{"product_id":"buttercup-burgess-strain-winter-squash-maxima","title":"Buttercup (Burgess Strain)","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu1\"\u003eCucurbita maxima\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW WINTER SQUASH MAXIMA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2-1”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e6’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e95–100\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eButtercup (Burgess Strain) Seed Count \u003cbr\u003e1 Ounce ≈ 159 seeds\u003cbr\u003e##Buttercup has a thin yet hard rind that is deep green, furrowed with light green stripes, and about 8” in diameter. Fruits average 3–4 lbs, and each plant grows 3-4 fruits. The flesh is golden-yellow, dry, fine-grained and fiber-free. Tags: Type: Maxima, Color: Green, Specialty: Storage, Season: Late Summer Fall, Certification: Organic.##Deep Harvest Farm##Certified Organic by WA Dept. of Ag.##Seed grower since 2010##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Deep-Harvest-Farm_210x165.jpg?12506478495586146841##Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":810207065,"sku":"11312","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":40852371406890,"sku":"","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/ButtercupBurgessStrain_cdd46e32-b600-4cc5-979f-84321cc6261c.jpg?v=1512527302","url":"https:\/\/www.restorationseeds.mom\/products\/buttercup-burgess-strain-winter-squash-maxima","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}