{"title":"Herbs","description":"\u003cp\u003e\"Growing your own medicinal herbs is a uniquely empowering experience that offers us the opportunity to glean new flavors, nutrition, medicine and beauty from our backyard.\"\u003cbr\u003e –  Jon Carlson, Vitalist School of Herbology\u003c\/p\u003e","products":[{"product_id":"angelica-official","title":"Angelica Official","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAngelica archangelica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ANGELICA OFFICIAL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSeeds have short life, best to direct sow in the fall or by winter solstice. If starting indoors, stratify for three months prior, start 4-6 weeks before last frost and plant out after frost. Seeds require light to germinate, press into soil, do not cover. Plant lives longer if flower heads are removed. Soil pH 6–9. Hardiness zones 4-7. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 9,450 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 6 months. Refrigerating can extend life to 2 to 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e36”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4-5’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003eStorage \u003cb\u003eRefrigerate\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Centerpiece of your herb garden, pleasant musk or Juniper aroma. Dried leaves, roots or seeds make a licorice-flavored carminative tea, helpful in aiding digestion. Dried roots have anti-microbial properties. Fresh leaves flavor salads. Peeled stalks are eaten like celery. Fresh roots are cooked in water as a vegetable. The seed is used to flavor liqueurs such as Chartreuse. Also known as Garden Angelica, Wild Celery and Norwegian Angelica. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Northern Europe in wet areas along river banks or marshes.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":19334800133,"sku":"10146","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":19335269637,"sku":"15018","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31277884669994,"sku":"","price":46.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31277885751338,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Angelica_IMG_3211_1795809c-a5fd-4b0f-879e-e17f53d57b80.jpg?v=1497595607"},{"product_id":"black-cohosh","title":"Black Cohosh","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eActaea racemosa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BLACK COHOSH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow outdoors in the summer or early fall for germination in first or second spring. Requires cycle of warm summer temperatures, to cold winter with germination as soil warms in spring or early summer. If attempting to start indoors, warm stratify seeds at 70˚F for three months, then cold stratify at 40˚F for three months and then warm again to germinate in humus rich soil in shade house. Pot up and grown on in shade house for 1-2 years. Most easily propagated in the spring or fall by cutting rhizomes in to 2-3” lengths. Plant cuttings with buds facing up 2” deep in coil covered by 3” of hardwood bark mulch. Harvest roots in the fall after 3-5 years or leaves second year. Soil pH 5.6-7. Hardiness zones 4-8. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,200 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 2 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-70˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e3-5 years\u003c\/b\u003e\u003cbr\u003eStorage \u003cb\u003eRefrigerate\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Black Cohosh medicinally is an ally for women’s reproductive health. It can be used today to alleviate premenstrual symptoms, aid in labor, and support the perimenopausal and menopausal years. Native Americans harvested the plant to support bronchial health, women’s health, to treat gynecological disorders, sore throats, kidney problems and depression. The flower stems are tall and fragrant. Species is becoming over harvested in the wild and best be cultivated. Also known as black bugbane, black snakeroot and fairy candle. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to eastern North America and is often found in woodland openings. Cohosh is a Native American word for rough.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds. cohosh\/BlackCohosh1_IMG_3918.jpg black cohosh image####","brand":"RESTORATION SEEDS","offers":[{"title":"20 Seeds","offer_id":883710681,"sku":"10132","price":4.1,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":31377661427754,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/BlackCohosh_IMG_3921_d37af7e5-b8a8-4817-a864-d030834b74c6.jpg?v=1497595907"},{"product_id":"burdock-common","title":"Burdock, Common","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eArctium minus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BURDOCK, COMMON\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eEasy to grow, direct seed in fall or spring and harvest first year roots like carrots. Sow 1” deep in fall but less in spring. Germination can improve with presoaking for 12 hours. Roots become woody if harvested the second year. To make harvesting roots easier than digging, burdock can be grown like potatoes in empty bottom box or container with garden soil and mulch. Remove box at the end of the first year to harvest roots. Commercially, roots are dug in July with a beet lifter or deep plow. To save seed, allow pods to dry on plant, break open to collect seeds. Soil pH 6.1-7.8. Hardiness zones 2-10. Biennial.\u003cbr\u003e\u003cbr\u003eFederal germination standard: 60%. Usual seed life 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e40-50˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e6-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e3-6”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e6-8”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e90-120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Grown for its edible and medicinal roots. Edible leaves may be steamed as vegetable with ginger and tamari, in soups, best as food wrap to eat directly or in steam pit. Used with dandelion as a blood purifier, for eczema and tumors. One of four herbs in the Essiac® anticancer formulation. Infusion of leave is useful to tone stomach and for some forms of indigestion. Root tea relieves gout. Medicinally equivalent to Arctium lappa. Txonomy, A. minus is really a variety of A. lappa. Also known wild lesser burdock, rhubarb and burweed. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Europe, naturalized throughout most of the United  States, usually found in disturbed areas, especially rich in nitrogen.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":883716529,"sku":"10523","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Burdock_Common_IMG_6726_f866f993-6379-464e-92fd-6688560bd9c7.jpg?v=1497596329"},{"product_id":"caraway","title":"Caraway","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCarum carvi\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CARAWAY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect seed after last frost. Start indoors 4-6 weeks before last frost. Sow in early spring or later summer for seeds the second year. Does not transplant well, plants develop a tap root. Soil pH 6.1-7.8. Hardiness zones 3-7. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 8, 591 seeds per ounce. Usual seed life: 2-3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2-1”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e70-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Similar in appearance to other carrot family members. Seeds are used whole as a spice in breads, especially rye bread, anise-like flavor. Also used in desserts, dishes, curry and liquors. Young leaves are used in soups, stews and salads. Seeds often chewed after a meal to freshen breath like fennel. Roots of young first year plants cooked like parsnips, stronger flavor.\u003cbr\u003e\u003cbr\u003eMediterranean in origin. Also known as meridian fennel and Persian cumin. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=caraway%20recipes\" target=\"_blank\"\u003ecaraway recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1085841424,"sku":"13461","price":3.5,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1085841428,"sku":"13462","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31205333598250,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31205334188074,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Caraway2_07f31_30bd4148-c2ba-4934-bb3e-8ee1e0e15dec.jpg?v=1497596482"},{"product_id":"clary-sage","title":"Clary Sage","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eSalvia sclararea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CLARY SAGE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow outside after last frost. Can be started indoors but needs to be relatively mature plant in 4” pot to handle transplanting. May re-seed itself. Seeds require light to germinate, press into soil, do not cover. Soil pH 5.1-10. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eUsual seed life 4-5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30-38”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eDry Climate\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##This is an amazing aromatic and beneficial nectary plant! Clary Sage is used in essential oils, perfumes,potpourri, and loved by bumble bees. It is the Euphoria scent in aroma-therapy.  One can drink the nectar from the back of a flower petal. Clary Sage has large green, textured edible sage leaves, and long light pink incredibly aromatic flower columns. Seeds that are soaked in water produce a mucilaginous eye bath to remove debris. Also known as Clear Eye. Also known as Salvia sclarea var. Piemont, Italian Clary Sage, Vatican Clary Sage and Piemont\/Turkestanica. Tags: Color: Pink Purple, Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated in the Mediterranean, introduced to Europe in the Roman era.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883720681,"sku":"10165","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":938642609,"sku":"12667","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/ClarySage1_IMG_7111_f7283327-56f1-4159-a0ed-510ed94456c4.jpg?v=1764371212"},{"product_id":"common-mullein","title":"Mullein, Common","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eVerbascum thapsus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MULLEIN, COMMON\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in the Fall 4-6 weeks before last frost. Likes disturbed soil, seeds are long-lived. Seeds require lit open ground to germinate. Drought tolerant, self-seeds. Seeds require light to germinate, press into soil, do not cover. Soil pH 6.6-8.5. Hardiness zones 4-10. Biennial.\u003cbr\u003e\u003cbr\u003eUsual seed life 3–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e12-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4-5’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e85-125\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Widely used emollient and astringent herbal remedy. Useful to reduce mucus and stimulate coughing up phlegm, useful for bronchitis. Combines well with other expectorants such as coltsfoot. Topically used for eczema and hemorrhoids. Dried roots removes warts and boils. Carefully strain leaves to remove the small hairs. Harvest when flowering. The flowers contain glycyrrhizin which has anti-bacterial and potential anti-tumor properties. Make a flower with the oils for ear infections too. Poultice from leaves and seeds draws out splinters. Flowers also make a bright yellow or green dye. Attractive to bees, butterflies and birds. Also known as Great Mullein. \u003cbr\u003e\u003cbr\u003eNative to Europe, northern Africa and Asia. Introduced to the Americas and Australia.##Idyllwild##Conventional##Seed grower since 2018##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/NoelandAnn210x165.jpg?2##Idyllwild was born of our joyful curiosity and celebration of nature’s diverse gifts. Following nature’s model of open dispersal and dissemination, we share these seeds with you and invite you to play in the garden of abundance. We learn from nature and she has taught us to live and think in terms of “abundance” instead of “scarcity”. Diversity - in all forms, from genetic to creative expression - is the heart of resilience. We enjoy experimenting with myriads of flavors, colors, and textures and the world opens to us in infinite possibilities. As a result, we are nourished in body, mind, and spirit.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":982040100,"sku":"10288","price":2.75,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":982040104,"sku":"12727","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Mullein-common_IMG_6536.jpg?v=1487923279"},{"product_id":"elecampane-official","title":"Elecampane Official","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eInula helenium\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ELECAMPANE OFFICIAL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out after frost. Direct sow in fall or before last frost. Seeds require light to germinate, press into soil, do not cover. Also propagated through division and root cuttings. Harvest roots in fall of the second year. Artisan hand threshed seed, no tuft attached. Soil pH 5.6-7.5. Hardiness zones 5-8. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 40,500 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 10 plus years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e12-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e36-48”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e2 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Strong cough, bronchitis and pneumonia remedy. Stimulates immune and digestion system.  Makes beautiful yellow flower clusters towards late summer on tall stalks, 4-5' high.  The potent medicine is from the roots. Harvest roots on at least the third year of growth to ensure that they are large enough.  Perennial. Also known as Horse-heal. Do not use if pregnant. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated in central Europe and Eurasia as far East as the Himalayas.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883729585,"sku":"10148","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":982040676,"sku":"12707","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Elecampane_IMG_6935.jpg?v=1487922028"},{"product_id":"feverfew","title":"Feverfew","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eTanacetum parthenium\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW FEVERFEW\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, transplant out after frost. Direct seed after last frost. Press into soil, barely cover. May self-seed and vigorously spread around your garden. Soil pH 6.1-7.8. Hardiness zones 5-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 94,500 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 2 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e65-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e10-20\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Daily tea or leaves reduces certain types of migraine headaches, calms nerves, aids digestion and relieves arthritis and insect bites. Syrup for respiratory system and coughs. Single flower high medicinal extract strain. Do not use if pregnant. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated in Southeastern Europe and Asia.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":4600795461,"sku":"10134","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":4600795525,"sku":"14047","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Feverfew_IMG_4232.jpg?v=1487922132"},{"product_id":"german-chamomile","title":"German chamomile","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eMatricaria recutita\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CHAMOMILE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in the fall or before last frost in a sterile seed bed or start indoors 4-6 weeks before last frost and transplant after last frost. Good herb garden companion to increase essential oils in mint family and basil. Requires a well weeded seed bed or consider growing in gallon pots. Seeds require light to germinate, press into soil, do not cover. May self-seed and spread around your garden. Soil pH 5.6-7.5. Hardiness zones 4-10. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 113,400 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 10 plus years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-8\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eGerman Seed Count \u003cbr\u003e1 Ounce ≈ 113m seeds\u003cbr\u003e.25 Pound ≈ 454m seeds\u003cbr\u003e1 Pound ≈ 1,814m seeds\u003cbr\u003e##Abundant tiny daisy-like flowers are used in tea as a calming sleep and digestion aid. It has a soothing, cleansing effect when flowers are used in the bath. Contains bisabolol that helps heal sores of the mucous membranes and is anti-microbial. The essential oils of this plant are ink blue, and hence named blue chamomile. Grows 12–18” tall. Also known as wild chamomile, Hungarian chamomile or Matricaria chamomilla.\u003cbr\u003e\u003cbr\u003eNative to Egypt and the Middle East. The word \"chamomile\" derives, via French and Latin, from Greek khamaimēlon \"earth apple\" and from khamai \"on the ground\" and mēlon \"apple\".##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.\"","brand":"RESTORATION SEEDS","offers":[{"title":"400 Seeds","offer_id":17977699013,"sku":"10141","price":4.1,"currency_code":"USD","in_stock":true},{"title":"4000 Seeds","offer_id":40104778498090,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/German-Chamomile_IMG_0667_f16054a2-fb78-4b35-803e-4dba05c6ffd1.jpg?v=1496959271"},{"product_id":"greek-oregano","title":"greek oregano","description":"greek-oregano greek oregano \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eOriganum vulgare hirtum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW GREEK OREGANO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6-8 weeks before last frost. Cold stratify 35–45˚F for one week to bring the seeds out of dormancy. Keep seed moist while germinating. Divide after three years. Cut back before flowering to encourage new bushy growth. Pick leaves throughout the growing season and use fresh or dried, more flavorful when dried than fresh. Seeds require light to germinate, press into soil, do not cover. Slow germinator, up to a year or more. Soil pH 6.1-7.8. Hardiness zones 4-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 300,000 seeds per ounce. Usual seed life 3–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-80˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3-4’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80-200\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Greek Oregano has dark green leaves and flowers in shades of lilac to purple. Delicious pungent flavor, sharper than true wild oregano. Found originally in Greece. Ideal for Italian, Spanish and Mexican cuisine. Can self-seed in your garden.\u003cbr\u003e\u003cbr\u003eOriginated in Greek mountains of Mediterranean. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=greek%20oregano%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003egreek oregano recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1007298524,"sku":"10545","price":3.5,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1007298528,"sku":"11152","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/GreekOregano.jpg?v=1504582029"},{"product_id":"italian-parsley","title":"Italian Parsley","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePetroselinum crispum Neapolitanum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ITALIAN PARSLEY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSoak seeds overnight before planting to assist germination. Direct seed as soon as soil can be worked or start indoors 3-4 weeks before last frost and transplant out after frost. Sow 2-3 seeds per inch. Parsley will over winter in many areas but will bolt the second year after an early summer harvest. Easy to grow once established. Aphid resistant. Soil pH 5.1-6.6. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 9,800 seeds per ounce. Federal germination standard: 60%. Usual seed life: 3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e30-45\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eItalian Parsley Seed Count \u003cbr\u003e1 Ounce ≈ 10,125 seeds\u003cbr\u003e##This delicious flat leaf parsley has a strong flavor and is excellent fresh in salads, soups, stews and for drying. Medicinally, it is a bitter herb, and clears liver and spleen obstructions, kidney stones, aids in bladder infections and is a breath freshener. Rich in vitamins and minerals including A and C. Small flowers attract beneficial insects. A good companion to tomatoes. Tags: Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eIntroduced to England from the Mediterranean in the middle ages, Southern Italy, Algeria and Tunisia. The name comes from the Greek word petroselinon meaning rock celery. Flat leafed parsley more closely resembles the natural wild species. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=italian%20parsley%20recipes\" target=\"_blank\"\u003eitalian parsley recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"75 Seeds","offer_id":883751173,"sku":"10114","price":4.1,"currency_code":"USD","in_stock":true},{"title":"750 Seeds","offer_id":31381098889258,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31381099413546,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/ItalianParsley_IMG_5269.jpg?v=1487922614"},{"product_id":"kapoor-tulsi-basil","title":"Tulsi Kapoor","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eOcimum tenuiflorum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW TULSI BASIL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSow seeds directly in late spring when nights are above 65˚F. Surface sow, pressing in firmly, keep moist but not wet. Start indoors 4-6 before warm evenings. Do not pinch buds to encourage further branching, this reduces plant vigor. Dry herb bunches by hanging from ceiling or lay on screens in a dark, dry, ventilated location. Harvest for drying at peak maturity when flowers are just beginning to appear, leaves contain the most essential oils at that time. Or, after that oils are transferred to flowers, strip the dried flower columns in fall for the best tea and to save seeds. Less frost sensitive than Ocimum basilicum. Can be ripened out doors in cool climates such as Skibbereen Co. Cork, Ireland. Soil pH 6.1-8.5. Hardiness zones 7-11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400-142,000 seeds per ounce. There are no Federal germination standard commercially sold herb seeds. Usual seed life 3-5 years. Isolation distance for seed saving: 150 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80-100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Kapoor Tulsi Basil has shiny green leaves on a green stem that continue to produce all season long until frost. As it flowers, clip back the flowers, and the plant will send out new leaves and flowers. The leaves and flowers can be used as a beautiful soothing medicinal tea. Tulsi has been used for 3,000 years in ayurvedic medicine, “the knowledge for long life”. Tulsi calms the nerves, while nourishing the heart. It’s also used for colds, headaches, stomach disorders, inflammation, arthritis, heart disease, stress, cancer and antibacterial skin preparations. It’s an excellent herbal tea on its own or blended with other herbs. Also known as Holy Basil and Ocimum sanctum. Tags: Specialty: Deer Resistant, Certification: Organic.\u003cbr\u003e\u003cbr\u003eTulsi basil originated in India as an aromatic perennial shrub, medicinal or culinary herb tea and oils. The aroma is spicy and complex, similar to clove. Four common varieties: Rama Tulsi is hardy, easy to grow and our favorite for a soothing tea. Vana Tulsi has slightly fuzzy leaves, is a larger plant and is closer to the wild form. Tulsi Kapoor has shiny green leaves, best for culinary uses, smaller plant. Tulsi Krishna has purple leaves, slightly more difficult to germinate.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":883756913,"sku":"10459","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1500 Seeds","offer_id":10868002501,"sku":"14795","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/TulsiKapoor_IMG_0596.jpg?v=1487922730"},{"product_id":"leisure-cilantro","title":"Leisure cilantro","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e14-20”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Bred for larger leaf production. Extra slow to bolt and good for mild climates. Zesty aromatic flavored leaves used as culinary herb in Mexican and Asian cuisine. No Mexican meal is complete without this multi-purpose herb. The fresh leaves are called cilantro, chop in salsas and salads. Crushed dried seeds are used as a spice called coriander which is an important ingredient to curries, chutneys and breads. Seeds have a lemon citrus flavor and are most commonly used in Indian cooking. The roots are used to add an intense flavor to soups and curries in Asian cuisine Also known as Chinese parsley. Tags: Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ecilantro recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":29408408402,"sku":"10294","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":29408408466,"sku":"11150","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":36058463890,"sku":"15183","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Leisure_IMG_7581.jpg?v=1496964663"},{"product_id":"lemon-balm","title":"Lemon Balm","description":"lemon-balm Lemon Balm \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eMelissa officinalis\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LEMON BALM\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, transplant out after frost or direct seed after last frost. Easy to grow, may self-seed and spread around your garden. Difficult to remove once established. Surface sow, press into soil, do not cover. May self seed. Soil pH 6.1-7.8. Hardiness zones 4-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 19,000 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 1-2 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface-1\/4”\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-20\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e36-48”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Large green leaves, aromatic, excellent for tea. Stress reducing, calming for adults and children, high in antioxidants. Healthy for those with daily low dose radiation exposure as it reduces oxidative stress. Used to flavor ice cream, kombucha, toothpaste, and is often combined with spearmint. Essential oil in Citronella as a bug repellant. Anti-viral, helpful in killing the herpes virus. Avoid if on thyroid medication. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eThis variety is native to many temperate climates from north America to Europe and Western Asia. This cultivar native to Southern Oregon.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":883759929,"sku":"10135","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1500 Seeds","offer_id":982042048,"sku":"12717","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/LemonBalm_IMG_3213_d1f414c9-1779-4ad9-8773-28e3d2752401.jpg?v=1487922836"},{"product_id":"lettuce-leaf-basil","title":"Lettuce Leaf basil","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eOcimum basilicum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BASIL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6 weeks before last frost, plant out 1 week after frost. In warmer climates, directly sow in a sunny location when soil temps are above 60-65˚F, tender annual. Requires bottom heat. If evening greenhouse air temperatures dip below 50˚F, domed clear covering may be needed to initiate germination, then remove covering. Pinch branch buds to encourage further branching, leaf production and prevent bolting. Dry herb bunches by hanging from ceiling or lay on screens in a dark, dry, ventilated location. Harvest for drying at peak maturity when flowers are just beginning to appear, leaves contain the most essential oils at that time, after that oils are transferred to flowers and then to seeds. Soil pH 5.1-8.5. Hardiness zones 7-11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 3-5 years. Isolation distance for seed saving: 150 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Large 3-4” green crumpled leaf, classic basil, with edible flowers. Slightly sweeter than Genovese, less clove aroma. Best for the Pacific Northwest in our variety trials. Also known as Large Leafed Italian or Large Leaf Basil. Tags: Color: Green, Specialty: Deer Resistant, Season: Summer\u003cbr\u003e\u003cbr\u003eThere are many varieties of basil. The type used in Italian food is called sweet basil (Ocimum basilicum) as opposed to Thai basil (O. basilicum thyrsiflora), lemon basil (Ocimum citriodorum) and holy basil (Ocimum tenuiflorum) which are used in Asian cooking and medicine. Ocimum is derived from the Greek word meaning to smell, like other plants in the mint family with square stems. Basil oils have potent antioxidant, antiviral, and antimicrobial properties. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=basil%20recipes\"\u003ebasil recipes.\u003c\/a\u003e##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":883760385,"sku":"10124","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1500 Seeds","offer_id":883760389,"sku":"11149","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/LettuceLeaf_IMG_4772.jpg?v=1487922856"},{"product_id":"mammoth-dill","title":"Mammoth dill","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAnethum graveolens\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW DILL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep Dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Mammoth Dill has dark green, coarse leaves with large umbels that produce prolific seed. Old variety also known as Long Island Mammoth. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. We love to use the seed as a spice to flavor fermented foods such as cucumber pickles and krauts. Tags: Size: Large, Specialty: Deer Resistant, Certification: Organic.\u003cbr\u003e\u003cbr\u003eDill originated around the Mediterranean and southern Russia. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=dill%20recipes\" target=\"_blank\"\u003edill recipes\u003c\/a\u003e.##White Dog Farm##Organically Grown##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883763401,"sku":"10128","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":883763405,"sku":"11148","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Mammoth_IMG_8015.jpg?v=1487923001"},{"product_id":"meadowsweet","title":"Meadowsweet","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eFilipendula ulmaria\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MEADOWSWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirectly sow in the fall or start in cool part shade greenhouse. Stratify 2-3 months. Seeds require light to germinate, press into soil, do not cover. Soil pH 4.3-6.8.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 28,350 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 2-3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-65˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e1-3 months\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-110\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##A tea made from the Meadowsweet flower is a pain reliever and helps with feverish colds. Anti-inflammatory for arthritis, gout, heartburn and gastric ulcers. Leaves flavor soups, and flowers flavor spirits and syrup. Synonym Spiraea ulmaria. Also known as Nature’s Aspirin from a-spirea, Queen of the Meadow or Meadow-Wort. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated in Europe and Western Asia.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883765557,"sku":"10151","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":31370993434666,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Meadowsweet_IMG_3193.jpg?v=1487923110"},{"product_id":"mix-calendula","title":"Mix calendula","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCalendula officinalis\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CALENDULA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart 6-8 weeks before last frost or sow directly after last frost. Strong germinator, may self seed around your garden. Easy to grow once established, you will find its cherry flowers around your garden for years to come. Soil pH 6-7. Hardiness zones 6. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 3–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e8-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e85-95\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eMix Seed Count \u003cbr\u003e.25 Pound ≈ 6,873 seeds\u003cbr\u003e1 Pound ≈ 27,490 seeds\u003cbr\u003e##This mixture delights the garden with lemon, gold and orange edible and medicinal flowers. This easy to grow flower is prolific: a 60’ row of calendula plants will produce 1 pound of dried flower heads. The dried flowers have a high resin content that can be used medicinally for tinctures and oils for salves. The flowers have anti-viral and anti-inflammatory properties that make it popular for use in tinctures or salves for healing surface skin wounds, reducing inflammation, and soothing irritated tissue. It’s a hardy annual that will continue to bloom through light frost, and will volunteer around your garden to add beauty each year. Also known as Calendula Pacific Beauty Mix. Tags: Color: Yellow Orange, Heritage: Heirloom.\u003cbr\u003e\u003cbr\u003eIt is probably native to southern Europe, though its long history of cultivation makes its precise origin unknown, and it may possibly be of garden origin. It is also widely naturalized further north in Europe (north to southern England) and elsewhere in warm temperate regions of the world.\"","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":4107600453,"sku":"10047","price":3.9,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":41074334892074,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Calendula_IMG_6713.jpg?v=1496959540"},{"product_id":"motherwort","title":"Motherwort","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eLeonurus cardiaca\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MOTHERWORT\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect seed in the fall or start indoors 4-6 weeks before last frost, transplant out after frost or direct seed after last frost. Easy to grow once started, will self-seed in disturbed areas and spread around your garden. Stem gets prickly in the fall. Soil pH 6.5-8. Hardiness zones 4-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 28,350 seeds per ounce. Usual seed life 3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/8-1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-20\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Used medicinally as a cardiac tonic and and a nervine because of its relaxing effect on smooth muscles. Tea is bitter, and is better consumed as tincture. Used by midwives for labor, birth, and post-partum, hence the name Motherwort. It’s said to help mother the woman who needs mothering. Flowers of the plant are attractive to bees. Also known as Lion’s Ear, Lion’s Tail, or Cow Wort. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated in Eurasia, has spread worldwide due to use as an herbal remedy.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":982042728,"sku":"10136","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1500 Seeds","offer_id":982042732,"sku":"12723","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Motherwort_IMG_3242.jpg?v=1487923236"},{"product_id":"mugwort-western","title":"Mugwort, Western","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eArtemisia ludoviciana\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUGWORT, WESTERN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in spring in moist planting medium, keep moist until germinated. Start indoors 4-6 weeks before last frost, grow on in pots or cold frame until large enough with true leaves to transplant. Prefers slightly alkaline depleted soils, no standing water. Good for soil cover, stabilizes slopes and dry sandy areas, fixes nitrogen in the soil. Creeping rhizomatous perennial easily propagated by division in early spring. We have not found this variety to be aggressive in the garden. Makes a good companion with woodier Artemisia tridentata. Drought tolerant. Surface sow, press into soil, do not cover. Soil pH 6.6-7.8. Hardiness zones 3-10. Perennial.\u003cbr\u003e\u003cbr\u003eUsual seed life 5-7 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30-48”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e150\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\n##Long narrow silver-gray leaves, not as woody as some varieties. Used by Native Americans for medicinal, ceremonial and veterinary purposes. Apache cooked meats with it. Blackfoot made a tea for coughs, deodorized shoes, and covered floors of the sweat lodge. Also used as incense. Helps with ailments of lack of appetite by promoting gastric juices and bile secretion. Induces sweating.  A wash of mugwort can be applied to alleviate eczema. Emmenagogue.  Also known as prairie wormwood, silver wormwood and gray sageroot. Do not use if pregnant. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to prairies, thin woods and desert climates of western and central U.S.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":8695206277,"sku":"10621","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":8695206341,"sku":"14678","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/MugwortWestern_IMG_3205.jpg?v=1487923264"},{"product_id":"perfection-fennel","title":"Perfection fennel","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eFoeniculum vulgare\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW FENNEL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 1 week after frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. Harden off outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after last frost, light frost. Start every three weeks for continued bulb harvest. Dry herb bunches by hanging from ceiling or lay on screens in a dark, dry, ventilated location. Harvest at peak maturity when flowers are just beginning to appear, leaves contain the most essential oils at that time. Seed is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. Dry seed heads upside down in a paper bag for a week. Soil pH 6.1-7.0. Hardiness zones 6. Biennial.\u003cbr\u003e\u003cbr\u003eAverage 6,300-9,500 seeds per ounce. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003ePerfection Seed Count \u003cbr\u003e1 Ounce ≈ 6,300 seeds\u003cbr\u003e##Grown for its edible bulb eaten fresh in salads, or roasted on the grill! It’s a delicious addition to Mediterranean cuisine. Use the seeds for a tea that tastes similar to anise and is a breath freshener. Fennel is a nectar source for beneficial garden insects when it flowers. If saving seed, plant in the back of your garden, gets 6’ plus tall. Tags: Color: Green, Specialty: Bolt Resistant, Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated along the Mediterranean coast. Foeniculum vulgare Azoricum is the green leaf Florence fennel type. F. vulgare Purpureum or Nigra is the bronze leafed fennel type grown as a decorative garden plant. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=fennel%20recipes\" target=\"_blank\"\u003efennel recipes\u003c\/a\u003e.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds. \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883773977,"sku":"10126","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":883773981,"sku":"11147","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":42381799358506,"sku":"","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Perfection_800px-Fenouil.jpg?v=1487923621"},{"product_id":"santo-cilantro","title":"Santo cilantro","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50–55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSanto Seed Count \u003cbr\u003e.25 Pound ≈ 10,800 seeds\u003cbr\u003e1 Ounce ≈ 2,700 seeds\u003cbr\u003e##This cilantro variety has a sharp scent and is slow bolting in the heat. Zesty aromatic flavor leaves used as culinary herb in Mexican and Asian cuisine. Dried cilantro seeds are the spice coriander, an important ingredient in Indian and Middle Eastern cooking. Seeds have a lemon citrus flavor. The roots are used to add an intense flavor to soups and curries in Asian cuisine. Also known as Chinese parsley. Tags: Color: Green, Certification: Organic.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\"\u003ecilantro recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":4235275973,"sku":"10293","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31298909012010,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":4235276037,"sku":"13989","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Santo-cilantro_9876b2f1-088f-48d4-b8e4-024ce6d4b5a4.jpg?v=1496964866"},{"product_id":"skullcap-official","title":"Skullcap Official","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eScutellaria lateriflora\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SKULLCAP OFFICIAL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in fall or before last frost. Start indoors 6 to 8 weeks before last frost, requires stratification for four weeks. If growing in an open field or garden, requires irrigation to keep soil moist. If growing in hot dry areas, grow under shade. Spreads by stolons, plant in well weeded bed. Light harvest cutting is possible the first year with two cuttings in consecutive years. Seeds require light to germinate, press into soil, do not cover. Soil pH 4.5-8.5. Hardiness zones 4-8. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 70,875 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 2–3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e  requires light\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e50˚F\u003c\/b\u003e  stratify\u003cbr\u003eDays to Germ.  \u003cb\u003e7–10 days\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e100-120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eWet Climate\u003c\/b\u003e\n\u003c\/div\u003e##Traditionally used mild sedative, anxiety reducing and sleep promoting herbal tea from dried leaves or tincture. Also antitumor, antioxidant, anticonvulsant, antibacterial and antiviral. Used as incense. Also known as Blue Skullcap, Hoodwort, Virginian Skullcap, Mad-dog Skullcap, not Common Skullcap. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to North America near marshes and moist thickets and on river banks. The name Mad Dog comes from rabies treatment, however the effectiveness is unclear.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883786081,"sku":"10139","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":8695219525,"sku":"14677","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Skullcap-Official-_IMG_3197.jpg?v=1487924284"},{"product_id":"st-johns-wort","title":"St Johns Wort","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eHypericum perforatum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ST JOHNS WORT\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect seed in the autumn or spring before the last frost. Start indoors 10-12 weeks before last frost, then plant out. May self-seed and spread around your garden. Appears as a prostrate ground cover the first year. Harvest fresh flower after morning due has dried, when crushed a reddish oil is produced. Seeds require light to germinate, press into soil, do not cover. No for sale to states of California, Colorado, Montana, South Dakota or Washington. Soil pH 5.1-7.5. Hardiness zones 4-8. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 113,400 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds, Varies widely 30-85 percent. Usual seed life 10 plus years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##St. John’s Wort has beautiful yellow flowers that bloom in the peak of summer. Infuse the dried flowers in oil to create a rich red oil for salves and massage oil. Some use this topical remedy for help heal wounds, sunburns and muscle pain due to its antibacterial and anti-inflammatory properties. St. John’s Wort can be consumed as a tea or tincture made from the leaves and flowers to help as an anti-depressant. This seed strain was collected in late summer, early fall from the mountains of Southern Oregon. Also known as Klamath Weed, Tipton's Weed, Chase-devil or Common St John's Wort. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Europe, has been introduced to many temperate areas of the world. Herbal treatment for depression dating back to ancient Greece. Perforatum refers to the small window like oil glands in the flowers when you hold them up to the light.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883786565,"sku":"10140","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":982043852,"sku":"12725","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/StJohnsWort_IMG_3537.jpg?v=1487924361"},{"product_id":"stinging-nettle","title":"Stinging Nettle","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eUrtica dioica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW STINGING NETTLE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow thinly in Fall or very early Spring, likes moist ground or stream edges. Start indoor 10-12 weeks before last frost, plant out after frost. If does not germinate in 3-4 weeks, cold stratify for 2-4 weeks and bring back indoors. The growth of stinging nettle is an indicator of high soil fertility and soil disturbance. Nettle contain nitrogen, are a compost activator stimulating humus creation, can be used as a liquid fertilizer supplying magnesium, sulfur and iron, and attract beneficial insects. Flowers are dioecious, only one sex is to be found on a plant so both male and female plants must be grown to save seed. Plants may spread. Surface sow, press into soil, do not cover. Soil pH 5.6-7.8. Hardiness zones 3-10. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 180,000 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 6-8 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3-4’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-110\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##The plant’s leaves have hollow stinging hairs which act like hypodermic needles injecting histamines into the skin when touched. We find that rubbing soil on irritated skin stops the stinging. Used to treat arthritis. Flogging or urtification provokes inflammation used to treat rheumatism, and bring blood flow to injured areas, providing temporary pain relief. It is used in shampoo to control dandruff and make hair more glossy. Young leaves cooked like spinach are rich in iron, chlorophyll, vitamins A, C, iron, potassium, manganese and calcium. An infusion of the leaves in hot water makes an incredible iron and mineral rich tea. Also known as European Nettle. Tags: Harvest: Early, Color: Green, Specialty: Cooking Green, Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Europe, Asian, northern Africa and North America.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.\"","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883788209,"sku":"10289","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":883788213,"sku":"11204","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/stinging-nettle_IMG_2399.jpg?v=1487924406"},{"product_id":"summer-savory","title":"Summer Savory","description":"summer-savory Summer Savory \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eSatureja hortensis\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SUMMER SAVORY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in late March or April under cover. Dislikes transplanting, soils should remain damp during germination. Soil pH 6.1-8.5. Hardiness zones 6-11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 42,500 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-9”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e65-75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##An annual, similar in use and flavor to the perennial winter savory. Used more often than winter savory as it has a slightly sweeter and less bitter flavor. Popular culinary herb for soups and meat dishes and ingredient of herbes de Provence. Similar to thyme but milder. Helpful digestive aid and expectorant for lungs. A spring rubbed onto bee stings brings relief. Do not use if pregnant. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eBetter known as savory. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=summer%20savory%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esummer savory recipes\u003c\/a\u003e.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":883788873,"sku":"10464","price":4.1,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":883788877,"sku":"11145","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/SummerSavory_IMG_8214.jpg?v=1487924474"},{"product_id":"valerian-official","title":"Valerian, Official","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eValeriana officinalis\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW VALERIAN, OFFICIAL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSow in spring in cold frame. Sow indoors 10-12 weeks before last frost indoors and then plant out after last frost. Strong germinator, start a few seeds to begin so you do not have too many plants. If plants are small, grow them on in the greenhouse or cold frame for their first winter. Valerian seed’s shape and weight make the seed difficult to completely completely clean. Seeds require light to germinate, press into soil, do not cover. Soil pH 6.5-7.5. Hardiness zones 4-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 40,500 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 1-2 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-20\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e34-36”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e68”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e65-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Tincture from fresh root is a sedative and has tranquilizing effects used for insomnia and anxiety. Also relieves migraines. The active medicinal constituents in the plant’s oil are found when plants are grown in dry stony soil. Also known as Garden Valerian, German Valerian, Harden Heliotrope and All-Heal. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Eurasia, used as a perfume in the sixteenth century.##Banyan Farm##Certified Organic by Oregon Tilth##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Banyan-Farm-logo-green-210x165.png?v=1674330127##Banyan Farm is a 20-acre certified organic farm located in Williams, Oregon. We practice sustainable and regenerative agricultural practices, including a polyculture design, crop rotation, and composting, all of which support overall biodiversity. All vegetables and herbs grown on our farm are ethically grown, harvested, and filled with the vitality of the land and the people who nurture them. Our work is an invitation to join us in building a healthy, resilient community. In addition to growing vegetables and both Ayurvedic and western herbs, our farm hosts education through Banyan Botanicals’ Living Ayurveda Internship (LAI). We also work with our community by selling at local Growers Markets.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883792781,"sku":"10138","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":10868007749,"sku":"14794","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Valerian_IMG_3201.jpg?v=1487924787"},{"product_id":"dark-opal-basil","title":"Dark Opal basil","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eOcimum basilicum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BASIL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6 weeks before last frost, plant out 1 week after frost. In warmer climates, directly sow in a sunny location when soil temps are above 60-65˚F, tender annual. Requires bottom heat. If evening greenhouse air temperatures dip below 50˚F, domed clear covering may be needed to initiate germination, then remove covering. Pinch branch buds to encourage further branching, leaf production and prevent bolting. Dry herb bunches by hanging from ceiling or lay on screens in a dark, dry, ventilated location. Harvest for drying at peak maturity when flowers are just beginning to appear, leaves contain the most essential oils at that time, after that oils are transferred to flowers and then to seeds. Soil pH 5.1-8.5. Hardiness zones 7-11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 3-5 years. Isolation distance for seed saving: 150 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Popular dark purple bronze sweet basil with slight licorice flavor. Adds color and flavor to your cooking. Likely the same basil Vilmorin referred to in 1885 as, “Large Purple Sweet Basil.” Also used for micro greens and ornamental gardens with its beautiful lilac pink flowers with dark red stems and lance shaped leaves. Grows to 12–18”, slow to bolt. Tags: Color: Purple, Specialty: Deer Resistant, Heritage: Heirloom, Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eThere are many varieties of basil. The type used in Italian food is called sweet basil (Ocimum basilicum) as opposed to Thai basil (O. basilicum thyrsiflora), lemon basil (Ocimum citriodorum) and holy basil (Ocimum tenuiflorum) which are used in Asian cooking and medicine. Ocimum is derived from the Greek word meaning to smell, like other plants in the mint family with square stems. Basil oils have potent antioxidant, antiviral, and antimicrobial properties. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=basil%20recipes\"\u003ebasil recipes.\u003c\/a\u003e##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":883725393,"sku":"10792","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1500 Seeds","offer_id":883725397,"sku":"11153","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/DarkOpal.jpg?v=1496964394"},{"product_id":"sunmaster-cilantro","title":"Sunmaster cilantro","description":"sunmaster-cilantro Sunmaster cilantro \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCoriandrum sativum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CILANTRO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow after last frost or late summer in succession for continuous harvest. Likes cool weather, bolts quickly in hot climates. Does not transplant well, encourages it to bolt. Fast growing, will become leggy if started indoors too early. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Make successive sowings to ensure a continuous supply. Soil pH 6.1-7.8. Hardiness zones 11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,835 seeds per ounce. Usual seed life 2-3 years. Isolation distance for seed saving: 250 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e14-20”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Bred for larger leaf production. Extra slow to bolt and good for mild climates. Zesty aromatic flavor leaves used as culinary herb in Mexican and Asian cuisine. No Mexican meal is complete without this multi-purpose herb. The fresh leaves are called cilantro, chop in salsas and salads. Crushed dried seeds are used as a spice called coriander which is an important ingredient to curries, chutneys and breads. Seeds have a lemon citrus flavor and are most commonly used in Indian cooking. The roots are used to add an intense flavor to soups and curries in Asian cuisine Also known as Chinese parsley. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eCilantro is one of the oldest culinary herbs and is native to southern Europe, North Africa to southwest Asia. Seed dating back to 5000 BC was found in a cave in modern-day Israel. Fresh leaves are called cilantro. It migrated to China over the Silk Road, to Europe with the Roman Empire and to the Americas with Spanish conquistadors. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cilantro%20recipes\" target=\"_blank\"\u003ecilantro recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883788981,"sku":"11266","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":883788985,"sku":"11267","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sunmaster_DSC_0021_7543_b3dc6154-27b8-4f84-a3ad-811da9dc5f13.jpg?v=1487924511"},{"product_id":"english-winter-thyme","title":"English Winter thyme","description":"english-winter-thyme English Winter thyme \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eThymus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW THYME\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6-8 weeks before last frost, harden off 3–4 days, then transplant after last frost. Ideally, place in a heated propagator or cover with a polythene bag and keep at 70˚F (20°C.) Seed is very fine so mix some with horticultural sand to make it easier to handle. Keep watering of plants to a minimum as seedlings are prone to ‘damping off’ and always water from the bottom. After first year cut plants back each spring to renew growth, fresh form is more flavorful. Leaves are used and stem is commonly discarded. Harvest starting the second year. Once established can be picked all year. Replace after about five years, cuttings are easy to root. Surface sow, press into soil, do not cover. Soil pH 6.1-8.5. Hardiness zones 4-10. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 170,000 seeds per ounce. Usual seed life 3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-28\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e20-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e2 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##English Winter Thyme is a hardy evergreen perennial and has small aromatic dark green leaves with clusters of small pink flowers. Versatile culinary herb to flavor for meats, soups and stews. Classic ingredient of ‘bouquet garni’ and ‘herbes de Provence’. Thyme oil is disinfecting, and can also help skin conditions like eczema. Tea from dry leaves helps a cough. It’s a companion plant and deters cabbage root-fly from cabbages, cauliflower and brussels sprouts. The flowers also attract many beneficial insects to the garden. Tags: Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eOriginated in Greece used in baths and burnt as incense in their temples, believed to be a source of courage. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=thyme%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ethyme recipes\u003c\/a\u003e. culinary herb Seed: Safe Seed Pledge","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883730053,"sku":"11299","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":916378161,"sku":"12595","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Thyme_EnglishWinter.jpg?v=1496964461"},{"product_id":"large-thyme","title":"Large thyme","description":"large-thyme Large thyme \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eThymus vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW THYME\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6-8 weeks before last frost, harden off 3–4 days, then transplant after last frost. Ideally, place in a heated propagator or cover with a polythene bag and keep at 70˚F (20°C.) Seed is very fine so mix some with horticultural sand to make it easier to handle. Keep watering of plants to a minimum as seedlings are prone to ‘damping off’ and always water from the bottom. After first year cut plants back each spring to renew growth, fresh form is more flavorful. Leaves are used and stem is commonly discarded. Harvest starting the second year. Once established can be picked all year. Replace after about five years, cuttings are easy to root. Surface sow, press into soil, do not cover. Soil pH 6.1-8.5. Hardiness zones 4-10. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 170,000 seeds per ounce. Usual seed life 3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-28\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e20-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e2 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Large Thyme is a hardy evergreen perennial and has large flat leaf aromatic dark green leaves with clusters of small pink flowers. Versatile culinary herb to flavor for meats, soups and stews. Classic ingredient of ‘bouquet garni’ and ‘herbes de Provence’. Thyme oil is disinfecting and helps skin conditions like eczema. Tea can be made from dry leaves and helps coughs. It’s a companion plant that deters cabbage root-fly from cabbages, cauliflower and brussels sprouts. The flowers also attract many beneficial insects to the garden. Tags: Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eOriginated in Greece used in baths and burnt as incense in their temples, believed to be a source of courage. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=thyme%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ethyme recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883758569,"sku":"11300","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":31396746002474,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Thyme_Large_d004cc50-f2b7-410b-8bf1-6f853ab02865.jpg?v=1496964653"},{"product_id":"rosemary","title":"Rosemary","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eRosmarinus officinalis\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ROSEMARY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart in spring 10–12 weeks before last frost in greenhouse or cold frame in well drained mix with Perlite or sharp sand, mist do not let dry out. Germination can be erratic, as low as 30 percent, sow 5 seeds together. Pot up and grow in greenhouse over the first winter. Transplant to permanent location in late spring or early summer. Most commonly grown from cuttings of young shoots 4–6”, stripping a few leaves from the bottom, in spring can be rooted in Perlite or sand in a greenhouse usually within 3–4 weeks. Rosemary cannot grown in the shade or standing water. It prefers dry to moist soil and can tolerate drought. Surface sow, press into soil, do not cover. Soil pH 5.6-7.8. Hardiness zones 8-10. Perennial.\u003cbr\u003e\u003cbr\u003eUsual seed life 5-20 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14–28\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e2–3’\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e5-7’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e3 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Popular Mediterranean aromatic herb. Rosemary is used in small quantities as a flavoring in soups and stews, with vegetables such as peas and spinach or meats such as roast lamb, pork and foul, and with sweet dishes such as biscuits cakes, jams and jellies. They can be used fresh or dried. The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. A fragrant tea is made from the fresh or dried leaves. It is said to be especially nice when mixed with tansy. Try steeping rosemary leaves for a soothing bath water. Rosemary is antiseptic, anti-inflammatory, antioxidant, stimulant and stomachic. Attractive for hedging or woodland edging. Repels insects from neighboring plants. Branches or sachets of the leaves are often placed in clothes cupboards to keep moths away. Woody perennial, evergreen shrub growing to 2–4’ (1.5 m) tall and wide. Tags: Specialty: Heat Resistant, Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to the Mediterranean and Asia, but is reasonably hardy in cool climates. The name \"rosemary\" derives from the Latin for \"dew\" (ros) and \"sea\" (marinus), or \"dew of the sea\". Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=rosemary%20recipes\" target=\"_blank\"\u003erosemary recipes\u003c\/a\u003e. \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":883782021,"sku":"11298","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Rosemary.jpg?v=1496964826"},{"product_id":"broadleaf-plantain","title":"Broadleaf plantain","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePlantago major\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PLANTAIN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect seed in the fall or before last frost. If starting indoors, cold stratify seed for 7 days, then start indoors 6-8 weeks before last frost, plant out after frost. Grows better than most plants in compacted soil. Because seed can remain viable in soil from 10 to over 50 years and it can spread to become a common weed, consider planting away from your garden. Soil pH 4.6-7.8. Hardiness zones 3-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 113,400 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 10 plus years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-75˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e10-20\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e120-140\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Excellent astringent to heal cuts and draw out splinters. Poultice relieves bee stings and extracts snakebite poison rapidly. Useful for respiratory, bladder and ulcer problems. All parts of the plant are edible, leaves are tough and bitter when eaten fresh. A potent coagulant, those taking blood thinners or are prone to clots should not use internally. Also known as the Mother of Herbs, Broadleaf Plantain, Greater Plantain and White Man's Footprint. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to Europe and central Asia.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":982039408,"sku":"10149","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":982039412,"sku":"12718","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/PlantainBroadleaf_IMG_6377_99616af0-a4f8-460e-b060-0c0dfed03c76.jpg?v=1497596279"},{"product_id":"self-heal","title":"Self Heal","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePrunella vulgaris\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SELF HEAL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in early spring before last frost, stratify in the refrigerator for two weeks, start 8-10 weeks before last frost. Lightly cover seeds when sowing. May self seed and spread around the garden. Soil pH 6.0-7.5. Hardiness zones 4-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 28,350 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 3-5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/8”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e30-60\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90-100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Self-Heal is a dark green creeping perennial, with beautiful purple flowers that are loved by bees. A tea made fom Self-Heal serves as an anti-virtal excellent to treat herpes, to soothe open oral sores and gargle for sore throats. Medicinally, it can also be used as a poultice to treat burns and expel splinters. Antiseptic, antibacterial, remedy for food poisoning. Used by the Quinault and the Quileute Native American Tribes of western Washington on boils. Entire plant is medicinal but flowers are the most active. Bitter salad green. Also known as All-Heal. \u003cbr\u003e\u003cbr\u003eNative to temperate climates from Europe, Asia and North America.##Homestead Culture##Conventional##Seed grower since 2018##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/homestead-culture-icon-round-green-210x165.png?v=1736446224##Homestead Culture is a small family homestead in Southern Oregon offering seeds for gardening enthusiasts, homesteading and permaculture. We focus on seeds for perennial foods, flowers, herbs and wild plants that offer abundant nourishment and beauty to our gardens, homes and hearts. As busy homesteaders we often look to embrace plants that are reliable, resilient, multi-talented and produce abundantly. It is the seeds from these, our mainstay plants, that we are honored and excited to share with you. We wish you many blessings both in and out of the garden!\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":883785325,"sku":"10137","price":4.1,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":31237665554474,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/SelfHeal_IMG_8685_19fe6d4b-88bb-4c11-9e93-080ad183253d.jpg?v=1496959772"},{"product_id":"lambs-ear","title":"Lambs Ear","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eStachys byzantina\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LAMBS EAR\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in autumn or in the spring after last frost. May also start in cold frame 6–8 weeks before last frost and plant out. Grows as prostrate ground cover the first year and eventually grows a flowering column the second or third year. Easy to grow, requires little care. Does not like heat and humidity. Divide once established after 2–3 years. May self-seed around your garden. Surface sow, press into soil, do not cover. Soil pH 5.8–7.2. Hardiness zones 4–10. Perennial.\u003cbr\u003e\u003cbr\u003eUsual seed life: 2–3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65–70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21–35\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1’\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e1 year\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Frost hardy evergreen perennial with beautiful wooly tongue shaped leaves. A favorite plant of kids, soft as a lamb’s ear. Tea of fresh leaves is pleasingly tannic like green tea. The essential oil of the flowering aerial parts are antibacterial to Candida strains, especially C. glabrata is inhibited at a concentration of 0.078 mg\/ml of the oil as reported in the Turkish Journal of Pharmaceutical Sciences in 2012. Long been used for dressing wounds. Also known as Woolly Betony, Stachys lanata, Stachys olympica and as a woundwort.\u003cbr\u003e\u003cbr\u003eNative to Turkey, Armenia and Iran. Stachys is the Greek word for spike, describing the plant’s form of flowering.##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":821415313,"sku":"10543","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/LambsEar_IMG_8710.jpg?v=1487922793"},{"product_id":"yarrow-common","title":"Yarrow, Common","description":"\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAchillea millefolium\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e##\u003c\/span\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW YARROW, COMMON\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, direct sow in sunny location after frost, requires little water. Prolong by division in the spring every other year. Will spread by self-seeding. Surface sow, press into soil, do not cover. Soil pH 5.1-7.8. Hardiness zones 3-10. Perennial.\u003cbr\u003e\u003cbr\u003eUsual seed life 5-9 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esurface\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003erequires light\u003cbr\u003eSoil Temp. Germ.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e65-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e20-45\u003c\/b\u003e\u003cbr\u003ePlant Spacing\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e90-120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan\u003e##Common Yarrow, Achillea millefolium, comes from Europe and has naturalized itself in the U.S. Compared to Western Yarrow, the Common variety is much taller, with aggressive vigor and a later flowering. Medicinally, it is antiseptic, anti-inflammatory, diaphoretic and a tonic. It’s a great herb for colds and flu, and a hot tea of the leaves and flowers induces sweat to reduce heat and toxins. Part of an herbal mixture known as “gruit” for flavoring beers prior to hops. Flowers and leaves are used in some liquors and bitters. Especially useful companion plant for repelling bad insects while attracting good predatory ones and for improving soil quality. Attracts ladybugs, hoverflies and predatory wasps. Essential oil kills mosquito larvae. In rare cases can cause allergic skin rashes, prolonged use can increase skin photosensitivity, triggered when wet skin contacts wet grass and yarrow together. Also known as Eurasian Yarrow and Yarrow Official. Tags: Color: White, Specialty: Deer Resistant, Certification: Organic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNative to the Eurpean content and the islands of Scandinavia. It is found in alpine meadows and disturbed soils. Genus Archillea is from the mythical Greek character Achilles who carried it with his army to treat battle wounds. Found in Neanderthal flower burial of northern Iraq dated 60,000 BC along with a number of other medicinal herbs. In antiquity known as herbal militaris for stanching the flow of blood from wounds, cuts and abrasions. Yarrow is also known as gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal. \u003c\/span\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"400 Seeds","offer_id":883796889,"sku":"10281","price":4.1,"currency_code":"USD","in_stock":true},{"title":"4000 Seeds","offer_id":982044724,"sku":"12728","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Common_IMG_3209.jpg?v=1487925078"},{"product_id":"arnica-chamissonis","title":"Arnica chamissonis","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eArnica chamissonis\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ARNICA CHAMISSONIS\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in the fall or before last frost in a sterile bed. Soak for four hours, then cold moist stratify for 8 weeks before starting. Start indoors 4-6 weeks before last frost. If it does not germinate at 65-75˚F in 3-4 weeks, return to cool stratification for 2 weeks. Reproduces through rhizomes, will spread through a bed if the soil is loose. Keep bed weed free. Flowers are the part most commonly used, harvested when fully open and then dry in screens. The root is also used, harvested after the leaves die back in the fall and then dried. Growing at home takes the pressure from over collection the wild species. Seeds require light to germinate, press into soil, do not cover. Soil pH 4.6-6.5. Hardiness zones 3-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 40,000 - 50,000 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 3-5 years. The apomictic seed, does not require pollination and will produce an identical plant to its mother plant. Save your seed, there is no concern for a minimum genetic population or hybridization.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-75˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e20-60\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Creeping perennial native to the American Mountain West. Applied externally as an ingredient in salves or rubs, Arnica is one of the best herbal remedies for unbroken skin wounds, bruises, strains, after strenuous exercise, superficial burns and insect bites. Arnica increases local blood circulation, scatters morbid matter, reduces swelling to dissipate bruises and accelerates healing. Strong anti-inflammatory, analgesic and antiseptic effects. Arnica chamissonis is not as elevation dependent as the Montana variety and is easier to grow below 2000’. It has the same medicinal activity as the official European variety. Together with calendula and Saint John’s Wort, the trio of herbs reduces pain, fights infection, repairs nerves and speeds healing. Also known as American Arnica and Meadow Arnica. Use externally only. Tags: Color: Yellow Orange.\u003cbr\u003e\u003cbr\u003eNative to Alaska, Eastern Canada and Western United States.##Sugi Lumina Grace##Conventional##Seed grower since 2021##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Sugi2.jpg?v=1707974715##Gardening since age 8, I have always had a passion for plants. I began dedicating my energy toward wild-tending and homesteading with a focus on year-round food sustainability in 2006. Now settled in Ashland, Oregon, I have been enjoying adding the seed-saving cycle to my gardening season. I use only natural products in my small garden with a lot of manually tended care.My other work is as a massage therapist:  Appointments | Sugi Lumina Grace, LLC\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"50 Seeds","offer_id":982038876,"sku":"10142","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/ArnicaChamissonis_IMG_4419_6401f967-4ec6-4389-876b-2a5cc1fb6d69.jpg?v=1497595640"},{"product_id":"bouquet-dill","title":"Bouquet dill","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAnethum graveolens\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW DILL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Bright green ferny foliage, beautiful aroma, culinary variety for eating fresh leaves, seed spice and pickling. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Plants grow 2-1\/2’ to 3’ tall. Plant in the spring for late spring\/early summer harvest, and plant again in the late summer to use with pickling the season’s harvest! Tags: Color: Green, Specialty: Deer Resistant, Certification: Organic.\u003cbr\u003e\u003cbr\u003eDill originated around the Mediterranean and southern Russia. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=dill%20recipes\" target=\"_blank\"\u003edill recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":982039244,"sku":"12695","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":982039248,"sku":"12696","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Bouquet_IMG_0666_8cb9db6c-1c41-4fb4-abb9-f1c9b9bccc27.jpg?v=1497596230"},{"product_id":"echinacea-purpurea","title":"echinacea purpurea","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eEchinacea purpurea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ECHINACEA PURPUREA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSow directly in the fall or indoors 8-10 weeks before last frost. Amend soil with limestone. Plant out directly or pot up once or twice enhances root development. Easiest propagation is by division. Clumps can be divided in spring or autumn. Pencil sized root cuttings will develop into when when started in late autumn or early winter, lay down lengthwise. Basal shoot cuttings may be rooted in the spring when treated with rooting hormone. Reduce weed competition to enhance root production for medicine. Read more about growing on our web site. If direct seeding, sow five times more seed than each plant needed in spring or autumn. If you want 10 plants you need 50 seeds. Controlling weeds is difficult with direct sowing because the plants are very small until well established and require hand weeding. Don’t fertilize until plants are established in mid-July to not stimulate weed growth. There are about 117,000 seeds per pound of Echinacea purpurea. You will need 30,000 to 40,000 plants per acre. Plants transplant well if watered-in with water transplanter or by hand. Once established, echinaceas thrive with little care, are drought tolerant and do not favor highly enriched soil. Good drainage is essential, will not tolerate wet soils. Per acre, 1,500 pounds of dry foliage the second and third year is a good crop and 1,200 pounds of roots is good at the end of the third year. About 1\/2 pound of fresh root per dormant plant. Concentrate on growing strong Echinacea plants the first year. Harvest foliage “the herb’ the second and third growing season without hurting root production very much. Harvest and dehydrate root in the autumn of the third year. Harvest foliage like hay, cut, swath, sun dry and bale. For the highest quality herb cut and dehydrate it at 120˚F to 10 percent moisture content, then bale, put in burlap bag and sew shut. Roots maybe dug and harvested by hand, you may loose the bottom few inches. To harvest the most root, run a tractor pulled sub-soil knife with long bars behind it to raise the soil several inches and pop the roots up a bit, then dig with a modified field potato digger. Take to rotary washer, dry at 120˚F until less than 10 percent moisture. Put in burlap bag, weight and sew shut. If you hand dig a field, you may see 15-20 percent root grow-back the next spring. Soil pH 6.1-7.0. Hardiness zones 3-10. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 3,300 seeds per ounce Usual seed life: best fresh 1st year, but remains viable up to 7 years if refrigerated. Do not save first year seed, 2% germination rate. Good seed crops from second or third year seed, up to 100 pounds of seed per acre.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e20-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e2-3 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Echinacea purpurea is the easiest species to grow, and is most adaptable. By choosing to plant purpurea, one takes the pressure off wild populations of E. angustifolia and others. Medicinally, use the plant at the early stage of any infection, primarily for the prevention or treatment of cold and flu symptoms. Echinacea speeds the immune system response by up to 24 hours. Blood purifier. Long lasting for cut or dry flowers, sturdy and prolific, grows to 47” tall by 20” wide. Cone-shaped flower heads and drooping flower petals are usually light purple in the wild. Some flower debris is included with seed. Also known as eastern purple coneflower or purple coneflower. Tags: Color: Purple, Certification: Organic.\u003cbr\u003e\u003cbr\u003eNative to eastern North America and present to some extent in the Midwest United States. Its habitats include dry open woods, prairies and barrens. Echinacea is a genus of nine plant species in the aster family native to North America. Echinacea species were used by native groups for medicinal purposes than any other plant. Today Echinacea is the best selling herb in health-food stores accounting for nearly 10 percent of total sales in the U.S. ##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com","brand":"RESTORATION SEEDS","offers":[{"title":"75 Seeds","offer_id":982040640,"sku":"10512","price":4.1,"currency_code":"USD","in_stock":true},{"title":"750 Seeds","offer_id":41065217032234,"sku":"","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Purpurea_IMG_1431_e31b3f73-ab8e-4b2d-a362-51550bfdfdb2.jpg?v=1487922016"},{"product_id":"echinacea-angustifolia","title":"Echinacea angustifolia","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eEchinacea angustifolia\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ECHINACEA ANGUSTIFOLIA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSow at 64-71˚F for 2-4 weeks, move to 40˚F cold stratification for 9 weeks, move to 50˚F for germination. Requires constant moisture for germination. If it is difficult to maintain ideal moisture conditions in the field, direct sowing is not recommended. Plant out directly or pot up once or twice enhances root development. Reduce weed competition to enhance root production for medicine. Seeds require light to germinate, press into soil, do not cover. Read more about growing on our web site.Echinacea angustifolia will not tolerate acid soils. Do not start in potting soils with peat moss or sawdust, use coir with a neutral pH. It needs alkaline soils and will tolerate very high alkaline levels. Start greenhouse grown plants 120 days before planting date in individual pots or seedling trays. There are about 145,000 seeds per pound of Echinacea angustifolia. You will need 30,000 to 40,000 plants or 1.5 to 2 pounds of seed per acre. Plants transplant well if watered-in with water transplanter or by hand.Treatment with ethylene gas has been shown to speed germination of Echinacea angustifolia by Neil Reese of the South Dakota State University. Ethylene is a plant hormone associated with ripening apples and pears. Ethrel is commercially available non-organic product that releases ethylene gas and is sold under the trade name “Ethephon”. For an organic method, place flats in a root cellar with ripening apples for a couple weeks. Alternately, direct so in the August on steam cleaned, sterilized soil at the rate of 100 seeds per square foot. Seeds will stratify naturally, germinate in early spring and be ready to transplant into bareroot into rows by June or the beginning of July at the latest. Controlling weeds is difficult with direct sowing because the plants are very small until well established and require hand weeding. Don’t fertilize until plants are established in mid-July to not stimulate weed growth.Once established, echinaceas thrive with little care, are drought tolerant and do not favor highly enriched soil. Good drainage is essential, will not tolerate wet soils. Per acre, 1,500 pounds of dry foliage the second and third year is a good crop and 1,200 pounds of roots is good at the end of the third year. Concentrate on growing strong Echinacea plants the first year. Harvest foliage “the herb’ the second and third growing season without hurting root production very much. Harvest and dehydrate root in the autumn of the third year. Harvest foliage like hay, cut, swath, sun dry and bale. For the highest quality herb cut and dehydrate it at 120˚F to 10 percent moisture content, then bale, put in burlap bag and sew shut.E. angustifolia is more difficult to harvest than E. purpurea. Echinacea angustifolia roots will grow down 15 to 18”. You can hand dig but this generally looses the bottom several inches. To harvest the most root, run a tractor pulled sub-soil knife with long bars behind it to raise the soil several inches and pop the roots up a bit, then dig with a modified field potato digger. Take to rotary washer, dry at 120˚F until less than 10 percent moisture. Put in burlap bag, weight and sew shut. If you hand dig a field, you may see 15-20 percent root grow-back the next spring. Soil pH 6.1-7.0. Hardiness zones 3-10. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 3,300 seeds per ounce. Difficult to germinate. With stratified seed, 28 percent to 35 percent germination is okay and 40 percent is great. It is normal to buy seed guaranteed to have 80 percent viable embryos and still only get 28-35 percent germination due to the large number that abort after moisture is added to the soil. Usual seed life: best fresh 1st year, but remains viable up to 7 years if refrigerated. Do not save first year seed, 2% germination rate. Good seed crops from second or third year seed, up to 100 pounds of seed per acre.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface-1\/4”\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65-70˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e15-25\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e2-3 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Echinacea angustifolia is much more difficult to germinate, grow and harvest than Echinacea purpurea. Taken at the early stage of any infection, primarily for the prevention or treatment of cold and flu symptoms, Echinacea speeds the immune system response by up to 24 hours. Blood purifier. Drought tolerant, long lasting for cut or dry flowers, sturdy and prolific, grows 16 to 28” tall. Also known as narrow leaved purple coneflower. Tags: Color: Purple, Specialty: Drought Tolerant.\u003cbr\u003e\u003cbr\u003eEchinacea angustifolia is a prairie species found in the U.S. and Canada on barrens and dry western parries with rocky to sandy-clay soil. There are two subspecies: E. a. angustifolia is native from Saskatchewan and Manitoba in the north to New Mexico, Texas, and Louisiana in the south, while E. a. strigosa has a more limited range in Kansas, Oklahoma, Texas, and Louisiana. Echinacea is a genus of nine plant species in the aster family native to North America. Echinacea species were used by native groups for medicinal purposes than any other plant. Today Echinacea is the best selling herb in health-food stores accounting for nearly 10 percent of total sales in the U.S.","brand":"RESTORATION SEEDS","offers":[{"title":"75 Seeds","offer_id":1007298492,"sku":"10511","price":4.1,"currency_code":"USD","in_stock":true},{"title":"750 Seeds","offer_id":1007298496,"sku":"12785","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Angustifolia.jpg?v=1496959214"},{"product_id":"spilanthes-oleracea","title":"Spilanthes Oleracea","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAcmella oleracea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPILANTHES OLERACEA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, transplant out after last frost. Frost tender from zone 9, grown in temperate climates as an annual. Plant in pots to bring indoors to expend season. In tropical conditions can spread 3’ and grow to 2’ tall. Will stay much smaller in temperate climates. Seeds are easily harvested by crushing the flowers after they have thoroughly dried. Soil pH 6.1-7.5. Hardiness zones 9-11. Perennial.\u003cbr\u003e\u003cbr\u003eUsual seed life 2–3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/8\"\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e72–76˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-12\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6–12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e120\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Leaves are eaten fresh or cooked in dishes in Brazil and Southeast Asia. They are often combined with chilis and garlic. Fresh leaves eaten like cress, adds unique flavor to salads. Used to flavor chewing tobacco in India. Medicinally, Spilanthes is an immune enhancing tonic, treatment for Lyme’s disease, ear ache, malaria, and gum disease. Eating the flower bud results in strong tingly or numbing sensation in the mouth, and excessive saliva production, then cooling sensation in the throat. Buds are known as Buzz Buttons, Szechuan buttons, sansho buttons, electric buttons and toothache cress. Also known as the toothache plant, toothache cress, Australian cress.\u003cbr\u003e\u003cbr\u003eOriginated in the tropics of Brazil.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1007298596,"sku":"12783","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":1007298600,"sku":"12784","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Oleracea_IMG_1462.jpg?v=1496959807"},{"product_id":"rue","title":"Rue","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eRuta graveolens\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RUE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect seed in Fall or start indoors 4-6 weeks before last frost. Plant out after frost. Can propagate through cuttings or layering. Soil pH 6.6-8.5. Hardiness zones 5-11. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Usual seed life: 2 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/8-1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-20\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e36”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4-5’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e2-3 years\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Small grey-green leaves in clusters with yellow flowers. The pungent bitter leaves are used sparingly in salads and oriental dishes. Rue is a culinary herb in Mediterranean and African cuisine, with a strong and bitter taste. Rue benefits the circulatory system, helps with nervous headaches, and is infused in honey for herbal cough syrups. Rue promotes the onset of menstruation and uterine contractions. Rue smells wonderful in bloom and attracts butterflies, while deterring pests from from roses and berries. This plant is not a good companion for sage, cabbage and basil. Deters moths and cats as well. Also known as Herb of Grace. Wash hands after handling, or wear gloves, as it may cause skin irritation or allergic reaction, especially on a sunny sweaty day. \u003cbr\u003e\u003cbr\u003eOriginated in the Balkans of Southeastern Europe.##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":1007300148,"sku":"10178","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Rue.jpg?v=1496959757"},{"product_id":"genovese-basil","title":"Genovese basil","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eOcimum basilicum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW BASIL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6 weeks before last frost, plant out 1 week after frost. In warmer climates, directly sow in a sunny location when soil temps are above 60-65˚F, tender annual. Requires bottom heat. If evening greenhouse air temperatures dip below 50˚F, domed clear covering may be needed to initiate germination, then remove covering. Pinch branch buds to encourage further branching, leaf production and prevent bolting. Dry herb bunches by hanging from ceiling or lay on screens in a dark, dry, ventilated location. Harvest for drying at peak maturity when flowers are just beginning to appear, leaves contain the most essential oils at that time, after that oils are transferred to flowers and then to seeds. Soil pH 5.1-8.5. Hardiness zones 7-11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 3-5 years. Isolation distance for seed saving: 150 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e68\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Authentic Italian basil from the Genoa province of Italy. Genovese is loved for pesto, excellent for sauces and cooking. Basil aroma means summer is here! Dark green, wide, 3” long spoon-shaped leaves, heavy producer, very aromatic, edible flowers. Tall 24–30” plants. Also known as Ocimum basilicum ‘Genovese’, sweet or common basil. Tags: Color: Green, Specialty: Bolt Resistant, Specialty: Deer Resistant, Heritage: Heirloom, Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eThere are many varieties of basil. The type used in Italian food is called sweet basil (Ocimum basilicum) as opposed to Thai basil (O. basilicum thyrsiflora), lemon basil (Ocimum citriodorum) and holy basil (Ocimum tenuiflorum) which are used in Asian cooking and medicine. Ocimum is derived from the Greek word meaning to smell, like other plants in the mint family with square stems. Basil oils have potent antioxidant, antiviral, and antimicrobial properties. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=basil%20recipes\"\u003ebasil recipes.\u003c\/a\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"150 Seeds","offer_id":1060670972,"sku":"13042","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1500 Seeds","offer_id":39686385270826,"sku":"13043","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":39686385303594,"sku":"13044","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Genovese_4f0fc325-b543-407a-bcdd-3b72e81b4b73.jpg?v=1496959263"},{"product_id":"cumin","title":"Cumin","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eCuminum cyminum\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CUMIN\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 7-8 weeks before last frost in cold climates, transplant when soil temperatures above 60˚F. Plant out 6-8” plus. Direct sow in spring after last frost in zone 9. Does not tolerate weed competition. Do not over water. Bag seed heads to capture ripening seed or keep your eye on the plants. Drought tolerant, prefers hot dry weather such as the southwestern United States. Soil pH 4.6-7.5. Hardiness zones 5-10. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 8,100 seeds per ounce.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e7-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e4-6”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e100-115\u003c\/b\u003e\u003cbr\u003eStorage  \u003cb\u003eRefrigerate\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Member of the parsley family, similar to dill, is an ingredient of curry powder. Flavor resembles caraway but is hotter and distinctive. Combines well with turmeric and coconut oil in stir fries. Used for its dried seed in Indian and Mexican cuisine. Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. It has been used in the treatment of minor digestive complaints, chest conditions and coughs. Tags: Specialty: Drought Tolerant, Specialty: Heat Resistant.\u003cbr\u003e\u003cbr\u003eOriginated in ancient Syria and Egypt dating back to 2000 BC. Cumin seed was once widely used as a food flavoring in Europe, the Romans ground it into a powder and used it like pepper. Introduced to the Americas by Spanish and Portuguese colonists. The most popular types of cumin are black and green seeds. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=cumin%20recipes\" target=\"_blank\"\u003ecumin recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1085841440,"sku":"13455","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1085841444,"sku":"13456","price":24.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Cumin_56e7a3ac-0807-404c-8c27-5b004332b08e.jpg?v=1496959180"},{"product_id":"lemony-catnip","title":"Lemony catnip","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eNepeta cataria\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW CATNIP\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003ePrefers sandy, well-drained, slightly alkaline soil. Plants may get leggy and fall over if soil is too rich; this will also make plant less fragrant. Keep barely moist until seed germinates. Light inhibits germination, so cover seed well and tamp down soil. Hardiness zones 3–9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 42,300 seeds per ounce.\u003cbr\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e65–70˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7–10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12–18\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e4’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75–85\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003c\/div\u003e\n##Appetizing plant of which the leaves have a pleasant lemon-like smell. They are a little bit less attractive to cats, but more so to humans. Can be used as a seasoning and in tea. Useful for fevers, colds and nervousness. The tea should be infused in a closed container in order to preserve the essential oils.\u003cbr\u003e\u003cbr\u003eNepeta cataria takes its name from nepenthes, the Greek name for a potion that brings forgetfulness of trouble or grief, a sedative. Cataria means, simply, of cats.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1085841496,"sku":"13440","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":1085841500,"sku":"13441","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Lemony.jpg?v=1496959410"},{"product_id":"marsh-mallow","title":"Marsh Mallow","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAlthaea officinalis\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MARSH MALLOW\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eBest sown as soon as it is ripe in late summer, 5–6 seed per plant. Germination is irregular, often several months. Also direct so outdoor in the fall in cold frame. Start indoors 4–6 weeks before last frost. Stratify 4–6 weeks if sowing indoors. Grows wild along the edges of swamps and other wet areas. Soil pH 6.1-7.8. Hardiness zones 3-8. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,200 seeds per ounce.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e30–60\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6–8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24–36”\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eWet Climate\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Marsh Mallow is an attractive, upright, bushy plant with a tap root, and white, rose tinged flowers. This perennial flowers in its first year growing. It’s used medicinally as a mucilaginous herb for coughs, specifically for soothing irritation and inflammation of the throat, eyes, and lungs. It stimulates the immune system and helps prevent and repair ulcerations of the gastric mucosa and duodenum. It’s also helpful as an herb for the urinary tract system. The entire plant, particularly the root, abounds with a mild mucilage. Beautiful with hollyhocks in the garden. Also known as Marshmallow. Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eIndigenous to Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. Most of the mallows have been used as food, and are mentioned by early classic writers with this connection. Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies.\u003cbr\u003e\u003cbr\u003eThe common mallow is frequently called \"marsh mallow\" by country people, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-colored flowers, paler than the common mallow.##Banyan Farm##Certified Organic by Oregon Tilth##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Banyan-Farm-logo-green-210x165.png?v=1674330127##Banyan Farm is a 20-acre certified organic farm located in Williams, Oregon. We practice sustainable and regenerative agricultural practices, including a polyculture design, crop rotation, and composting, all of which support overall biodiversity. All vegetables and herbs grown on our farm are ethically grown, harvested, and filled with the vitality of the land and the people who nurture them. Our work is an invitation to join us in building a healthy, resilient community. In addition to growing vegetables and both Ayurvedic and western herbs, our farm hosts education through Banyan Botanicals’ Living Ayurveda Internship (LAI). We also work with our community by selling at local Growers Markets.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1085841512,"sku":"13442","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":1085841516,"sku":"13443","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/MarshMallow.jpg?v=1496959428"},{"product_id":"mugwort-common","title":"Mugwort, Common","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eArtemisia vulgaris\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUGWORT, COMMON\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow in spring in moist planting medium, keep moist until germinated. Start indoors 4-6 weeks before last frost, grow on in pots or cold frame until large enough with true leaves to transplant. Prefers slightly alkaline depleted soils, no standing water, will grow in gravel. Creeping rhizomatous perennial easily propagated by division in early spring. Vigorous self seeder. Makes a good companion with woodier Artemisia tridentata. Germination irregular, often several months. Drought tolerant. Surface sow, press into soil, do not cover. Soil pH 6.6-7.8. Hardiness zones 3-10. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 258,000 seeds per ounce.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14–21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e30–48”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e150\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Fine green, soft foliage with downy texture on the undersides. Medicinally, mugwort induces dreams when taken as a tincture, smoked, or used as a dried herb in a dream pillow. Bitter flower buds improve digestability of rich foods. Mugwort is used to make Moxa moxibustion; burned over acupuncture points to speed the blood. Mugwort is also an emmenagogue; induces menstruation. Although Artemisia vulgaris is the species most often called mugwort, this species is also occasionally known as felon herb, chrysanthemum weed, wild wormwood, old Uncle Henry, sailor's tobacco, naughty man, old man or St. John's plant (not to be confused with St John's Wort). Tags: Certification: Organic.\u003cbr\u003e\u003cbr\u003eIt is native to temperate Europe, Asia, northern Africa and Alaska and is naturalized in North America, where some consider it an invasive weed.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1085841520,"sku":"13434","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1085841524,"sku":"13435","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Mugwort.jpg?v=1496959559"},{"product_id":"oregano","title":"Oregano","description":"oregano Oregano \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eOriganum vulgare\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW OREGANO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6-8 weeks before last frost. Cold stratify 35–45˚F for one week to bring the seeds out of dormancy. Keep seed moist while germinating. Divide after three years. Cut back before flowering to encourage new bushy growth. Pick leaves throughout the growing season and use fresh or dried, more flavorful when dried than fresh. Seeds require light to germinate, press into soil, do not cover. Soil pH 6.1-7.8. Hardiness zones 5-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 218,000 seeds per ounce. Usual seed life: 3–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-80˚F\u003c\/b\u003e stratify\u003cbr\u003eDays to Germ. \u003cb\u003e14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3-4’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80-200\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Small-leaved plant with bushy habit. Spicy flavor, somewhere between annual marjoram and thyme. Essential ingredient in pizzas and pastas. Standard strain, flowering in shades of lilac to purple. Parts used: young leaves, leaf tops. Also known as Wild Marjoram. Tags: Heritage: Heirloom.\u003cbr\u003e\u003cbr\u003eOregano, scientific name Origanum vulgare, is a common species of Origanum, a genus of the mint family. It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region. Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Good quality oregano may be strong enough almost to numb the tongue, but the cultivars adapted to colder climates often have a lesser flavor. Factors such as climate, seasons and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=oregano%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eoregano recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1085841564,"sku":"13432","price":3.5,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1085841568,"sku":"13433","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Oregano.jpg?v=1504582037"},{"product_id":"wormwood-absinthe","title":"Wormwood, Absinthe","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eArtemisia absinthium \u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW WORMWOOD, ABSINTHE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 6-8 weeks before last frost, transplant out after frost. Direct sow in sandy soil in autumn when seeds are ripe. Sow thinly, strong germinator. Drought and nutritionally poor soil tolerant. Easily propagated by division. Inhibits growth of fennel, sage, caraway, anise and most young plants especially in wet years. Good companion for carrots for root fly. Leaves and tops harvested in July and August. In the winter cut back to 1” to encourage new growth. Seeds require light to germinate, press into soil, do not cover. Not for sale to Washington or South Dakota. Soil pH 4.8-8.2. Hardiness zones 3-9. Perennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 4,900 seeds per ounce. Usual seed life 3–5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003esurface\u003c\/b\u003e  requires light\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e14-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e36-48”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e120-150\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Traditionally used for making bitters. One of the oldest known remedy for worms. Liver, gallbladder and digestive tonic. At one time the principle flavoring in the liqueur Absinthe, vermouth but now banned because prolonged consumption can lead to poisoning from a buildup of thujone. Do not use if pregnant. Tags: Specialty: Deer Resistant.\u003cbr\u003e\u003cbr\u003eAncient Hellenistic herb, long history in Greek culture, mentioned seven times in the Jewish Bible, always with bitterness.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1085841688,"sku":"13444","price":3.9,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":1085841692,"sku":"13445","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Wormwood_Absinthe_cd54165e-d074-4633-90b9-449307af4b64.jpg?v=1496959957"},{"product_id":"bronze-fennel","title":"Bronze fennel","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eFoeniculum vulgare\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW FENNEL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 1 week after frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. Harden off outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after last frost, light frost. Start every three weeks for continued bulb harvest. Dry herb bunches by hanging from ceiling or lay on screens in a dark, dry, ventilated location. Harvest at peak maturity when flowers are just beginning to appear, leaves contain the most essential oils at that time. Seed is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. Dry seed heads upside down in a paper bag for a week. Soil pH 6.1-7.0. Hardiness zones 6. Biennial.\u003cbr\u003e\u003cbr\u003eAverage 6,300-9,500 seeds per ounce. Usual seed life: 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eBronze Seed Count \u003cbr\u003e1 Ounce ≈ 11,340 seeds\u003cbr\u003e##This fennel variety is flavorful and delicious- from the leaves and young stems, to the flowers and seeds. The leaves are a refreshing, licorice-flavored addition to salads, cole slaws, and dressings. This vigorous and uniform strain is slow to bolt. Non-bulbing type. If saving seed, plant in the back of your garden, as it gets 6’ plus tall. Tags: Color: Purple, Specialty: Bolt Resistant, Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eOriginated along the Mediterranean coast. Foeniculum vulgare Azoricum is the green leaf Florence fennel type. F. vulgare Purpureum or Nigra is the bronze leafed fennel type grown as a decorative garden plant. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=fennel%20recipes\" target=\"_blank\"\u003efennel recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic. culinary herb Color: Purple, Specialty: Bolt Resistant, Season: Summer, Certification: Organic","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1089587320,"sku":"13483","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":1089587324,"sku":"13484","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31385368461354,"sku":"","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Bronze_IMG_5089_090fcfcf-faaa-49c3-b209-d7d695d66265.jpg?v=1497596282"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/herbs.oembed?page=2","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}