{"title":"Mizuna##\u003ca href=\"http:\/\/elto-development-stage.myshopify.com\/pages\/vegetables-table\"\u003eBrassica rapa Japonica\u003c\/a\u003e","description":"\u003cp\u003eMizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mizuna%20recipes\" target=\"_blank\"\u003emizuna recipes\u003c\/a\u003e.\u003c\/p\u003e\r\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/RedPurpleMizuna_DSC02864_1400.jpg?11639989153022871690\"\u003e\u003ca\u003e##Restoration Seeds Red Purple Mizuna Variety Trial: 130 days from sowing, unheated greenhouse, zone 7b. Varieties: Dark Purple, Purple, three Red Knight OP lots. See individual variety to learn more.\u003c\/a\u003e","products":[{"product_id":"japonica-mizuna","title":"Japonica mizuna","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Japonica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MIZUNA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68-77˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-15”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40-50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Japanese mustard with long slender stems and dark green serrated leaves. Micro greens to cut and come again, hardy. Fresh in salads, cooked in soups and stews. Variability in shape. Also known as Japanese mustard, Potherb Mustard and California Peppergrass. Tags: Color: Green, Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eMizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mizuna%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003emizuna recipes\u003c\/a\u003e.\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/RedPurpleMizuna_DSC02864_1400.jpg?11639989153022871690\"\u003e\u003ca\u003e##Restoration Seeds Red Purple Mizuna Variety Trial: 130 days from sowing, unheated greenhouse, zone 7b. Varieties: Dark Purple, Purple, three Red Knight OP lots. See individual variety to learn more.\u003c\/a\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":883755245,"sku":"10106","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":883755249,"sku":"10828","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Mizuna_IMG_7052.jpg?v=1487922651"},{"product_id":"dark-purple-mizuna","title":"Dark Purple mizuna","description":"dark-purple-mizuna Dark Purple mizuna \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Japonica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MIZUNA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68-77˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-15”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e21–35\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Dark Purple Mizuna grows green leaves when young, and becomes purple later in the season. It has the most slender, serrated leaves of other mizuna varieties. They make beautiful micro greens for salads, and add a fresh taste when added to soups and stews. They are hearty, and will continue to grow back after multiple cuttings through the season. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Tags: Harvest: All, Color: Bi-Colored, Shape: Skinny, Specialty: Baby Greens, Season: Spring Fall Winter, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eMizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mizuna%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003emizuna recipes\u003c\/a\u003e.\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/RedPurpleMizuna_DSC02864_1400.jpg?11639989153022871690\"\u003e\u003ca\u003e##Restoration Seeds Red Purple Mizuna Variety Trial: 130 days from sowing, unheated greenhouse, zone 7b. Varieties: Dark Purple, Purple, three Red Knight OP lots. See individual variety to learn more.\u003c\/a\u003e\" greens Harvest: All, Color: Bi-Colored, Shape: Skinny, Specialty: Baby Greens, Season: Spring Fall Winter, Seed: Safe Seed Pledge","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":883725545,"sku":"11356","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":883725549,"sku":"11357","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Dark-Purple-Mizuna_IMG_5312.jpg?v=1496964423"},{"product_id":"early-mizuna","title":"Early mizuna","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Japonica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MIZUNA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68-77˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-15”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40-50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eEarly Seed Count \u003cbr\u003e1 Ounce ≈ 12,326 seeds\u003cbr\u003e##This early maturing Japanese mustard, also known as kyona, has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous, fast growing green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Mizuna is a welcome addition to salad mixes with its mild flavor and crisp texture. When leaves grow large, they’re tasty added as the last ingredient tossed into a stir fry or soup. Tags: Color: Green, Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eMizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mizuna%20recipes\" target=\"_blank\"\u003emizuna recipes\u003c\/a\u003e.\u003c\/p\u003e\n##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.\"","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":831917031452,"sku":"15319","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":39791729377322,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":39791730130986,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Early-Mizuna_14572dcd-9650-443f-a110-74a28fd0b178.jpg?v=1507331884"},{"product_id":"rainbow-mizuna","title":"Rainbow mizuna","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Japonica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MIZUNA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68-77˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-15”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40-50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Beautiful mustard greens mix of purple and green mizuna grown out from Red Knight hybrid. Mix of colors and round and serrated leaf shapes. Vigorous plants. Good for micro greens to cut and come again. Eaten fresh in salads, cooked in soups and stews. Also known as Japanese mustard, Potherb Mustard, California Peppergrass and kyona. Savable open pollinated seeds. Bred by Chuck Burr at Restoration Seed, released in 2014. Tags: Color: Multi Color, Shape: Upright, Specialty: Asian, Heritage: New Variety, Season: Spring Fall Winter, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eMizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mizuna%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003emizuna recipes\u003c\/a\u003e.\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/RedPurpleMizuna_DSC02864_1400.jpg?11639989153022871690\"\u003e\u003ca\u003e##Restoration Seeds Red Purple Mizuna Variety Trial: 130 days from sowing, unheated greenhouse, zone 7b. Varieties: Dark Purple, Purple, three Red Knight OP lots. See individual variety to learn more.\u003c\/a\u003e##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":6037786787879,"sku":"10108","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Rainbow-Mizuna_IMG_5272.jpg?v=1512532866"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/mizuna.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}