{"title":"Cover Crop","description":"One of the primary uses of cover crops is to increase soil fertility. These types of cover crops are referred to as \"green manure.\" They are used to manage a range of soil macronutrients and micronutrients. Of the various nutrients, the impact that cover crops have on nitrogen management has received the most attention from researchers and farmers, because nitrogen is often the most limiting nutrient in crop production.\u003cbr\u003e\u003cbr\u003e Green manure crops are commonly leguminous, meaning they are part of the Fabaceae (pea) family. This family is unique in that all of the species in it set pods, such as bean, lentil, lupins and Alfalfa. Leguminous cover crops are typically high in nitrogen and can often provide the required quantity of nitrogen for crop production. In conventional farming, this nitrogen is typically applied in chemical fertilizer form. This quality of cover crops is called fertilizer replacement value.\u003cbr\u003e\u003cbr\u003e Cover crops can also improve soil quality by increasing soil organic matter levels through the input of cover crop biomass over time. Increased soil organic matter enhances soil structure, as well as the water and nutrient holding and buffering capacity of soil.\u003cbr\u003e\u003cbr\u003e Although cover crops can perform multiple functions in an agroecosystem simultaneously, they are often grown for the sole purpose of preventing soil erosion. By reducing soil erosion, cover crops often also reduce both the rate and quantity of water that drains off the field, which would normally pose environmental risks to waterways and ecosystems downstream. Cover crop biomass acts as a physical barrier between rainfall and the soil surface, allowing raindrops to steadily trickle down through the soil profile.\u003cbr\u003e\u003cbr\u003e Thick cover crop stands often compete well with weeds during the cover crop growth period, and can prevent most germinated weed seeds from completing their life cycle and reproducing. If the cover crop is left on the soil surface rather than incorporated into the soil as a green manure after its growth is terminated, it can form a nearly impenetrable mat. This drastically reduces light transmittance to weed seeds, which in many cases reduces weed seed germination rates.","products":[{"product_id":"broad-leaf-french-sorrel","title":"Broad-Leaf French Sorrel","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRumex scutatus\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW FRENCH SORREL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost. May be divided after second year. For micro greens, sow 12 seeds per foot. Avoid planting in a vegetable garden, Sorrel is a strong seeder and competitiveness will allow it to spread, difficult to remove once established. Best used as a pasture or food forest cover crop. Soil pH 5.1-8.5. Hardiness zones 3-9. Perennial.\u003cbr\u003e\u003cbr\u003eFederal germination standard: 65%.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Tangy lemon flavor for soups and diced in salads, flavor is best when leaves are young in the spring and especially in the winter but is edible all year. Salmon is famous with sorrel. Bon appétit! It is known to permaculturists as a dynamic accumulator cover crop. Nutrients are pumped from its deep roots to the surface in its leaf litter. This is one of the very few edible cover crops that can compete in thick grass in an old field. Similar to comfrey in its effect. Also known as Lemon Sorrel and buckler-leaved sorrel. Tags: Color: Green.\u003cbr\u003e\u003cbr\u003eFrom the buckwheat family, our large leaf French sorrel has been used for centuries as a European edible green and culinary herb. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=sorrel%20recipes\" target=\"_blank\"\u003efrench sorrel recipes\u003c\/a\u003e.##Homestead Culture##Conventional##Seed grower since 2018##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/homestead-culture-icon-round-green-210x165.png?v=1736446224##Homestead Culture is a small family homestead in Southern Oregon offering seeds for gardening enthusiasts, homesteading and permaculture. We focus on seeds for perennial foods, flowers, herbs and wild plants that offer abundant nourishment and beauty to our gardens, homes and hearts. As busy homesteaders we often look to embrace plants that are reliable, resilient, multi-talented and produce abundantly. It is the seeds from these, our mainstay plants, that we are honored and excited to share with you. We wish you many blessings both in and out of the garden! \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":809457645,"sku":"10038","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1140982916,"sku":"13540","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/FrenchSorrel_IMG_4309_3c2f54e9-fc29-495d-bd1b-923bdbe20f6c.jpg?v=1497596277"},{"product_id":"crimson-clover","title":"Crimson Clover","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eTrifolium incarnatum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CRIMSON CLOVER\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDoes best in cool, humid weather. Performs poorly in the heat of summer. Where winter is above -10°F (-23.3°C), it is sown in late summer September to October, resumes growth in spring, maturing in June. Grown as winter annual in Pacific Northwest and California. Sow quickly after the removal of a prior crop at the rate of 20-25 lb.\/acre (20-22 kg\/ha). Succeeds better when only the surface of the soil is stirred by the disc and harrow than when plowed. It grows rapidly in spring and yields an abundant crop of green food, particularly palatable to live stock. Inoculate for better results. Tends to eliminate other desirable spring and early-summer native vegetation, do not plant with other wildflowers.\n\u003cp\u003e\u003cb\u003eSHIPPING COST\u003c\/b\u003e\u003cbr\u003e25-lb., 50-lb. and larger sizes ship via ground transportation. Select the appropriate Bulk Shipping option at checkout. We may email you additional shipping costs separately based on your total order weight, zone and palleting costs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLEARN MORE\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.sare.org\/Learning-Center\/Books\/Managing-Cover-Crops-Profitably-3rd-Edition\/Text-Version\/Legume-Cover-Crops\/Crimson-Clover\" target=\"_blank\"\u003eSARE and Managing Cover Crops Profitably, 3rd Edition.\u003c\/a\u003e\u003c\/p\u003e\nSoil pH 5.5–7.0. Hardiness zones 3–8. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life: 3–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7–21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6–9.5”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e6–10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eCrimson Clover Seed Count \u003cbr\u003e.25 Pound ≈ 18,900 seeds\u003cbr\u003e1 Pound ≈ 75,598 seeds\u003cbr\u003e##Beautiful crimson-red flowers are produced throughout the spring and summer, stems are un-branched or branched at the base. We just love it on Restoration Seeds farm. Grows from 12” to 20” tall. Crimson clover fixes pp to 150 pounds of nitrogen per acre. It is an excellent choice for underseeding as it grows well in the shade of other crops. Easier to incorporate in the spring than Hairy Vetch. Crimson clover is widely grown as a protein-rich forage crop for cattle and other livestock. It is also suitable for making into hay. It is often used for roadside erosion control, as well as beautification. Only one cutting, however, can be obtained, as it does not shoot again after being mown. Crimson clover will not re-grow after close grazing or mowing once flowering has begun. Do not use for frost seeding as it won't handle the cold nearly as well as red clover. Also known as Italian clover, scarlet clover and Dixie reseeding clover. Tags: Color: Red, Size: Medium, Specialty: Cover Crop.\u003cbr\u003e\u003cbr\u003eNative to most of Europe. Crimson Clover can typically be found in forest margins, fields and roadsides. The species name incarnatum means \"blood red”.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"400 Seeds","offer_id":883723657,"sku":"11403","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":39561121726506,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/CrimsonClover_249d6712-a938-457d-9a7a-47eb82f6320b.jpg?v=1496959173"},{"product_id":"buckwheat","title":"Buckwheat","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eFagopyrum sculentum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BUCKWHEAT\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003e\n\u003cp\u003e\u003cb\u003eSOWING\u003c\/b\u003e\u003cbr\u003eSow in late May through July and till in 5–6 weeks after germination, when flowering has begun. Must be mowed or incorporated before seed is mature otherwise it may become a weed. Does well on low-fertility or acidic soils. Too much fertilizer, especially nitrogen, reduces yields. Prefers a cool moist climate, but it also succeeds in dry and arid regions. In hot climates, sow late in the season, so that it blooms in cooler weather.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAIN HARVEST\u003c\/b\u003e\u003cbr\u003eFor grain harvest, sow 3 months before fall frost. Harvest after killing frost. For grain harvest, be aware that the grains, groats, do not ripen uniformly. Cut the plants when 80-90% of the seeds have matured and turned brown. Once threshed, remove as much green plant material as possible to prevent shortening the grain's life by overheating. The presence of pollinators greatly increases the yield.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSHIPPING COST\u003c\/b\u003e\u003cbr\u003e25-lb., 50-lb. and larger sizes ship via ground transportation. Select the appropriate Bulk Shipping option at checkout. We may email you additional shipping costs separately based on your total order weight, zone and palleting costs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLEARN MORE\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.sare.org\/Learning-Center\/Books\/Managing-Cover-Crops-Profitably-3rd-Edition\/Text-Version\/Nonlegume-Cover-Crops\/Buckwheat\" target=\"_blank\"\u003eSARE and Managing Cover Crops Profitably, 3rd Edition.\u003c\/a\u003e\u003c\/p\u003e\nSoil pH 5–7. Hardiness zones 7–10. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,300 seeds per pound. Sow average of 40–55 lbs per acre, 2–3 lbs per 1000 square feet, double the rate for broadcasting followed by cultipacking. Usual seed life: 2–3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2 to 1”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45–95˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6–9.5”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e6–10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e35–120\u003c\/b\u003e\u003cbr\u003eStorage \u003cb\u003eRefrigerate\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBuckwheat Seed Count \u003cbr\u003e1 Pound ≈ 14,309 seeds\u003cbr\u003e1 Ounce ≈ 894 seeds\u003cbr\u003e.25 Pound ≈ 3,577 seeds\u003cbr\u003e5 lbs Pounds ≈ 71,544 seeds\u003cbr\u003e##\u003c\/p\u003e\n\u003cp\u003eBuckwheat is a frost-tender short-season green manure crop. A wonderful summer cover crop before readying a bed for fall planting. It can be used to reclaim badly degraded soils and subsoils. Grows quickly to 2’. Buckwheat will out-compete most tenacious weeds in fields with high weed seed densities. Planting several successions in a season can be effective for eradicating persistent annual weeds. An easy cover crop to work with, as brittle roots are easily chopped up. An accumulator of insoluble phosphorus that is released back into the soil when tilled in.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLeaves are eaten cooked like spinach. Seeds are also eaten raw or cooked, a nutty flavor but they have a gritty texture. Seeds can also be sprouted and added to salads. Seeds can also be ground into a cereal and made into pancakes, noodles, breads or be used as a thickening agent in soups etc. Buckwheat contains no gluten and may be eaten by people with celiac disease or gluten allergies. Protein is 18% with a high concentration of all essential amino acids, especially lysine, threonine, tryptophan, and the sulphur-containing amino acids. Rich in vitamin B6.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBuckwheat is a bitter but pleasant tasting herb that is frequently used medicinally because the leaves are a good source of rutin. Rutin is useful in the treatment of a wide range of circulatory problems, it dilates the blood vessels, reduces capillary permeability and lowers blood pressure. The leaves and shoots of flowering plants are acrid, astringent and vasodilator. It is used internally in the treatment of high blood pressure, gout, varicose veins, chilblains, radiation damage. It is best used in conjunction with vitamin C since this aids absorption. A poultice made from the seeds has been used for restoring the flow of milk in nursing mothers. n infusion of the herb has been used in the treatment of erysipelas, an acute infectious skin disease.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe nectar from buckwheat flower makes a dark-colored honey. A blue dye is obtained from the stems. A brown dye is obtained from the flowers.\u003c\/p\u003e\n\u003cp\u003eTags: Color: Green, Specialty: Cover Crop, Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eDespite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel and rhubarb. The name 'buckwheat' or 'beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. Common buckwheat was domesticated and first cultivated in inland Southeast Asia, possibly around 6000 BCE, and from there spread to Central Asia and Tibet, and then to the Middle East and Europe. Domestication most likely took place in the western Yunnan region of China. Buckwheat is documented in Europe in Finland by at least 5300 BCE as a first sign of agriculture, and in the Balkans by circa 4000 BCE in the Middle Neolithic.\"\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":44375208493098,"sku":null,"price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44375208525866,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44375208558634,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44500068237354,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Buckwheat.jpg?v=1497596317"},{"product_id":"medium-red-clover","title":"Medium red clover","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eTrifolium pratense\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RED CLOVER\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003e\n\u003cp\u003e\u003cb\u003eSOWING\u003c\/b\u003e\u003cbr\u003eDirect sow Medium red clover February 1 to June 1.  It is a biennial or short lived perennial. Wisconsin researchers who have worked for several years to optimize returns from red clover\/oats inter-seedings say planting oats at 3 to 4 bushels per acre gives good stands of clover without sacrificing grain yield. Red clover can be inter-cropped in corn by broadcasting clover when corn is 12\" tall and six weeks since pre-emergence herbicide application. Red clover can be easily inter-seeded or frost seeded into small grain crops as well. Emergence occurs in just 7 days which is faster than most other legumes but the seedling growth is still slow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADAPTATION\u003c\/b\u003e\u003cbr\u003eMost widely adapted of the true clovers. This short lived perennial is grown in Canada and most of the U.S. except the Great Plains states and the southwest. Fertile, well drained loams, silt loams, even fairly heavy textured soils are preferred to light or gravelly soils. Will grow in merately acid soil (pH 5.0-6.0) than other clovers if lime is applied at seeding time, yields are maximized when pH is 6.0 or higher. Mammoth performs poorly in hot weather unless seeded into a crop canopy. It should be seeded with 1.5-2 bushels per acre of oats to \"nurse\" the clover.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMANAGEMENT\u003c\/b\u003e\u003cbr\u003eMedium red grows back quickly, and can be cut once late in the seeding year and twice the following year. Mammoth red clover is cut once a year. Rotational rather than continuous grazing will help prolong the life of the stand. Fits well into 3 or 4 year rotations. Grass should be included in clover mixtures for grazing to reduce chances of bloat. Mow or allow grazing of red clover 4 to 6 weeks before frost in its first year to prepare it for over wintering. Remove clippings for green manure or forage to prevent plant disease. Red clover reaches its prime feeding value at five to 15 days after first bloom. Incorporate fully after the second growth season, for best results, till under when in the flowering stage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eROTATION\u003c\/b\u003e\u003cbr\u003eRotation niches for Medium red clover are usually between two non-leguminous crops seeding with oats or frost seeding into wheat or barley are common options. This grain\/red clover combination often follows corn, but also can follow rice, sugar beets, tobacco or potatoes in two-year rotations. For three-year rotations including two full years of red clover, the clover can be incorporated or surface-applied for green manure, cut for mulch or harvested for hay. Red clover in a corn\u0026gt;soybean\u0026gt;wheat\/red clover rotation in a reduced-input system out performed continuous corn in a four-year Wisconsin study. Ohio farmer Rich Bennett frost-seeds red clover (10-12 lbs per acre) into wheat in February. He gets a decent stand of clover that keeps weeds down in summer after wheat harvest. The clover over winters and continues to grow in spring. He waits as long as possible, and then kills the clover with a disc and roll (two passes) in late April and plants corn. He doesn’t add any fertilizer nitrogen and the corn averages 165 bushels per acre on his Ottokee fine sandy soil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSHIPPING COST\u003c\/b\u003e\u003cbr\u003e25-lb., 50-lb. and larger sizes ship via ground transportation. Select the appropriate Bulk Shipping option at checkout. We may email you additional shipping costs separately based on your total order weight, zone and palleting costs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLEARN MORE\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.sare.org\/Learning-Center\/Books\/Managing-Cover-Crops-Profitably-3rd-Edition\/Text-Version\/Legume-Cover-Crops\/Red-Clover\" target=\"_blank\"\u003eSARE and Managing Cover Crops Profitably, 3rd Edition.\u003c\/a\u003e\u003c\/p\u003e\nSoil pH 5.6-7.8. Hardiness zones 4. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 290,000–310,000 seeds per pound. Sow Medium red clover average of 8–12 lbs per acre. Sow Mammoth red clover average of 6 to 10 lbs per acre. Sow both 1\/2 lb per 1000 square feet. Organic systems should plant 1\/3 to 1\/2 heavier to allow for some weed pressures. Usual seed life: 4–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4–1\/2\"\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e41–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6–9.5”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e6–10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60–70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eMedium Seed Count \u003cbr\u003e.25 Pound ≈ 75,600 seeds\u003cbr\u003e##\u003c\/p\u003e\n\u003cp\u003eMedium red clover is a low-growing, multi-cut clover, productive biennial or short perennial. Fast to establish, tolerates most soil types, and is suitable for hay or silage. Often used as a cover crop between rows of vegetable crops if mowed to maintain manageability.  Attracts bumblebees and other pollinators.  Fixes 70–150 lb. of nitrogen per acre. Mixes well with grass, used for hay, pasture and soil improvement.  An early flowering type, it can produce two or three hay crops per year. Red clover is used extensively in pasture mixtures and or renovating old pastures. It's deep taproot can extend up to 3’ deep and finer rooting structure in the top 5\" can aid in breaking up compacted soils.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTwo distinct types of red clover have evolved from the same species. Be sure you plant a multi-cut cultivar if you plan to make more than one green manure cutting, or to maintain the stand to prepare for a late-summer vegetable planting. Under ideal conditions, medium red clover can be cut three or even four times, mammoth only once.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRed clover is a medicinal plant that is antispasmodic, an expectorant, a sedative, anti-inflammatory and antidermatosis agent. It is promoted as a treatment for a variety of human maladies, including coughs, disorders of the lymphatic system and a variety of cancers. Also known as red clover, multi-cut, double-cut, early booming and June clover.\u003c\/p\u003e\n\u003cp\u003eTags: Specialty: Cover Crop, Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Europe, Western Asia and northwest Africa, but planted and naturalized in many other regions.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"400 Seeds","offer_id":4656211141,"sku":"14889","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":44078056276010,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44053581266986,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Medium-Red-Clover_00734cec-912d-43c8-8114-f2603994d14e.jpg?v=1496959444"},{"product_id":"fracking-forage-radish","title":"Fracking forage radish","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW FORAGE RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003e\n\u003cp\u003e\u003cb\u003eSOWING\u003c\/b\u003e\u003cbr\u003eForage radish is commonly drilled or broadcasted in the fall, August to September. Radishes grow best when planted early enough to allow 6 weeks of growth before regular frosts. Later-planted radishes tend to be more cold-hardy and less likely to winter-kill. When planted in the spring, most radishes bolt quickly producing much less root and shoot biomass than fall plantings.Drilling a monoculture stand is best achieved with a small seeder box. When using a precision planter, milo plates may be used with a reduced seeding rate of 2-4 lbs per acre. Full canopy closure is possible to achieve within 3-4 weeks after planting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUNDER SOW\u003c\/b\u003e\u003cbr\u003eMany producers broadcast radish into soybeans at leaf yellowing or corn when the canopy allows 50% of the sunlight to reach the ground. It is important that the seedlings quickly have access to light. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPACING\u003c\/b\u003e\u003cbr\u003eThere is growing Interest in planting radishes on wider 30” row spacings, often in combination with other cover crop species. This can be accomplished by blocking off rows in a drill or using a planter with appropriate plates or another seed metering system appropriate for radish seed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINTER HARDINESS\u003c\/b\u003e\u003cbr\u003eRadishes are tolerant of light frosts but generally show injury when temperatures drop below the mid-20s. In regions where winter temperatures regularly drop below 20 F, radishes normally winterkill but it should be noted that overwintering was reported at some northern locations in 2010 and 2012, likely due to early and persistent snowcover and unusually mild winter conditions, respectively. Young radishes in the rosette growth stage are more winter hardy than radishes that have developed a sizable storage root.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSHIPPING COST\u003c\/b\u003e\u003cbr\u003e25-lb., 50-lb. and larger sizes ship via ground transportation. Select the appropriate Bulk Shipping option at checkout. We may email you additional shipping costs separately based on your total order weight, zone and palleting costs.\u003c\/p\u003e Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000–8000 seeds per pound. Sow average of 6 lbs per acre drilling, sow 8–10 lbs per acre broadcast. Organic systems should plant 1\/3 to 1\/2 heavier to allow for some weed pressures. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2” to 1”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e3–7\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e6–9.5”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e120–150\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eFracking Seed Count \u003cbr\u003e1 Pound ≈ 26,682 seeds\u003cbr\u003e5 Pounds ≈ 133m seeds\u003cbr\u003e25 Pounds ≈ 667m seeds\u003cbr\u003e50 Pounds ≈ 1,334m seeds\u003cbr\u003e##\u003cp\u003eFracking Daikon Radish is a deep rooted forage radish that will make an outstanding winter cover crop. The deep taproot of the Fracking Radish can help break up the tough, compacted soil, improve water infiltration, suppresses weeds, eliminate pests and stores nitrogen.\u003c\/p\u003e\u003cp\u003e• Reduces soil compaction\u003cbr\u003e• High Biomass production\u003cbr\u003e• Increases water infiltration\u003cbr\u003e• Excellent Erosion Control\u003cbr\u003e• Great weed suppression\u003cbr\u003e• Fast establishment\u003c\/p\u003e\u003cp\u003eThe radish attribute that has captured the most farmer interest is their robust rooting ability. Under favorable growing conditions, radish roots can extend more than 3 feet deep in 60 days, with the thickened storage portion of the root extending more than 12 inches. Plants with roots more than 1“ in diameter normally have a significant portion of the root exposed above ground, often more than 4”, even in uncompacted soils.\u003c\/p\u003e\u003cp\u003eAfter radishes winter-kill and their large fleshy roots desiccate, the channels created by the roots tend to remain open at the soil surface, improving infiltration, surface drainage, and soil warming. Radish rooting effects on soil porosity also extend into the subsoil. This general process called bio-drilling, can improve root growth by subsequent crops and access to subsoil moisture resulting in greater resilience under drought conditions. Radish holes after winter kill. Research at the University of Maryland has shown that radish roots have greater ability to penetrate compacted soil than cereal rye and rapeseed. Subsequent research found twice as many corn roots penetrated compacted subsoil after radish cover cropping as compared to cereal rye, with both cover crops promoting more rooting than bare-fallow. These results suggest that radishes may be useful as a biological alternative to deep ripping and other mechanical methods of alleviating soil compaction, thus reducing fuel use.\u003c\/p\u003e\u003cp\u003eWhen radishes begin to decay in the warming early spring, the decomposition emits a foul rotten-egg like smell. If radishes are planted in the spring then you can expect reduced root growth, slower development and seed production will cause a weed threat. Avoid adding to much radish seed to a mix because of its rapid growth, competition issues could occur with other species. Just add 2 lbs per acre of radish seed into a drilled mix.\u003c\/p\u003e\u003cp\u003eA good stand of radishes can eliminate nearly all weed growth both during and for some time after active radish growth. To obtain near-complete weed suppression, radishes should be planted early (6 or more weeks before frost), at a relatively high population (more than 5 plants per square foot) into a clean seed bed. Weed suppression from fall planted radishes typically lasts into April, but does not extend much into the summer cropping season.\u003c\/p\u003e\u003cp\u003eUnlike cereal rye and other small grains whose residues decompose slowly and continue to immobilize N for an extended period, radish residues decompose and release nitrogen rapidly. Timely crop establishment following radishes can result in an early boost in growth and nitrogen uptake similar to following a legume cover crop or nitrogen fertilizer application. In contrast, if planting is delayed (e.g., northern locations) and weather\/soil conditions are conducive to leaching or denitrification (removing nitrates), the availability of nitrogen scavenged by radishes to subsequent crops may be limited.\u003c\/p\u003e Tags: Color: White, Specialty: Cover Crop, Season: Spring Fall Winter.\u003cbr\u003e\u003cbr\u003eMost of the forage radish varieties currently marketed for cover cropping are large rooted selections of daikon-type oilseed or forage radishes, but are not the product of formal breeding programs. All are morphologically similar to the large white daikon radishes traditionally used in Asian cooking. Hybrid daikon-type culinary radish seed is prohibitively expensive, more than $100 per lb for bulk seed, for use in cover cropping, but open pollinated culinary daikon varieties have some potential with bulk seed available for about $5 per lb.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":39511357227050,"sku":"","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Fracking-Forage-Radish_3b5bb450-8dc2-469f-a043-30a7edc1bd57.jpg?v=1496959250"},{"product_id":"bayou-forage-kale","title":"Bayou forage kale","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eBrassica oleracea capitata\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW FORAGE KALE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003e\n\u003cp\u003e\u003cb\u003eSOWING\u003c\/b\u003e\u003cbr\u003eThe spring green-up of Bayou is similar to forage rapes. Seed size and crop management of Bayou are similar to other brassica, like turnips etc. Seed should be planted at 6-10 lbs\/ac when planted as a single species and 2-3 lbs\/ac when mixed with other crops. Bayou should be planted between July and August for the Midwest, or between September and October for the South.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePASTURE\/GRAZING\u003c\/b\u003e\u003cbr\u003eBayou has excellent regrowth potential when rotationally grazed, and the stems are more palatable than tradition forage rapes for cattle and sheep. They hybrid has been used in food plots for deer as well as upland game birds; when planted beside Dwarf Essex Rape animals will start eating the Bayou first.\u003c\/p\u003e Soil pH 6.1-6.5. Hardiness zones 3-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 112M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e55-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e5-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8–12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e60–70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eBayou Seed Count \u003cbr\u003e1 Pound ≈ 181m seeds\u003cbr\u003e5 Pounds ≈ 907m seeds\u003cbr\u003e25 Pounds ≈ 4,536m seeds\u003cbr\u003e50 Pounds ≈ 9,072m seeds\u003cbr\u003e##\u003cp\u003eBayou  is a medium maturing forage brassica with good winter hardiness and a smooth leaf with a nutty flavor that is sweet to human taste. This kale has a smaller stem compared to other kale yet grows to a height of eight feet when taken for seed production.\u003c\/p\u003e\u003cp\u003eBayou opens up the soil in trials, similar to radish. When planted in late summer or early fall, Bayou is considerably more winter hardy than radish; this helps protect the soil longer from erosion. Initial observations show that when Bayou was grown for cover it reduced Soybean Sudden Death Syndrome and possibly reduced white mold.\u003c\/p\u003e Tags: Type: European, Harvest: Mid, Color: Green, Size: Small, Specialty: Forage Crop, Season: Spring Fall Winter.\u003cbr\u003e\u003cbr\u003e\u003cp\u003eOriginating in Southern and Western coastal Europe, Brassica oleracea has been an important crop since 2000 BC because of its large leaf or head winter food reserves. Without frost, some varieties grow to 8-9’ tall. Members of the oleracea group will cross: kale, collards, Chinese broccoli, cauliflower, cabbage, brussels sprouts, kohlrabi and broccoli. Brassica napus is divided into three subspecies. The Rutabaga, Swedes in England, is ssp. napobrassica or rapifera and are grown for their swollen stems\/roots that resemble turnips (B. raps). Siberian Kales and Hanover Salad (B. napus) are ssp. pabularis or pabularia and are grown for their leaves that resemble those of European kales (B. oleracea). Winter rape and canola are ssp. oleifera and are grown for their edible leaves, livestock forage, or for the oil rich seed. For B. napus, see Siberian Kale. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=kale%20recipes\" target=\"_blank\"\u003ekale recipes\u003c\/a\u003e.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":19166747909,"sku":"15005","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":19166747973,"sku":"15008","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 Pounds","offer_id":19166748037,"sku":"15009","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Bayou0-leaf_35ad9cde-6adb-4298-b999-9479113c9beb.jpg?v=1512527259"},{"product_id":"purple-vetch","title":"Purple Vetch","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eVicia atropurpurea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PURPLE VETCH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in the fall for milder climates where it will over winter well, or direct sow in the spring in colder climates. Least winter hardy of the cultivated species- withstands temperatures down to 20 F. Sow 1-3 lbs per 1000 ft. It grows vigorously and densely. Soil pH 6-7. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 712 seeds per ounce. Usual seed life: 5-6 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2\"\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-60\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-9”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e6-9”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60-150\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003ePurple Vetch Seed Count \u003cbr\u003e1 Pound ≈ 9,861 seeds\u003cbr\u003e5 Pounds ≈ 49,303 seeds\u003cbr\u003e##This cool season annual legume cover crop provides green manure, forage, and is a weed competitor. It over-winters in mild winter climates down to 20 F, and grows later into spring than other vetches. Plants grow up to 3’ tall, but will trail\/climb without being planted with grass cover crops, such as oats or wheat. Stems grow 3-6’ long, with 20 or more clusters of flowers. By springtime, purple vetch produces a matted 2’ deep carpet. It is tolerant of grazing, reduces soil temperature slightly, and increases humidity. Incorporate this cover crop into the soil when flowering. Tags: Color: Purple, Size: Medium, Specialty: Cover Crop, Season: Spring Fall.\u003cbr\u003e\u003cbr\u003eThis species is native to the Mediterranean region of southern Europe. Grows best by the coast, and can grow well up to 3000 ft in elevation.","brand":"RESTORATION SEEDS","offers":[{"title":"1 lb","offer_id":40632850579498,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":40632850612266,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/purple_vetch_habit.jpg?v=1696998038"},{"product_id":"burbank-barley","title":"Burbank Barley","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eHordeum vulgare\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BARLEY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSpring barley should be planted at least a month before your first historical hard frost to allow for sufficient establishment. Prefers cool, dry conditions in a well drained fertilize soil are ideal. Young plants can commonly withstand winter temperatures to 17˚F. Barley can be planted at varying depths but shallower planting depths will speed emergence, which also reduces the risk of root rot. Prefers well drained soils to prevent disease.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMANAGEMENT\u003c\/b\u003e\u003cbr\u003eSpring barley won't consistently winter kill as easily as spring oats when planted in the fall. In high nitrogen conditions, lodging can be a serious concern if growing the barley for grain production. Be sure to kill barley 10-14 days before planting a crop or when planting a high nitrogen demanding crop terminate the barley before it reaches 9-12\". Disease carryover from wheat can be a concern with this species.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADAPTATION\u003c\/b\u003e\u003cbr\u003eWhile claims are often made about the wide adaptability of various cereal crops, barley may well be the champion. Spring barley germinates at 34–36 (1–2˚C)˚F and wheat development is promoted at 38–46˚F (3–8˚C). Barley succeeds further north than most other cereal crops in Norway at latitude 70° N and at higher altitudes, it is a staple crop in Tibet. It is not frost tender. flowers from June to August. Barley grain is a staple in Tibet and was eaten widely by peasants in Medieval Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTOLERANCE\u003c\/b\u003e\u003cbr\u003eBarley has the highest salinity and high pH tolerance of all cereal crops. Barley is much better utilized in basic soils than other cereal crops but will suffer in soils with a pH lower than 6.0.\u003c\/p\u003e\nSoil pH 6.0–8.5. Hardiness zones 4–8. Annual.\u003cbr\u003e\u003cbr\u003eseed life: 2–3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e3\/4” to 2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e38–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e2–4\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eDry Climate\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBurbank Seed Count \u003cbr\u003e1 Ounce ≈ 644 seeds\u003cbr\u003e.25 Pound ≈ 2,577 seeds\u003cbr\u003e##This open-pollinated, heirloom, 6 rowed- barley has golden brown grains with a rich nutty flavor. Protein content is high and is an excellent substitute for wheat in bread, pancakes, and other baked goods. The seed was originally selected by Luther Burbank in 1920. The plant’s stalks are tall and heavy and allows the plant to stay upright. Productive and easy to thresh. Tags: Season: Summer.\u003cbr\u003e\u003cbr\u003eThe wild ancestor of domesticated barley, Hordeum vulgare subsp. spontaneum, is abundant in grasslands and woodlands throughout the Fertile Crescent area of Western Asia and northeast Africa.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":43779720871978,"sku":null,"price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":43779720904746,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":43779720937514,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/ScreenShot2025-10-27at7.34.46PM.png?v=1761631466"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/cover-crop.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}