidier, more upright plant habit and the same excellent bolt resistance. Large leaves and sturdy stems make it an ideal bunching variety for fresh market sales. Tags: Specialty: Bolt Resistant, Heritage: New Variety, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ecilantro recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":32098978642,"sku":"15270","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":32098978706,"sku":"15271","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Cruiser-cilantro.jpg?v=1512527336"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/cilantro.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}