{"title":"Parsley##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePetroselinum crispum Crispum\u003c\/a\u003e","description":"\u003cp\u003eOriginated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley. The Greeks adorned the tombs of their dead with parsley leaves and wove the leaves into crowns to place on the heads of victorious athletes. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=parsley%20recipes\" target=\"_blank\"\u003eparsley recipes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"italian-parsley","title":"Italian Parsley","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePetroselinum crispum Neapolitanum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW ITALIAN PARSLEY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSoak seeds overnight before planting to assist germination. Direct seed as soon as soil can be worked or start indoors 3-4 weeks before last frost and transplant out after frost. Sow 2-3 seeds per inch. Parsley will over winter in many areas but will bolt the second year after an early summer harvest. Easy to grow once established. Aphid resistant. Soil pH 5.1-6.6. Hardiness zones 5-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 9,800 seeds per ounce. Federal germination standard: 60%. Usual seed life: 3 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e30-45\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eItalian Parsley Seed Count \u003cbr\u003e1 Ounce ≈ 10,125 seeds\u003cbr\u003e##This delicious flat leaf parsley has a strong flavor and is excellent fresh in salads, soups, stews and for drying. Medicinally, it is a bitter herb, and clears liver and spleen obstructions, kidney stones, aids in bladder infections and is a breath freshener. Rich in vitamins and minerals including A and C. Small flowers attract beneficial insects. A good companion to tomatoes. Tags: Season: Summer, Certification: Organic.\u003cbr\u003e\u003cbr\u003eIntroduced to England from the Mediterranean in the middle ages, Southern Italy, Algeria and Tunisia. The name comes from the Greek word petroselinon meaning rock celery. Flat leafed parsley more closely resembles the natural wild species. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=italian%20parsley%20recipes\" target=\"_blank\"\u003eitalian parsley recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"75 Seeds","offer_id":883751173,"sku":"10114","price":4.1,"currency_code":"USD","in_stock":true},{"title":"750 Seeds","offer_id":31381098889258,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31381099413546,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/ItalianParsley_IMG_5269.jpg?v=1487922614"},{"product_id":"gigante-di-napoli","title":"Gigante di Napoli Parsley","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePetroselinum crispum Crispum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PARSLEY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSoak seeds overnight before planting to assist germination. Start indoors 9–10 weeks before last frost, plant out 2–3 weeks before frost. Direct sow as soon as soil can be worked. Sow 2-3 seeds per inch, thin once established. Parsley will over winter in many areas but will bolt the second year after an early summer harvest. Easy to grow once established. Semi-drought tolerant. Soil pH 5.6-7.5. Hardiness zones 6-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 9,800 seeds per ounce. Federal germination standard: 60%. Usual seed life: 2-3 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14-28\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Incredibly large flat-leaf variety from Naples, Italy. The plants are also large with strong stalks, and the leaves grow back well after harvesting. Very cold hardy, and heat tolerant as well. Plants will overwinter in most areas. Tags: Type: Flat\/Smooth, Color: Green, Size: Large, Season: Spring, Fall, Winter.\u003cbr\u003e\u003cbr\u003eOriginated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley. The Greeks adorned the tombs of their dead with parsley leaves and wove the leaves into crowns to place on the heads of victorious athletes. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=parsley%20recipes\" target=\"_blank\"\u003eparsley recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"75 Seeds","offer_id":32252051095594,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"750 Seeds","offer_id":32252051128362,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/download_947bfc95-c4da-416b-8358-50b77e6ee7a0.jpg?v=1609090233"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/italian-parsley.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}