{"title":"Radish, Daikon##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e","description":"\u003cp\u003eOne of the most ancient cultivated plants. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. The Greek name of the radish genus Raphanus means quickly appearing. Related to turnip, daikon and mustards. The edible part of the radish that we call the root is actually both the hypocotyl and the root. The spicy seeds are edible. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=radish%20recipes\" target=\"_blank\"\u003eradish recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003ekohlrabi, beans, lettuce, nasturtiums, mustard\u003c\/b\u003e\u003cbr\u003e Inhibitors: \u003cb\u003ehyssop\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"amethyst-radish","title":"Amethyst","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e20–30\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eAmethyst Seed Count \u003cbr\u003e1 Ounce ≈ 4,050 seeds\u003cbr\u003e##Striking purple gem of a radish, good round uniformity. Smooth skin with crisp white flesh. Mild flavor, slow to get pithy. Medium height tops, small taproot. Tags: Color: Pink Purple, Season: Spring Fall Winter, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":10867977669,"sku":"10604","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":10867977733,"sku":"10918","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":32578684818,"sku":"15280","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31238385303594,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Amethyst_8704radish__amethyst_2__2.jpg?v=1497595509"},{"product_id":"cincinnati-market-radish","title":"Cincinnati Market","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e25-30\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Restoration Farm favorite, 6” elongated red radish, very easy to grow. Interesting variety that can get vary large and woody if allowed to grow all summer, fun for the kids to watch a giant radish grow. Tags: Color: Purple, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":10867989381,"sku":"10079","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":10867989445,"sku":"10919","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31595901419562,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":31595902140458,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/CincinnatiMarket_IMG_3256_59a30285-87e0-4eeb-92e9-3395d707900a.jpg?v=1497596751"},{"product_id":"icicle-radish","title":"Icicle","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e27-35\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##White, long radish with slightly longer growing requirements than other radishes. Similar to a small winter radish. Sow from February under cover and from April until the end of August outdoors. Tags: Color: White, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.","brand":"RESTORATION SEEDS","offers":[{"title":"70 Seeds","offer_id":883747777,"sku":"11224","price":3.25,"currency_code":"USD","in_stock":true},{"title":"700 Seeds","offer_id":883747781,"sku":"11225","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Icicle_Radish.jpg?v=1487922579"},{"product_id":"cherry-belle-radish","title":"Cherry Belle","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e22–29\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eCherry Belle Seed Count \u003cbr\u003e1 Ounce ≈ 2,700 seeds\u003cbr\u003e.25 Pound ≈ 10,800 seeds\u003cbr\u003e1 Pound ≈ 43,199 seeds\u003cbr\u003e##Classic red bunching radish, white firm flesh, 3\/4” to 1” round roots, tops 2 to 4 inches, holds well, mild flavor. Does well in heavy soils. Heat tolerant, resistant to pithiness. All American Selections winner in 1949. Tags: Color: Red, Shape: Round, Specialty: Heat Resistant, Heritage: Heirloom, Season: Spring Fall Winter.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":1032607052,"sku":"12948","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":1032607056,"sku":"12949","price":6.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1032607060,"sku":"12950","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":1032607064,"sku":"12951","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/CherryBelle_917caf86-13d5-424b-92db-ef8888941dd0.jpg?v=1497596699"},{"product_id":"pink-celebration-radish","title":"Pink Celebration","description":"pink-celebration-radish Pink Celebration \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e25–27\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003ePink Celebration Seed Count \u003cbr\u003e1 Ounce ≈ 2,984 seeds\u003cbr\u003e.25 Pound ≈ 11,937 seeds\u003cbr\u003e1 Pound ≈ 47,746 seeds\u003cbr\u003e##Pink celebration is an attractive round pink radish, 1 to 1 -1\/4” diameter, interior white, mild, and the tops are 4–5” tall. Holds well in storage. Tags: Color: Pink Purple, Shape: Round, Specialty: Storage, Season: Spring Fall Winter.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":1056908336,"sku":"13004","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":1056908344,"sku":"13005","price":6.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1056908348,"sku":"13006","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":1056908352,"sku":"13007","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/PinkCelebration.jpg?v=1496959676"},{"product_id":"comet-radish","title":"Comet","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e23-26\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eComet Seed Count \u003cbr\u003e1 Ounce ≈ 2,984 seeds\u003cbr\u003e.25 Pound ≈ 11,937 seeds\u003cbr\u003e1 Pound ≈ 47,746 seeds\u003cbr\u003e##Beautiful bright red skin with white flesh, slightly zingy flavor, 1 to 1-1\/2” diameter, tops 4–6”s. Good storage, bunching radish. Stays firm and crisp in late spring when others varieties become pithy at maturity. Tags: Color: Red, Shape: Round, Season: Spring Fall Winter.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":1064877340,"sku":"13262","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":1064877344,"sku":"13263","price":6.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":1064877348,"sku":"13264","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":1064877352,"sku":"13265","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Comet1_621eaea8-fc35-4d88-bb6d-1ca7b2778a71.jpg?v=1497596817"},{"product_id":"easter-egg-ii-radish","title":"Easter Egg II","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e28\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Easter Egg is a lively mix that is perfect for fresh market sales. Make beautiful bunches with this mix of red, purple, and white round radishes. Maturing over an extended period of time, they stay crisp and mild even when large. Great fun for children and adults alike. Easter Egg II blend. Tags: Color: Multi Color, Season: Spring Fall Winter, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":1130355556,"sku":"13488","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":1130355560,"sku":"13490","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31535343534122,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Easter_Egg_radish.jpg?v=1496964460"},{"product_id":"plum-purple-radish","title":"Plum Purple","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e25-30\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003ePlum Purple Seed Count \u003cbr\u003e.25 Pound ≈ 11,010 seeds\u003cbr\u003e##Released in 1985 by the Alf Christianson Seed Company. Beautiful deep purple color with white flesh, 1–1\/2” round roots. Mild, sweet flavor that is crunchy without pithy. Adds color to the table and fresh market. Tags: Color: Purple, Heritage: Heirloom, Season: Spring Fall Winter.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":26914766345,"sku":"10076","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":26914766409,"sku":"15066","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":26914766473,"sku":"15067","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Plum-Purple-radish_508fe011-bbd4-42c5-a67d-9716e1c77bbe.jpg?v=1496959677"},{"product_id":"black-spanish-round-radish","title":"Black Spanish Round","description":"black-spanish-round-radish Black Spanish Round \"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e53-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eBlack Spanish Round Seed Count \u003cbr\u003e1 Ounce ≈ 2,444 seeds\u003cbr\u003e.25 Pound ≈ 9,776 seeds\u003cbr\u003e1 Pound ≈ 39,103 seeds\u003cbr\u003e##Tall tops, black skin with strong white flesh, turnip-shaped, 3 to 5 inch diameter. A winter storage type that is best stored in moist sand after harvest. Strong hot flavor, good raw or cooked. European winter storage heirloom since1548. They stand well into the winter without going woody if you sow them in the late summer, early fall. Tags: Color: Black, Size: Large, Specialty: Storage, Heritage: Heirloom, Season: Spring Fall Winter.\"","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":27058532873,"sku":"15095","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":27058533065,"sku":"15105","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":27058533257,"sku":"15106","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":27058533385,"sku":"15107","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Black-Spanish-Round-radish3_a7a858a7-442b-4e0f-bedf-ec215ebdcc83.jpg?v=1497596031"},{"product_id":"china-rose-radish","title":"China Rose","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e28-48\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003eChina Rose Seed Count \u003cbr\u003e1 Ounce ≈ 2,923 seeds\u003cbr\u003e.25 Pound ≈ 11,691 seeds\u003cbr\u003e1 Pound ≈ 46,762 seeds\u003cbr\u003e##Bright rose colored with white flesh, 4–8 inches by 1 to 1-1\/2”s, tops 10–12”. Slightly pungent, seeds also used for sprouting with lovely rose colored sprout. Sow later in the season to harvest for winter storage. Chinese heirloom introduced around 1850. 1935 Isbell's Seed catalog, \"More used than any other winter radish. Grows larger than the Spanish varieties. Very handsome, of medium size, rose color. Flesh white and mild for a winter radish. By packing these in sand, crisp, fresh radishes may be had all winter. Very fine cooked.\" Tags: Color: Pink Purple, Shape: Elongated, Specialty: Storage, Heritage: Heirloom, Season: Spring Fall Winter, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":27058534921,"sku":"15108","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":27058534985,"sku":"15109","price":9.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":27058535049,"sku":"15110","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":27058535113,"sku":"15111","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/China-Rose-radish.jpg?v=1497596713"},{"product_id":"sparkler-white-tip-purple-radish","title":"Sparkler White Tip Purple","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e26–28\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003eSparkler White Tip Purple Seed Count \u003cbr\u003e1 Ounce ≈ 2,700 seeds\u003cbr\u003e.25 Pound ≈ 10,800 seeds\u003cbr\u003e1 Pound ≈ 43,199 seeds\u003cbr\u003e##Round shaped, top 3\/4”is scarlet red, bottom 1\/4” is white. Flesh is white and mild. Tops are 3.5-4.5\" tall. Hold very well, spicy flavor. Tags: Color: Bi-Colored, Shape: Round, Season: Spring Fall Winter.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":31877193810,"sku":"13258","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":31877193874,"sku":"13259","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31877193938,"sku":"13260","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":31877194002,"sku":"13261","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sparkler-White-Tip-Pruple_radish_cea7f45e-b59f-41e4-9888-a21e6e68a5c1.jpg?v=1496959791"},{"product_id":"sparkler-white-tip-red-radish","title":"Sparkler White Tip Red","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e45–60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Sparkler White Tip is a classic radish variety that appears as advertised: scarlet globe heads and white tips. Looks more like a turnip, and adds delicious crisp taste and attractive color to any salad. Similar to Sparkler White Tip Red Purple but with red sides. Also known as Scarlet Globe White Tip radish. Tags: Color: Bi-Colored, Shape: Round, Season: Spring Fall Winter.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":31877194130,"sku":"15256","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":31877194194,"sku":"15257","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Sparkler-White-Tip-Red_radish_9d67408a-b42e-48e1-a8d8-e29e1c66a60b.jpg?v=1496959792"},{"product_id":"davignon-radish","title":"D'Avignon","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e21\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eD'Avignon Seed Count \u003cbr\u003e.25 Pound ≈ 10,598 seeds\u003cbr\u003e##D’Avignon Radish is a traditional variety from Southern France. Radishes are 3-4\" long, slender, 2\/3- 3\/4 red, with a white tip, tapered to a point. Medium tops. Harvest is earlier than round radishes. Harvest promptly when mature to avoid pithiness. This strain was selected in our trials for exceptional uniformity and root quality. Tags: Color: Bi-Colored, Shape: Elongated, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic. \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":32098979858,"sku":"15265","price":4.1,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":32098979922,"sku":"15266","price":22.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31264724320298,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Davignon-radish_6880c7c4-9932-4d88-bff8-56c03c511380.jpg?v=1496964390"},{"product_id":"fakir-radish","title":"Fakir","description":"fakir-radish Fakir \u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eRaphanus sativus\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW RADISH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eDirect sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-80˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-11\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e1”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e8-12”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e26\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##A French radish with smooth, uniform, round, red roots with white tips. Good flavor; short tops. Tags: Color: Bi-Colored, Shape: Round, Season: Spring Fall Winter, Seed: Safe Seed Pledge.","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":32098980946,"sku":"15268","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":32098981138,"sku":"15269","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Fakir-radish_9ae1c7de-b5c5-47d1-8cea-08157165e3a4.jpg?v=1496964467"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/radish.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}