{"title":"Spinach##\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e","description":"\u003cp\u003eOriginated in the fertile crescent in ancient Persia carried by traders to India and China via Nepal. Evolved to bolt very early in spring with less than 14 hours of light per day. This allowed spinach to mature seed before the heat of summer in the Middle East. Seeds then lay dormant to only germinate with cool, wet weather in fall, repeating the cycle. Spinach is rich in antioxidants and vitamins including A, C, E, folic acid, iron and calcium. \u003cspan\u003eSavoy types are usually darker green and have more heft bagged but require more washing. Flat smooth are easier to wash but require more leaves per bag because they pack more tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMost widely grown for seed in the Skagit Valley of Washington and central Denmark because of cool wet springs followed by dry cool summers below 75˚F\/24˚C. To grow for seed sow as soon as the ground can be worked to get a large vegetative rosette before flowering begins. Spinach can also be started in the fall to over winter for seed in the spring but this can act as a green bridge disease to survive through the winter. Space wider for seed than for spinach vegetable production at 8 to 12” within rows. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=spinach%20recipes\" target=\"_blank\"\u003espinach recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003estrawberries\u003c\/b\u003e\u003c\/p\u003e\n##\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Spinach_DSC02837_1400.jpg?11639989153022871690\"\u003e\u003ca\u003e##Restoration Seeds Spinach Variety Trial: 130 days from sowing, unheated greenhouse, zone 7b. Varieties Top Row: Winter Giant, Renegade F1, America, Viroflay, First Harvest. Second Row: Medania, Mix, Gamma, Space F1, Bloomsdale, Tyee F1, Nobel Giant, Verdil. Most bolt-resistant varieties after 6 months of trial: Gamma, Medania, Noble Giant, Space F1, Tyee F1. See individual variety to learn more.\u003c\/a\u003e","products":[{"product_id":"bloomsdale-spinach","title":"Bloomsdale","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPINACH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e6-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-9”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e45–50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBloomsdale Seed Count \u003cbr\u003e1 Ounce ≈ 2,025 seeds\u003cbr\u003e.25 Pound ≈ 8,100 seeds\u003cbr\u003e1 Pound ≈ 32,399 seeds\u003cbr\u003e##Small dark green savoyed leaves with spoon-shaped edges that curl under. Fine quality, excellent flavor. Introduced by Dan Landreth Seed Company in 1826. Premium seed from one of the best spinach growing years in recent history in Sequim, Washington. Tags: Type: Savoy, Color: Green, Size: Small, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Madrona Seeds##Certified Organic by Oregon Tilth##Seed grower since 2017##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/MadronaFarm210x165.jpg?10858952465401342736##Maddie, Jess, and little Soma live in the North Quabbin region of Massachusetts. There they grow food and seed for their community using beneficial and regenerative practices. They are motivated to participate in the resiliency of the earth through the act of tending the soil and seed saving. Through workshops, events, and a CSA program, we strive to create opportunities for people to experience and connect with food and seed in a healthy way.\"\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883712873,"sku":"10119","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":982792264,"sku":"12736","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":982792268,"sku":"12737","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Bloomsdale_IMG_0869_4651c406-b67c-49dc-9bd7-8552ca6b7f5c.jpg?v=1497596101"},{"product_id":"first-harvest-spinach","title":"First Harvest","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPINACH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e6-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10–12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e43–46\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eFirst Harvest Seed Count \u003cbr\u003e.25 Pound ≈ 6,480 seeds\u003cbr\u003e##Giant early spinach, first to market. Robust and fast-growing large, flat, light green leaves. Unique variety for very late cultivation outdoors and early cultivation under cover. Sow mid-August until mid-November and end of December until the beginning of January. Bolts earlier than most spinach. Tags: Type: Flat\/Smooth, Harvest: Early, Color: Green, Size: Giant, Season: Spring Fall Winter, Certification: Organic.##White Dog Farm##Organically Grown##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com.","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883731765,"sku":"11228","price":3.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":883731773,"sku":"11229","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31529097920554,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/FirstHarvest_DSC00254_ee8c5818-b734-4da2-9cd4-c40669ce9df5.jpg?v=1484594746"},{"product_id":"verdil-spinach","title":"Verdil","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPINACH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e6-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-9”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e45-50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eVerdil Seed Count \u003cbr\u003e.25 Pound ≈ 9,450 seeds\u003cbr\u003e1 Pound ≈ 37,799 seeds\u003cbr\u003e##Giant semi-savoy, arrow-shaped, dark green leafed spinach. It's a fast growing spinach, cool season type, similar to Winter Giant, that prefers the cold and even snow. Sow in August for fall and winter harvest, and from March through April for spring harvest. Tags: Type: Semi-Savoy, Color: Green, Size: Giant, Season: Spring Fall Winter, Certification: Organic.\"\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":883793013,"sku":"10539","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":883793017,"sku":"11230","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 Pound","offer_id":31277834305578,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Verdil_Spinach_DSC01057.jpg?v=1487924824"},{"product_id":"noble-giant-spinach","title":"Nobel Giant","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPINACH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e6-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e10–12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18–24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e43–46\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Large round arrow shaped leaves, spoon shaped edges curl under or up. Long standing for extended harvest. Smooth dark green leaves are good for canning. Introduced in 1926, All-American Selections winner in 1933. Great in salads, cooked, canned or frozen. Tags: Type: Semi-Savoy, Color: Green, Size: Large, Specialty: Bolt Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.##Banyan Farm##Certified Organic by Oregon Tilth##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Banyan-Farm-logo-green-210x165.png?v=1674330127##Banyan Farm is a 20-acre certified organic farm located in Williams, Oregon. We practice sustainable and regenerative agricultural practices, including a polyculture design, crop rotation, and composting, all of which support overall biodiversity. All vegetables and herbs grown on our farm are ethically grown, harvested, and filled with the vitality of the land and the people who nurture them. Our work is an invitation to join us in building a healthy, resilient community. In addition to growing vegetables and both Ayurvedic and western herbs, our farm hosts education through Banyan Botanicals’ Living Ayurveda Internship (LAI). We also work with our community by selling at local Growers Markets.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":1056908272,"sku":"13008","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":1056908276,"sku":"13017","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/NobelGiant_bb17438c-9ec8-4661-80d2-57c3d80f5869.jpeg?v=1431529522"},{"product_id":"giant-winter-spinach","title":"Giant Winter","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPINACH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e6-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-9”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eGiant Winter Seed Count \u003cbr\u003e1 Ounce ≈ 1,575 seeds\u003cbr\u003e##This large leaf spinach has great cold-hardiness and bunch-ability. It’s best grown in early spring or fall, but can over-winter with protection. Giant Winter is not quite as cold hardy as Winter Bloomsdale, but is faster growing and more vigorous! Tags: Type: Semi-Savoy, Color: Green, Size: Large, Heritage: Heirloom, Season: Spring Fall Winter.##Banyan Farm##Certified Organic by Oregon Tilth##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Banyan-Farm-logo-green-210x165.png?v=1674330127##Banyan Farm is a 20-acre certified organic farm located in Williams, Oregon. We practice sustainable and regenerative agricultural practices, including a polyculture design, crop rotation, and composting, all of which support overall biodiversity. All vegetables and herbs grown on our farm are ethically grown, harvested, and filled with the vitality of the land and the people who nurture them. Our work is an invitation to join us in building a healthy, resilient community. In addition to growing vegetables and both Ayurvedic and western herbs, our farm hosts education through Banyan Botanicals’ Living Ayurveda Internship (LAI). We also work with our community by selling at local Growers Markets.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":14818454896682,"sku":"15641","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":14818454962218,"sku":"15643","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/WinterGiant_IMG_0862.JPG?v=1556209051"},{"product_id":"monnopa","title":"Monnopa","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eSpinacia oleracea\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SPINACH\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e55-65˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e6-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-8”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eMonnopa Seed Count \u003cbr\u003e1 Ounce ≈ 1,718 seeds\u003cbr\u003e.25 Pound ≈ 6,873 seeds\u003cbr\u003e##A low-acid, mild flavored, sweet and tender spinach. This attractive round-leafed heirloom variety from England may be the sweetest spinach of all. It produces abundantly in Southern Oregon. Low oxalic acid content means gentler flavor, and iron and calcium is more available. Tags: Type: Semi-Savoy, Color: Green, Heritage: Heirloom, Season: Spring Fall Winter.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"200 Seeds","offer_id":40508570665002,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":42380723519530,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42380723552298,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Monnopa_LKF__4407.jpg?v=1677992839"}],"url":"https:\/\/www.restorationseeds.mom\/collections\/spinach.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}