{"title":"Lettuce##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e","description":"\u003cp\u003eEgyptians have grown lettuce since 5000 BC. Egyptians bred lettuce from a weed, whose seeds were used to produce oil, into a plant grown for its leaves. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name \"lactuca\", from which the English \"lettuce\" is ultimately derived. By 50 AD, multiple types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe and by the mid-18th century cultivars were described that can still be found in gardens.\u003c\/p\u003e\n\u003cp\u003eThere are six lettuce cultivator groups by head type; Butterhead (bibb, tender, cool weather), Chinese lettuce (long leaf, bitter, robust, stir fry), Crisphead (iceberg), Looseleaf (first to mature, tender oak, baby leaf, does not form head), Romaine (tall upright head, sturdy leaf, tolerates head, bolt resistant), Summer Crisp (Batavia, dense head, crunchy, between iceberg and looseleaf). Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=lettuce%20recipes\" target=\"_blank\"\u003elettuce recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003eonions, carrots, radish, cabbage, broccoli, beans, peas, tomatoes, cucumbers, strawberries\u003c\/b\u003e\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/IMG_4737_2400.jpg?1485717635696605402\"\u003e\u003ca\u003e##Restoration Seeds Lettuce Variety Trial: 105 days from sowing, started 3\/31, transplanted 4\/7, photo 7\/15, zone 7b. Varieties Top Row: Amish Deer Tongue, Blushed Butter Cos, Brune Percherone (third and fourth off type), Crispino, Green Batavia, Helvius, Kalura. Bottom Row: Little Gem Pearl, Lolla Rossa MT, Mascara, New Red Fire, Red Cash MT, Red Flamingo, Rouge d'Hiver. Least bolt resistant: Blushed Butter Cos, Rouge d'Hiver, Little Gem Pearl. Rest not bolting after 105 days. See individual variety to learn more.\u003c\/a\u003e","products":[{"product_id":"cerise-lettuce","title":"Cerise","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCerise Seed Count \u003cbr\u003e1 Ounce ≈ 28,350 seeds\u003cbr\u003e##“Cerise” means “cherry” in French, and this lovely cherry color lettuce adds great color contrast to a salad mix. Cerise is a sweet red oak leaf lettuce that is cool season hardy, a bountiful yielder, and slot to bolt in the heat. Originally bred in Ireland with Madeline McKeever of Brown Envelope Seeds. Tags: Type: Looseleaf\/Oakleaf, Harvest: Spring Fall, Color: Red, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004#### lettuce Type: Looseleaf\/Oakleaf, Harvest: Spring Fall, Color: Red, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1003569728,"sku":"10470","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1003569732,"sku":"10892","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31159450894378,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Cerise_IMG_7151_f60d0950-4615-47ff-a431-e83e5a3c9952.jpg?v=1497596608"},{"product_id":"crisp-mint-lettuce","title":"Crisp Mint","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60-70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Early maturing, open, mid-sized romaine variety. Perfect for a classic Caesar salad, or as a baby greens salad. Slightly frilled leaf edges give it a nice texture and appearance. Starts out as a rounder head and then grows upright. Handles intermittent watering. Traditional open-pollinated romaine. Tags: Type: Romaine\/Cos, Color: Green, Specialty: Heat Resistant, Specialty: Market, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1003570004,"sku":"10282","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1003570008,"sku":"12778","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/CrispMint_IMG_3574_59ff269b-7e19-4004-bce5-9c7d2ea68c20.jpg?v=1487921773"},{"product_id":"emerald-fan-lettuce","title":"Emerald Fan","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50–55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##\n\u003cp\u003eLarge, light green, shiny-leafed, very dense romaine with good heat tolerance, tall stature and bolt resistance. It’s the result of a butterhead x romaine cross originally made by Frank Morton of Wild Garden Seeds (OR) in 2006 and then selected further by Lupine Knoll Farm (OR).\u003c\/p\u003e\n\n\u003cp\u003eThis is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org\/about\/.\u003c\/p\u003e\nTags: Type: Romaine\/Cos, Color: Green, Size: Long, Specialty: Heat Resistant, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Spring Fall Winter.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":883730013,"sku":"10535","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":40763304312874,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Emerald-Fan_lettuce_LKF2013_000.jpg?v=1487922039"},{"product_id":"hungarian-winter-pink-lettuce","title":"Hungarian Winter Pink","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60-70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Round green head with red-pink tips. Cold hardy fall spring variety, bolts in heat. Similar to Yugoslavian Red. Tags: Type: Butterhead, Harvest: Spring Fall, Color: Bi-Colored, Specialty: Cool Climate, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Madrona Seeds##Certified Organic by Oregon Tilth##Seed grower since 2017##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/MadronaFarm210x165.jpg?10858952465401342736##Maddie, Jess, and little Soma live in the North Quabbin region of Massachusetts. There they grow food and seed for their community using beneficial and regenerative practices. They are motivated to participate in the resiliency of the earth through the act of tending the soil and seed saving. Through workshops, events, and a CSA program, we strive to create opportunities for people to experience and connect with food and seed in a healthy way.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1003571108,"sku":"10564","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1003571116,"sku":"10898","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/HungarianWinterPink_IMG_3425.jpg?v=1487922574"},{"product_id":"little-leprachaun-lettuce","title":"Little Leprachaun","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eLittle Leprachaun Seed Count \u003cbr\u003e1 Ounce ≈ 28,350 seeds\u003cbr\u003e##Little Leprachaun is an unusual and special romaine-type lettuce because of its green leaf base and beautiful red leaves. Its large leaves make it excellent for lettuce wraps! Tags: Type: Romaine\/Cos, Harvest: Spring Fall, Color: Bi-Colored, Heritage: Heirloom, Season: Spring Fall Winter.##Idyllwild##Conventional##Seed grower since 2018##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/NoelandAnn210x165.jpg?2##Idyllwild was born of our joyful curiosity and celebration of nature’s diverse gifts. Following nature’s model of open dispersal and dissemination, we share these seeds with you and invite you to play in the garden of abundance. We learn from nature and she has taught us to live and think in terms of “abundance” instead of “scarcity”. Diversity - in all forms, from genetic to creative expression - is the heart of resilience. We enjoy experimenting with myriads of flavors, colors, and textures and the world opens to us in infinite possibilities. As a result, we are nourished in body, mind, and spirit.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":883761137,"sku":"10465","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/littleleprechuan3.jpg?v=1578086563"},{"product_id":"majestic-red-lettuce","title":"Majestic Red","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eMajestic Red Seed Count \u003cbr\u003e.25 Pound ≈ 75,600 seeds\u003cbr\u003e##Beautiful curly savoyed leaves, red-bronze ends with green base, and round, open, large 14” head. Bolt-resistant. Developed by Sun Seeds. Tags: Type: Romaine\/Cos, Color: Green, Shape: Upright, Specialty: Heat Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1003571776,"sku":"10566","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1003571780,"sku":"10900","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31159442374698,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/lettuce_majestic_red.jpg?v=1575402704"},{"product_id":"outredgeous-lettuce","title":"Outredgeous","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e52\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eOutredgeous Seed Count \u003cbr\u003e1 Ounce ≈ 22,680 seeds\u003cbr\u003e##This is an outrageously red lettuce that can be harvested as baby lettuce, or full size.  Leaves are shiny, lightly ruffled and deep red. Heart is crispy and sweet. Bred by Frank Morton of Wild Garden Seeds. Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org\/about\/. Tags: Type: Romaine\/Cos, Color: Red, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Spring Fall Winter.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":31162715242538,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":31162715537450,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31162709508138,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Lettuce_Outredgeous_LKF2013_102_ded46af9-6262-40a8-b1c3-015d98d523e1.jpg?v=1487923502"},{"product_id":"strela-green-lettuce","title":"Strela Green","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e47\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Large star-shaped rosette of spear-shaped, light green leaves that erupt from the center. Tasty, sweet and decorative. Originally from Dr. Alan Kapuler of Peace Seeds in Corvallis, OR. Tags: Type: Looseleaf\/Oakleaf, Color: Green, Season: Spring Fall Winter.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":883788533,"sku":"10536","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":883788537,"sku":"10580","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Lettuce_Strela_Green_LKF2013_66.jpg?v=1487924431"},{"product_id":"tennis-ball-lettuce","title":"Tennis Ball","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e9-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Green butterhead with tender leaves. A perfect salad for two or a large salad for one. Thomas Jefferson said that \"it does not require so much care and attention\" as other types. Consistent producer. Pickled in salt brine in the 1700s. Tags: Type: Butterhead, Color: Green, Size: Small, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":982044252,"sku":"10089","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":982044260,"sku":"12709","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/TennisBall_IMG_3605.jpg?v=1487924609"},{"product_id":"yugoslavian-red-lettuce","title":"Yugoslavian Red","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Beautiful large red tinted and green butterhead leaves. Open flat head. Tags: Type: Butterhead, Harvest: Spring Fall, Color: Green, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":883797601,"sku":"10469","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":883797605,"sku":"10905","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/YugoslavianRed_IMG_7660.jpg?v=1487925133"},{"product_id":"flashy-trouts-back-lettuce","title":"Flashy Trouts Back","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eFlashy Trouts Back Seed Count \u003cbr\u003e1 Ounce ≈ 18,900 seeds\u003cbr\u003e##This Austrian heirloom originally called Forellenschluss romaine, is “speckled like a trout’s back”. It’s known for its green leaves with red speckles and large 14” head. Tags: Type: Romaine\/Cos, Color: Bi-Colored, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1003570436,"sku":"10563","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1003570440,"sku":"10895","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31166358388778,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/FlashyTroutsBack_IMG_4062.jpg?v=1487922167"},{"product_id":"petite-rouge-lettuce","title":"Petite Rouge","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e48\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Compact baby romaine, crisp oval leaves, adds color to your salad. Good for small gardens, raised beds or containers. Tags: Type: Romaine\/Cos, Color: Red, Specialty: Dwarf, Season: Spring Fall Winter, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":894199505,"sku":"12580","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/PetiteRouge_IMG_0099.jpg?v=1487923645"},{"product_id":"coastal-star-mt-lettuce","title":"Coastal Star MT","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Tall upright romaine heads. Outperformed all other varieties in our southern Oregon climate, grew almost 30–50 percent faster. Large heavy dark green heads with strong textures and beautiful buttery yellow interior. Popular market variety, this one will get your field to market quickly. Corky Root and Tipburn resistant. Tags: Type: Romaine\/Cos, Harvest: Spring Fall, Color: Green, Size: Large, Shape: Upright, Specialty: Market, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":982040036,"sku":"12710","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":40975959261226,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/CoastalStar_IMG_0570_2574bbcd-69c9-407f-a9ff-7c8106fb0d39.jpg?v=1497596789"},{"product_id":"green-deer-tongue-lettuce","title":"Green Deer Tongue","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eGreen Deer Tongue Seed Count \u003cbr\u003e1 Ounce ≈ 18,900 seeds\u003cbr\u003e##Deer Tongue Lettuce has 7–8” pointed triangular leaves that pinwheel around the center of the lettuce head. Lettuce is green, heat resistant, and slow to bolt. Leaves are tender and sweet. Tags: Type: Looseleaf\/Oakleaf, Color: Green, Size: Medium, Shape: Elongated, Specialty: Bolt Resistant, Specialty: Heat Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004#### lettuce Type: Looseleaf\/Oakleaf, Color: Green, Size: Medium, Shape: Elongated, Specialty: Bolt Resistant, Specialty: Heat Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":1741512964,"sku":"13627","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":1741513028,"sku":"13628","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31159466950698,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Deer-Tongue-lettuce_c3d75e4d-beb5-4201-9380-c3f2d7b3d6df.jpg?v=1487922384"},{"product_id":"sparx-lettuce","title":"Sparx","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##New, heat-tolerant romaine for heart. High-yielding, upright, dense heads produce long, uniform hearts with good flavor. Ideal for spring, summer or fall harvests. Longer hearts and more attractive plants than Helvius. Utility Patent granted. Resistant to downy mildew races 1-17, 19, 21, and 23. MT0-30. Tags: Type: Romaine\/Cos, Harvest: Mid, Color: Green, Specialty: Disease Resistant, Specialty: Heat Resistant, Specialty: Market, Season: Spring Fall Winter, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":3545012677,"sku":"13865","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":31393762738218,"sku":"","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31393763164202,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sparx-Lettuce_3156.jpg?v=1512527563"},{"product_id":"blushed-butter-cos-lettuce","title":"Blushed Butter Cos","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eBlushed Butter Cos Seed Count \u003cbr\u003e1 Ounce ≈ 28,350 seeds\u003cbr\u003e##This lettuce is a combination of a butter head and romaine. This frost hardy, red and green variety is a ruffled 10” upright, with open heads. Bred by Frank Morton of Wild Garden Seeds, who describes it as “very popular pink-blushed blend of butterhead and cos qualities...leaves are dense, buttery, savoyed and folded, nicely proportioned to fit a salad plate, and easy to remove from the head without tearing or bruising. Highly rated for flavor by our customers and the Philomath High School Botany Class, which has conducted detailed trials on our lettuces every year since 1995. If teens like it, it’s sweet.”This is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org\/about\/. Tags: Type: Romaine\/Cos, Harvest: Early, Color: Bi-Colored, Size: Medium, Shape: Flat, Heritage: Heritage: New Variety, Heritage: Open Source OSSI, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":6191767493,"sku":"14455","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":6191767557,"sku":"14456","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31166347837482,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Blushed-Butter-Cos-lettuce_IMG_7367.jpg?v=1497596180"},{"product_id":"red-flamingo-lettuce","title":"Red Flamingo","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Red romaine with open head, savoy leaves. Cold tolerant, good for low maintenance gardens and the Pacific Northwest. Sourced from the late Dr. Alan Kapuler of Peace Seeds in Corvallis, Oregon. Tags: Type: Romaine\/Cos, Color: Red, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":6748707845,"sku":"14491","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":6748708165,"sku":"14492","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Red-Flamingo-lettuce_IMG_7401_ab5dde5f-6462-415d-b2d5-ae72d5a9e4cb.jpg?v=1484596901"},{"product_id":"restoration-romaine-lettuce","title":"Restoration Romaine","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Restoration Romaine is a hearty, disease-free romaine for production. Restoration Romaine’s innovative curled leaf tip now protects from leaf damage common to other romaine heads during shipping and handling. Its signature spoon-shaped leaf tip also helps customers remember Restoration Romaine and make it fly off the shelf. Upright easily harvestable by hand or mechanically. Bottom leaves easily clean off, perfect mid-size for market or multi-head bagging. The highest quality romaine for field-to-customer distribution. Good heat and drought tolerance. Thinner ribs and not as wood- textured as most romaines. A slightly open head allows for better air circulation, reduced pests and optimal individual leaf texture. Ideal for organic field conditions and cultivation. Bred by Chuck Burr for reliability, minimized leaf damage and a crunchy sweet flavor your customers will love the most.The protective romaine leaf tip curl gene expression of the Restoration Romaine lettuce variety is the product of human intervention sexual reproduction plant breeding. It may not be patented or protected by any party. Restoration Romaine is open-pollinated seed that must be reproduced and distributed without restriction and may be sold to any third party. Any subsequent breeding containing this expression may also not be protected. Tags: Type: Romaine\/Cos, Harvest: Mid, Color: Green, Size: Large, Shape: Upright, Specialty: Bolt Resistant, Heritage: Open Source OSSI, Season: Spring Fall Winter, Certification: Organic.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.\"","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":6948177349,"sku":"14497","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":6948177413,"sku":"14498","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Restoration-lettuce_IMG_7411_67748166-5a12-4117-a79c-7af104f5dd59.jpg?v=1512527528"},{"product_id":"helvius-lettuce","title":"Helvius","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Midseason upright romaine, heavy dense hearts. Market workhorse OP romaine, easy to harvest and clean bottom leaves. Tipburn and downy mildew races 1–27, 29 and 30 resistant, corky root and lettuce mosaic virus intermediate resistance. Similar to Sparx but shorter hearts. Tags: Type: Romaine\/Cos, Harvest: Mid, Color: Green, Size: Medium, Shape: Upright, Specialty: Market, Specialty: Disease Resistant, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":6949423941,"sku":"14500","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":6949424005,"sku":"14501","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Helvius-lettuce_IMG_7478.jpg?v=1484953193"},{"product_id":"little-gem-pearl-lettuce","title":"Little Gem Pearl","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e14-16”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e68-70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Small romaine, 6-8” high with medium green, semi-savoyed leaves. 8–10” compact, upright head. The perfect salad for one or two folks. From England, a Royal Horticultural Society award winner. Tags: Type: Romaine\/Cos, Color: Green, Size: Small, Shape: Upright, Specialty: Dwarf, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":6949424901,"sku":"14499","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":32157353869354,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Little-Gem-Pearl-lettuce_IMG_7545.jpg?v=1487922882"},{"product_id":"thurinus-lettuce","title":"Thurinus","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Attractive, full size, red romaine lettuce. Plants have a beautiful contrast of colors between the dark red leaves and the bright green spine that runs to the base of the leaf. Similar color compared to the Red Cash variety, which it replaced. Uniform plants are well-suited for spring, summer, and fall. High resistance to downy mildew races 1-28, 30, and 31 and intermediate resistance to lettuce mosaic virus. Tags: Type: Romaine\/Cos, Harvest: Mid, Color: Red, Size: Large, Shape: Upright, Specialty: Cool Climate, Specialty: Disease Resistant, Heritage: New Variety, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":7215204549,"sku":"14505","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":31307069259818,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Thurinus-lettuce_51c32658-c664-4335-bef9-e91ea07ff0d4.jpg?v=1496964941"},{"product_id":"crispino-lettuce","title":"Crispino","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e57\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eCrispino Seed Count \u003cbr\u003e1 Ounce ≈ 28,350 seeds\u003cbr\u003e##Adaptable iceberg type lettuce with medium-sized, glossy green, firm heads. More uniform and less susceptible to twisted leaves compared to most iceberg varieties. High percentage of perfect heads, even when grown in less than ideal, warm and humid conditions. White interior, juicy, and mild. Tags: Type: Crisphead\/Iceberg, Harvest: Spring Fall, Color: Green, Size: Medium, Shape: Round, Uniform, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":26924061321,"sku":"15090","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":26924061385,"sku":"15091","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31162726252586,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Crispino-lettice_fee5c0c7-fc0e-4126-9b1b-b65e103fda72.jpg?v=1487921782"},{"product_id":"winter-density-lettuce","title":"Winter Density","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eWinter Density Seed Count \u003cbr\u003e1 Ounce ≈ 25,773 seeds\u003cbr\u003e.25 Pound ≈ 103m seeds\u003cbr\u003e##Classic lettuce variety halfway between a romaine and butterhead. It’s a bibb-romaine type for mini heads that average 8”. Popular tall buttercrunch from England. Flavor and texture are excellent. Suitable for all seasons, and grows well under row covers or in cold frames. Requires cool temperature for germination. Tags: Type: Romaine\/Cos, Harvest: Mid, Color: Green, Specialty: Cool Climate, Specialty: Bolt Resistant, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":28976574802,"sku":"15155","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":28976574930,"sku":"15156","price":15.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31375075999786,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31375078621226,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/WinterDensity_IMG_3107.jpg?v=1487925001"},{"product_id":"winter-wonderland","title":"Winter Wonderland","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Winter Wonderland lettuce is an impressive dark green romaine lettuce head that withstands the weather extremes. It is slow to bolt in the warmer months, but is most well known for its ability to thrive through the cold seasons. It’s been known to grow to 2’ tall, 1’ wide, producing a large salad to be shared by many! Tags: Type: Romaine\/Cos, Color: Green, Size: Large, Specialty: Cold tolerant, Season: Spring Fall Winter.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":32087303454762,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":32087303487530,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/6f08ab0abe65378200a04892386ce360.jpg?v=1603171184"},{"product_id":"optima","title":"Optima","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50-60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Large dark green butterhead, thick leaves. Resistant to bottom rot, tip burn and downy mildew. Tags: Type: Butterhead, Harvest: Spring Fall, Color: Green, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":40459827052586,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":40459826987050,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Optima_IMG_7297.jpg?v=1669968518"},{"product_id":"monte-carlo","title":"Monte Carlo","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eLactuca sativa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW LETTUCE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1\/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1\/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60–68˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e5-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e16-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e46\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Dark green, compact, dense, and uniform romaine for mini and full-size heads. Creamy centers with yellow hearts, and great flavor. Plants can grow 6” wide and 10” tall. Unique growth habit with savoyed leaves that form a whorl. Resistant to downy mildew races 1-16, 19, 21 23 and tip burn. Tags: Type: Romaine\/Cos, Color: Green, Specialty: Bolt Resistant, Specialty: Disease Resistant, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":40763096399914,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":40763096432682,"sku":"","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Untitled.jpg?v=1700108996"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/lettuce.oembed?page=2","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}