{"title":"Mustard##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu5\"\u003eBrassica juncea\u003c\/a\u003e","description":"\u003cp\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"green-wave-mustard","title":"Green Wave mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e45-55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Great for microgreens or salad mix, this dark green mustard has frilly edges and a spicy flavor. It grows 16-18\" tall, is slow to bolt and stands 2 to 4 weeks longer than other varieties. Pungency mellows when cooked. This variety is an All American Selection winner. Tags: Color: Green, Season: Spring Fall Winter, Certification: Organic.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883738661,"sku":"10093","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":883738669,"sku":"10830","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/GreenWave_IMG_6961.jpg?v=1487922438"},{"product_id":"red-giant-mustard","title":"Red Giant mustard","description":"red-giant-mustard Red Giant mustard \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40-50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eRed Giant Seed Count \u003cbr\u003e1 Ounce ≈ 18,900 seeds\u003cbr\u003e.25 Pound ≈ 75,600 seeds\u003cbr\u003e1 Pound ≈ 302m seeds\u003cbr\u003e##Red Giant Mustard grows large, purple, slightly textured, mild to spicy leaves. Harvest these mustard leaves all spring, summer, and fall, and enjoy how a light frost at the end of the season heightens the flavor! Tags: Color: Purple, Season: Spring Fall Winter, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003emustard greens recipes\u003c\/a\u003e.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.\"","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":810208517,"sku":"10094","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":810208521,"sku":"12033","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":810208525,"sku":"12034","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":810208529,"sku":"12035","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/RedGiant.jpg?v=1496964808"},{"product_id":"garnet-giant-mustard","title":"Garnet Giant mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e21–45\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eGarnet Giant Seed Count \u003cbr\u003e1 Ounce ≈ 14,175 seeds\u003cbr\u003e.25 Pound ≈ 56,700 seeds\u003cbr\u003e1 Pound ≈ 227m seeds\u003cbr\u003e##Broad dark vibrant purple leaves with bright green stems. Mild to spicy flavor. Color appears early on young leaves. Color fades under row cover but will return a couple days after being uncovered. Best for baby leaf as it is quick to bolt. Tags: Color: Purple, Season: Spring Fall Winter, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":810207541,"sku":"11334","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":810207549,"sku":"12107","price":7.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":810207553,"sku":"12108","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/GarnetGiant.jpg?v=1496964494"},{"product_id":"southern-giant-curled-mustard","title":"Southern Giant Curled mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e21–45\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eSouthern Giant Curled Seed Count \u003cbr\u003e1 Ounce ≈ 28,350 seeds\u003cbr\u003e.25 Pound ≈ 113m seeds\u003cbr\u003e1 Pound ≈ 454m seeds\u003cbr\u003e##Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. Mustardy hot taste mellows when cooked. Similar to Green Wave but not quite as heat tolerant. Tags: Color: Green, Season: Spring Fall Winter, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":810208993,"sku":"11365","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":810208997,"sku":"12174","price":5.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":810209001,"sku":"12175","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":810209005,"sku":"12176","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/SouthernGiantCurled.jpg?v=1496964918"},{"product_id":"red-splendor-mustard","title":"Red Splendor mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e21–45\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eRed Splendor Seed Count \u003cbr\u003e1 Ounce ≈ 11,340 seeds\u003cbr\u003e##Moderately frilled leaves have a hot mustardy taste. Plants are very slow bolting. Red Splendor makes an excellent bunched mustard alone or combined with others such as Suehlihung and Green Wave. Tags: Color: Purple, Shape: Sparse, Specialty: Bolt Resistant, Season: Spring Fall Winter, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":810208553,"sku":"11375","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":810208557,"sku":"12177","price":8.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/RedSplendor.jpg?v=1496964812"},{"product_id":"wasabina-mustard","title":"Wasabina mustard","description":"wasabina-mustard Wasabina mustard \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e45-55\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eWasabina Seed Count \u003cbr\u003e1 Ounce ≈ 11,340 seeds\u003cbr\u003e##When picked young, this light green serrated leaf mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens. The large, tender, mature leaves are ruffled with curly edges and are best cooked. Very cold tolerant. Tags: Color: Green, Specialty: Cool Climate, Season: Spring Fall Winter, Certification: Organic.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":30938213458,"sku":"15200","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":30938213586,"sku":"15201","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":32160016138282,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":32160016302122,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Wasabina_mustard.jpg?v=1487924878"},{"product_id":"frizzy-joe-mustard","title":"Frizzy Joe Mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e20-40\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##This super frilly, lime-green colored, bolt resistant, mild flavored mustard adds zest and texture to any salad mix! Small leaves are ready for harvest at 20 days for salad mixes, or at 40 days for large mustard greens for soups or stir fries. Tags: Harvest: Early, Color: Green, Specialty: Bolt Resistant, Season: Spring Fall Winter.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":39806563418154,"sku":"","price":3.5,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":39806563450922,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/FrizzyJoeMustard.jpg?v=1642404494"},{"product_id":"wild-mustard","title":"Wild Mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW WILD MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eWild mustard, or field mustard is a common weed that grows well in sun, disturbed soils, fields, waste areas, and on roadsides. Propagate by seed 1\/4” deep, either by direct sowing outdoors or starting indoors. Frost hardy, drought tolerant. Plants will flower and set seed in their second year of growth. Soil pH 4.8-8.5. Hardiness zones 6-11. Biennial.\u003cbr\u003e\u003cbr\u003eUsual seed life: 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4\"\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eStorage \u003cb\u003eRefrigerate\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained Soil\u003c\/b\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Wild Mustard, sometimes called field mustard, is a selection of our local adapted Wild Mustard here in Southern Oregon. For us here in zone 7, this mustard has been reliable, vigorous, resistant to pest and diseases and very cold hardy.Wild Mustard has become a regular staple in our diet and we enjoy the mild greens (as far as mustard greens go) in gentle soups, sauteed with vinegar and soy sauce, or added to any number of soups, stews, omelettes, etc. You can easily replace kale or spinach in most recipes 1-1 with wild mustard, and because of their mustardy flavor, they really shine in dishes that call for any number of Asian mustards such as pac choy.In our climate, the mustard thrives in the fall and early spring and that's when the greens are their mildest. Wild mustard puts on most of the growth in the cooler shoulder seasons. You can get greens year round if you want, but the plant wants to flower in the hotter seasons. So we go with the flow, eat in season, and enjoy greens during the cooler months.The young, unopened flower bud clusters and young supple flower stalks are also a delicacy which we include in soups or fry up as their own vegetable with noodles (e.g. inspired by pad see ew) or on their own.In the summer we are collecting mustard seed heads, threshing and winnowing or screening off the lighter chaff, and we are left with a beautiful mustard seed with a moderate level of spiciness. The colors of the mustard seed are diverse and range from yellow to dark brown, non-uniformity an indicator of the genetic diversity available in this stable land race of mustard, from which we have selected our wild garden companions.We enjoy the mustard seed in curries especially, but can be used anywhere mustard seed is called for, including making your own deli mustard or prepared mustard from scratch! Tags: Harvest: Early, Color: Green, Size: Large, Specialty: Drought Tolerant, Season: Spring Fall.\u003cbr\u003e\u003cbr\u003eWild, or Field Mustard is the origin of many varieties in the Brassicaceae family, including turnips, bok choy, and canola. Originally from Europe, and pervasive in temperate climates. ##Idyllwild##Conventional##Seed grower since 2018####Idyllwild was born of our joyful curiosity and celebration of nature’s diverse gifts. Following nature’s model of open dispersal and dissemination, we share these seeds with you and invite you to play in the garden of abundance. We learn from nature and she has taught us to live and think in terms of “abundance” instead of “scarcity”. Diversity - in all forms, from genetic to creative expression - is the heart of resilience. We enjoy experimenting with myriads of flavors, colors, and textures and the world opens to us in infinite possibilities. As a result, we are nourished in body, mind, and spirit.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":40508800434218,"sku":"","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":40508800466986,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/mustard-9.jpg?v=1678082943"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/mustard.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}