{"title":"Corn##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e","description":"\u003cp\u003eOpen pollinated corn that can be saved and re-grown true-to-type may become as previous as gold as hybrid and GMO corn blanket the countryside. Corn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains.\u003c\/p\u003e\n\u003cp\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=sweet%20corn%20recipes\" target=\"_blank\"\u003esweet corn recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"black-jack-corn-pop","title":"Black Jack Popcorn","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, POP\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 200 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBlack Jack Seed Count \u003cbr\u003e.25 Pound ≈ 846 seeds\u003cbr\u003e1 Pound ≈ 3,385 seeds\u003cbr\u003e##It's easy to grow your own popcorn! Black Jack popcorn plants are 4.5’ tall, with a low ear placement. The ears are 4-6”, with deep dark burgundy kernels that pop white, and consistently pop well in the pot. Ripens 20 days before Japanese Hulless popcorn. Open pollinated, non-hybrid, non-GMO seeds. Tags: Type: Popcorn, Color: Black, Heritage: Heirloom, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883711577,"sku":"10787","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":883711585,"sku":"10868","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":31248785899562,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/BlackJack1_Corn012in.jpg?v=1497595942"},{"product_id":"top-hat-corn-sweet","title":"Top Hat","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e82\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eTop Hat Seed Count \u003cbr\u003e.25 Pound ≈ 580 seeds\u003cbr\u003e##\u003c\/p\u003e\n\u003cp\u003eOpen-pollinated super sweet yellow corn with 7-1\/2” ears, bred by the late seed breeder, Jonathan Spero of Lupine Knoll Farm. Delicious freshly steamed or boiled. Jonathan Spero wrote about the “Top Hat corn story: Nearly all of the improvements in sweet corn in the last half century or more have been bred as hybrids. Open pollinated (OP) varieties, ones from which you can save seed, are way behind. Fortunately, this should not be too hard to remedy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the simplest methods to make a more modern OP variety is to choose a good hybrid and “de-hybridize” it. This is done by growing out the seed and saving and replanting the best for several generations until it is reasonably stable.\u003c\/p\u003e\n\u003cp\u003e”\u003c\/p\u003e\n\u003cp\u003eThis is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org\/about\/.\u003c\/p\u003e\n\u003cp\u003eTags: Type: Sweet, Color: Yellow, Size: Large, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Summer, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1211233864,"sku":"12668","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":32351629934634,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/TopHat_20396b77-903c-4864-aebe-55456c7fc262.jpg?v=1497296473"},{"product_id":"ashworth-yellow-corn-sweet","title":"Ashworth Yellow","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eAshworth Yellow Seed Count \u003cbr\u003e.25 Pound ≈ 427 seeds\u003cbr\u003e1 Pound ≈ 1,708 seeds\u003cbr\u003e##Cross of early varieties developed by Fred Ashworth of St. Lawrence Nurseries, introduced by Johnny’s Selected Seeds in 1978. Ashworth originally named his variety “Rat Selected” because it came from the bin of sweet corn most preferred by rats. Matures among the first of early varieties. Harvest early after half-silk for most sweetness, otherwise the ears will get starchy. Old fashioned yellow corn flavor, 6-7” yellow ears on shorter 5–6’ tall plants. This variety is ideal for family gardens, as ears are at kid height. Germinates well in cool soils. Open-pollinated, this is old time, pure corn seed you can save. Tags: Type: Sweet, Harvest: Early, Color: Yellow, Season: Summer, Certification: Organic.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":1066465916,"sku":"13266","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1066465940,"sku":"14760","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":1066465960,"sku":"14761","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/AshworthYellow_IMG_1542.jpg?v=1497595701"},{"product_id":"tuxana-corn-sweet","title":"Tuxana","description":"tuxana-corn-sweet Tuxana \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e82\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eTuxana Seed Count \u003cbr\u003e.25 Pound ≈ 530 seeds\u003cbr\u003e1 Pound ≈ 2,120 seeds\u003cbr\u003e5 Pounds ≈ 10,598 seeds\u003cbr\u003e##\n\u003cp\u003eA rich and creamy white sweet corn selected from a cross of a sugary enhanced hybrid and an Anasazi landrace corn. Large ears, large deep kernels, good sweetness levels. Suitable for corn-on-the-cob or for soups, salsas or chowder. 6-1\/2' plants usually bear 2 good ears.\u003c\/p\u003e\n\n\u003cp\u003eThis is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org\/about\/.\u003c\/p\u003e\nTags: Type: Sweet, Color: White, Size: Large, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Summer.##Lupine Knoll Farm##Certified Organic by Oregon Tilth##Seed grower since 2001##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/IMG_1283_210x165.jpg?93919##At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.\"","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1078366732,"sku":"13374","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1078366736,"sku":"13375","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":31307117035562,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"5 Pounds","offer_id":31307117396010,"sku":"","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Tuxana_49.jpg?v=1497296494"},{"product_id":"double-standard-corn-sweet","title":"Double Standard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e73\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eDouble Standard Seed Count \u003cbr\u003e.25 Pound ≈ 495 seeds\u003cbr\u003e1 Pound ≈ 1,981 seeds\u003cbr\u003e##Early variety for northern gardeners, strong germinator in cool soil. Based on a yellow Burnell that was grown in Maine in the early 1900s and an early white heirloom from New York’s St. Lawrence Valley. Averages 7” ears with 12–14 rows of yellow and white kernels, sometimes all yellow. Introduced and bred by Johnny’s Selected Seeds. Holds well in the field. Shorter vigorous plants growing to 5’. You can have early white corn by planting just the white kernels. Open-pollinated, savable seed. Tags: Type: Sweet, Harvest: Early, Color: Bi-Colored, Season: Summer, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1734347204,"sku":"13755","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1734347268,"sku":"13765","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Double-Standard-sweet-corn_14845b15-a57f-480c-a915-5b1d68608984.jpg?v=1497296310"},{"product_id":"hopi-blue-corn-flour","title":"Hopi Blue","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, FLOUR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90–110\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eHopi Blue Seed Count \u003cbr\u003e.25 Pound ≈ 353 seeds\u003cbr\u003e1 Pound ≈ 1,413 seeds\u003cbr\u003e##\n\u003cp\u003eBlue corn was originally developed by the Hopi for growing in sandy dryland conditions. Early in the century, USDA botanist G.N. Collins discovered that Hopi Blue adaptations to deep-seeded clumped plantings in sand dune environments. One adaptation is the robust seedlings rapid elongation between the root and the first foliage leaf, allowing it to emerge from beneath 12” (30.5 cm) or more of sand! of. Hope farmers did plant their corn seed 8–12” deep, for the sand stays moist at this depth. The seedlings that emerged in May could endure on the residual moisture from winter and spring storms until winter rains began.\u003c\/p\u003e\n\u003cp\u003eHopi Blue is grown today for tortillas, chips, cornbread. It can be eaten sweet when harvested young. In addition to its sharply different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 30 percent more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source. Traditionally, is used for making piki bread, one of the most important foods in Hopi culture. It is ground into a cornmeal. Ground blue corn and ash (for color) are added to boiling water to make the cornmeal, which is spread by hand on a hot stone and cooked.\u003c\/p\u003e\n\u003cp\u003eDifferent varieties of blue corn range in color from powdery gray to nearly black. There are three varieties of the blue corn: \"standard\" blue (sakwaqa'o), hard blue (huruskwapu), and gray-blue (maasiqa'o). Because of its hard kernels, huruskwapu is most resistant to storage pests and traditionally was the preferred variety for storing. When the grinding was all done by hand, women preferred using maasiqa'o because it is soft and easier to grind but the color was not as vibrant as that of the sakwaqa'o or huruskwapu.\u003c\/p\u003e\n\u003cp\u003eBesides being the backbone of their diet, blue corn represents an essential part of the Hopi culture. The Hopi associate the ears of six colors of corn with the solstitial directions, plus the above and the below. Blue corn is associated with the direction of winter solstice sunset. They believe that blue corn represents a long life; Hopi men ate blue corn before undertaking long journeys because they believe it gives them great strength. To this day, the Hopi believe in the power of blue corn, as demonstrated by their story of creation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOurs is the fifth population strain identified from the Talavaya Center, Espanola, New Mexico in 1990 by the University of Purdue. Also known as Hopi maize was identified as \"Hopi blue corn\" to avoid confusion with the four other blue corn populations from New Mexico and Colorado. Hopi blue corn reached a plant height of 6–8” (1.8 to 2.4 m) with only 2–3 tillers (suckers) per plant, about twice as tall as other blue corn varieties with 8 to 10 suckers. Do not over water during early growth phases to avoid lodging of leggier plants. Hope blue averages two 9” blue purple ears per plant.\u003c\/p\u003e\n\u003cp\u003eAs blue corn advances in maturity, the kernels will be white until the drydown period. At this time, the blue color appears and darkens as drydown progresses. Harvest should begin when the grain moisture reaches 18% and should progress rapidly.\u003c\/p\u003e\nTags: Type: Flour, Color: Blue, Specialty: Drought Tolerant, Heritage: Heirloom, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCorn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental.\u003cbr\u003e\u003cbr\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e\n##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":8695195461,"sku":"14663","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":8695195589,"sku":"14665","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":40755186860074,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Hopi-Blue-flour-corn_bc7d044b-1b1f-4883-a935-39d0c951367d.jpg?v=1497296368"},{"product_id":"glass-gem-corn-flour","title":"Glass Gem","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, FLOUR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e110–120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eGlass Gem Seed Count \u003cbr\u003e.25 Pound ≈ 616 seeds\u003cbr\u003e1 Pound ≈ 2,465 seeds\u003cbr\u003e##\n\u003cp\u003eThis remarkable rainbow corn is 'Carl's Glass Gems,' selected by Native American corn expert Carl Barnes of Oklahoma. Carl is now in his eighties and lives with his son, A.V. Barnes, on their original homestead in the panhandle of the state, a few miles south of Liberal, Kan. Carl is of half Cherokee, half Scotch-Irish ancestry and was born in the family’s original farmhouse about a half-mile from his current home. His father had moved the family west, where they acquired land and set up farming on the High Plains. Carl spent his childhood on this homestead, and the family lived through the 1930s Dust Bowl years, staying to survive the ordeal rather than leaving as many did at that time in our history. Carl went on to earn a degree in Agricultural Education, and later in his adult years worked with the Cooperative Extension Service.\u003c\/p\u003e\n\n\u003cp\u003eIn the course of growing some of the older corn varieties still being farmed at that time, Carl began noticing ancestral types of corn re-appearing in his crops. As he isolated these, he found many of the variants to match up with traditional corns that had been lost to many of the Native tribes – particularly those peoples who had been relocated during the 1800s to what is now Oklahoma. Thus, he was able to re-introduce specific corn types to the elders of those tribes, and this helped their people in reclaiming their cultural identities. To those that he met, he became known by his spiritual name, White Eagle.\u003c\/p\u003e\n\n\u003cp\u003eThe rainbow corn was derived from his crossings of Pawnee miniature corns with an Osage red flour corn and also another Osage corn called ‘Greyhorse.’ This was probably during the late 1980s. I once asked him where it really came from and he just replied, “Spirit.”\u003c\/p\u003e\n\n\u003cp\u003eReleased in 2008 Bill McDorman of Native Seeds\/SEARCH in Tucson, AZ. Selection by Greg Schoen, “The seed from the ‘Glass Gems’ ear seen in the photo was blended back into the best of the other seed that was sown in the 2008 planting. I have made it a practice to select and plant from as many ears as possible and blend them, rather than plant seed from a single ear or just a few. This is to keep the gene pool broadened while at the same time making selections for certain color tones. Aside from this, no formal plant breeding techniques have been applied with this corn since Carl Barnes.”\u003c\/p\u003e\n\n\u003cp\u003e”All of these colors and qualities are contained in the diversity of this same general line of corn and in my experience, the different colors and patterns are quite responsive to simple selection from one year to the next. For example, ears with exclusively sky blue, emerald green, pink or the full spectrum of colors can be grown after two or three years. The sky blues tend to appear more readily. Again, seed is selected from as many ears with the desired traits as possible. For seed-saving purposes, for corn specifically, it is ideal for the planting to have at least 200 to 300 plants to maintain the full genetic library of the seed you are starting with.”\u003c\/p\u003e\n\n\u003cp\u003e”The colors appear most intensely at harvest, due to residual moisture, but persist as the ears become completely cured. Although this corn is enjoyed for its beauty, it is completely edible. It exhibits a range of popcorn and flint corn grain characteristic, and although the popping is only marginal (and the colors do not survive the process), the grain can be ground into flour and used like any other cornmeal. Eating this corn off the cob would be possible if the corn is picked when early and soft.”\u003c\/p\u003e\n\n\u003cp\u003eMother Earth News, “The Origins and Journey of 'Carl's Glass Gems' Rainbow Corn” by Greg Schoen, 12\/13\/2012.\u003c\/p\u003e\n Tags: Type: Flour, Color: Multi Color, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCorn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental.\u003cbr\u003e\u003cbr\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill.\u003c\/p\u003e\n\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e\n##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.\"","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":10220415557,"sku":"14777","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":42440130887722,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Glass-Gem-Flour-Corn_3_DSC_0771.jpg?v=1736148411"},{"product_id":"country-gentleman-corn-sweet","title":"Country Gentleman","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCountry Gentleman Seed Count \u003cbr\u003e1 Pound ≈ 3,126 seeds\u003cbr\u003e##Country gentleman sweet corn is an heirloom sweet corn with irregular kernels that was first introduced in 1891 by Peter Henderson. It’s good for roasting on a barbecue, boiled or for making a creamed soup. This heirloom corn has a much longer cooking time, but keep in mind it’s a grain, and not a vegetable like the modern sweet corn. Grind the kernels in the blender and cook like polenta. It’s a rich, balanced, old-fashioned sweet corn, and maintains its texture even with long cooking times. Plants grow to 7–8’ with two to three 7–8” ears with shoepeg kernels (non-rowed). Tags: Type: Sweet, Harvest: Early, Color: Yellow, Size: Large, Shape: Variable, Season: Summer, Seed: Safe Seed Pledge.##Lupine Knoll Farm##Certified Organic by Oregon Tilth##Seed grower since 2001##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/IMG_1283_210x165.jpg?93919##At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":19690899333,"sku":"15019","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":19690899397,"sku":"15021","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Country-Gentleman02.jpg?v=1497296289"},{"product_id":"strubbes-orange-corn-flour","title":"Strubbes Orange","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, FLOUR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eStrubbes Orange Seed Count \u003cbr\u003e.25 Pound ≈ 393 seeds\u003cbr\u003e1 Pound ≈ 1,573 seeds\u003cbr\u003e##This orange-reddish dent corn makes beautiful and nutritious cornmeal for baking and cooking. The 7-8\" ears of corn make for exquisite fall decorations, and even the husks have a reddish-orange tint. Strubbes grows sturdy, 7' plants. Tags: Type: Dent, Color: Green, Specialty: Drought Tolerant, Heritage: Heirloom, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCorn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental.\u003cbr\u003e\u003cbr\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e\n##Madrona Seeds##Certified Organic by Oregon Tilth##Seed grower since 2017##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/MadronaFarm210x165.jpg?10858952465401342736##Maddie, Jess, and little Soma live in the North Quabbin region of Massachusetts. There they grow food and seed for their community using beneficial and regenerative practices. They are motivated to participate in the resiliency of the earth through the act of tending the soil and seed saving. Through workshops, events, and a CSA program, we strive to create opportunities for people to experience and connect with food and seed in a healthy way.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":31072591904810,"sku":"15246-1","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31072591937578,"sku":"15246-2","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":31072591970346,"sku":"15246-3","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Strubbes-Organge-corn.jpg?v=1512527570"},{"product_id":"riverspirit-rainbow-corn","title":"Riverspirit Rainbow Corn","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, FLOUR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-110 days\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eRiverspirit Rainbow Seed Count \u003cbr\u003e.25 Pound ≈ 386 seeds\u003cbr\u003e1 Pound ≈ 1,544 seeds\u003cbr\u003e5 Pounds ≈ 7,722 seeds\u003cbr\u003e##Riverspirit Rainbow Flour Corn has a rich history of being grown as a staple food on homesteads in northern California and Oregon for decades. Legend has it that it was originally gifted to homesteaders from the Navajo grandmothers at Big Mountain Arizona. It’s a blend of Hopi White, Anasazi, and Hopi Blue native flour corns that is perfect for corn bread, corn cakes, tamales, and masa. Plants grow 7-10’ tall, and each plant produces 1-2 large ears of colorful corn. It’s a beautiful surprise shucking the mature corn and finding what rainbow jewels await inside. Tags: Type: Flour, Harvest: Late, Color: Rainbow, Heritage: Heirloom.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCorn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental.\u003cbr\u003e\u003cbr\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":31258118225962,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31258118258730,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":31258118291498,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/tiloct119_001.jpg?v=1579029382"},{"product_id":"festivity","title":"Festivity","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e85\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eFestivity Seed Count \u003cbr\u003e.25 Pound ≈ 606 seeds\u003cbr\u003e1 Pound ≈ 2,426 seeds\u003cbr\u003e##This open-pollinated, cold tolerant sweet corn is multi-stalked with 3-4 ears per plant. Bred by Jonathan Spero of Lupine Knoll Farm for higher latitude growing, cooler soil temperatures, and low soil fertility. Corn cobs have yellow, red, white, and purple kernels. 5-6’ tall stalks. Tags: Specialty: Cool Climate, Heritage: Open Source OSSI, Season: Summer.##Lupine Knoll Farm##Certified Organic by Oregon Tilth##Seed grower since 2001##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/IMG_1283_210x165.jpg?93919##At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.\"","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":32409943375914,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":32409943408682,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":32409943441450,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Corn_Festivity_c677535d-2882-4bbb-b34d-654fde0d9903.jpg?v=1613110193"},{"product_id":"concho","title":"Concho","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, FLOUR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-110\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eConcho Seed Count \u003cbr\u003e.25 Pound ≈ 508 seeds\u003cbr\u003e##Heirloom. White flint corn used for roasting (chicos) and tortillas. This strain comes from Espanola Valley of New Mexico where it has been grown for approximately 400 years. Plants are 12' tall, ears 6-13\" long with porcelain white kernels and some variability. 90 days for roasting, 110 dry corn. Tags: Type: Flint, Color: White, Heritage: Heirloom.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCorn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental.\u003cbr\u003e\u003cbr\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e\n##Hobbs and Meyer Farms##Certified Organic by CO Dept. of Ag.##Seed grower since 1996##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Hobbs_and_Meyer_Farms210-155.jpg?1##We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand \"Campo y Cocina\". Our seeds are marketed under the brand \"Farm Direct Organic Seed\". Our produce is sold as \"Hobbs \u0026amp; Meyer Farms\".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties.\"","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":39304009580586,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":39304009613354,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/download_dafb141b-248e-451a-a5ec-54ca039d15c7.jpg?v=1615966515"},{"product_id":"ruby-gem","title":"Ruby Gem","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, FLOUR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eCorn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Plant about mid May in the Midwestern U.S., as early as mid April in milder climates. Can direct seed as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 3-4 weeks before last frost, plant out after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrid corn. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-110\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Ruby Gem is one of the most vibrant and colorful strains of grain corn. Prolific ears of bright reds and oranges, this strain stores well for years and grinds down into a nutritious flour. Great for humans and chickens. Corn stalks grow 5-6’ tall. Tags: Color: Red, Specialty: Storage.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCorn has been cultivated for at least 5,000 years probably originating in the lowlands of western Mexico. Maize geneticists believe that 90 percent of breeding work in corn had already been done by the time Columbus arrived to find large fields of corn being grown on the island of Hispaniola in 1492. Modern sweet corn most likely descends from flint corns of the northeastern U.S. The sweet corn gene (sugary1, su1) was selected by Native American in at least four additional locations: highlands of Peru, central plateau of Mexico, northwestern Mexico southwestern U.S. and the northern Great Plains. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental. Corn types are sweet corn, starch, parch, flint, dent, popcorn and ornamental.\u003cbr\u003e\u003cbr\u003eNative Americans planted corn when the gooseberry bushes were almost in full leaf. They cultivated about 18” diameter, pulled up last year’s dead roots in the spring and formed a hill. Six to eight seeds were planted in the center 9”. Later more earth was hilled up to cover the roots to protect them from the summer sun. Hills were 4’, far enough part so the leaves of mature plants would not touch. Beans and squash were planted after the corn. Beans were planted diagonally between the corn hills across the whole field. Squash was planted in rows outside to separate from the neighbor’s field. Four squash seeds were planted in pairs into opposite sides of a 15” diameter hill.\u003c\/p\u003e\n\n\u003cp\u003eCompanions: \u003cb\u003esquash, pole beans, sunflowers, pumpkins, peas, cucumbers, potatoes, marigold\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003etomatoes\u003c\/b\u003e\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":41021977657386,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":41021977690154,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41021977722922,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/RubyGemFlourCorn.jpg?v=1708467426"},{"product_id":"soltera-morado","title":"Soltera Morado","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSoltera Morado Seed Count \u003cbr\u003e.25 Pound ≈ 579 seeds\u003cbr\u003e##Absolutely gorgeous vigorous purple sweet corn variety that’s richer in anthocyanins than blueberries. From the corn kernels, to the silks and tassels, to the stalks, leaves, cobs, husks, and pollen, every part of the plant has streaks of deep purple red. It makes an amazing purple dye for use in natural dying projects. The plants are compact, and do well in smaller gardens. Ears are 6-8” long. Dried kernels make beautiful corn meal. This variety was developed by Munk Bergin. Soltera Morado translates to “single purple”. Tags: Type: Sweet, Harvest: Early, Color: Purple, Heritage: New Variety, Season: Summer.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":41022042046506,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":41022042079274,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/IMG_9394.jpg?v=1745554579"},{"product_id":"who-gets-kissed","title":"Who Gets Kissed","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e78-84\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eWho Gets Kissed Seed Count \u003cbr\u003e.25 Pound ≈ 540 seeds\u003cbr\u003e##This sweet corn has good cool soil emergence, 6’ tall plants, and 7” bi-color ears. The harvest window is long, and the ears are sweet and tender when ripe and eaten right away. This is the first, new, publicly released, open-pollinated sweet corn variety in 100 years- a result from a breeding program between the University of Wisconsin and the Organic Seed Alliance. Tags: Type: Sweet, Color: Bi-Colored, Size: Large, Heritage: New Variety, Season: Summer.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":42714352320554,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42714352353322,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/WhoGetsKissed.png?v=1744003829"},{"product_id":"xanadoo","title":"Xanadoo","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eZea mays\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CORN, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSweet corn takes about 14 days to emerge from 50°F soils but only about 5 days to emerge at 70°F. Direct sow in mid May in the Midwestern U.S., in mid April in milder climates. Direct sow as early as mid February with row cover in mild temperate climates. In regions with short growing seasons, start indoors two plants per cell 2-4 weeks before last frost, plant out 0–2 weeks after frost. Some soak seeds in water tepid for an hour or two before planting. If cool and wet, plant shallow 1 to 1-1\/2”. If hot and dry plant 2–3”. Plant in blocks to ensure the best wind pollination. Do not soak seeds before sowing. Open pollinated corn varies more than hybrids. Soil pH 5.8-7.0. Hardiness zones 4-8. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 120–156 seeds per ounce, about 10–15 pounds per acre. Average 29M seeds per acre, ranges from 28M to 45M per acre. Federal germination standard: 75%. Usual seed life: 5-10 years. Isolation distance for seed saving: 2 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55–65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e82\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eXanadoo Seed Count \u003cbr\u003e.25 Pound ≈ 630 seeds\u003cbr\u003e##This open-pollinated, savable, bi-color sweet corn was developed by Jonathan Spero of Lupine Knoll Farm. It has a longer harvest window and is notably sweeter than other open-pollinated sweet corns. Plants are 6’ tall, with two 2 long ears each, and are selected for organic production without high fertility input, making them vigorously resilient. This is an Open Source Seed Initiative variety. Tags: Type: Sweet, Color: Bi-Colored, Size: Large, Heritage: Open Source OSSI, Season: Summer.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds. \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":42714355793962,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42714355826730,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Xanadoo_6c8a0af2-b6df-4bfd-8778-7a8648c8ddbf.png?v=1744005443"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/corn.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}