{"product_id":"bouquet-dill","title":"Bouquet dill","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003eAnethum graveolens\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW DILL\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep dill patch weeded. Dill is best used fresh, it looses its flavor rapidly if dried. Seed for culinary use is harvested by cutting flower heads when seed is green, fully sized, beginning to ripen. The seed heads are placed upside down in a paper bag in a dry location for a week, seeds then easily separate. Store in an airtight container out of the sun. Soil pH 6.1-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 13,630 seeds per ounce. Federal germination standard: 60%. Usual seed life 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e60-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e10-14\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e8-10”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Bright green ferny foliage, beautiful aroma, culinary variety for eating fresh leaves, seed spice and pickling. Dill seeds have a flavor similar to caraway and are traditionally used to soothe the stomach after meals. Plants grow 2-1\/2’ to 3’ tall. Plant in the spring for late spring\/early summer harvest, and plant again in the late summer to use with pickling the season’s harvest! Tags: Color: Green, Specialty: Deer Resistant, Certification: Organic.\u003cbr\u003e\u003cbr\u003eDill originated around the Mediterranean and southern Russia. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=dill%20recipes\" target=\"_blank\"\u003edill recipes\u003c\/a\u003e.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":982039244,"sku":"12695","price":4.1,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":982039248,"sku":"12696","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Bouquet_IMG_0666_8cb9db6c-1c41-4fb4-abb9-f1c9b9bccc27.jpg?v=1497596230","url":"https:\/\/www.restorationseeds.mom\/products\/bouquet-dill","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}