{"product_id":"early-mizuna","title":"Early mizuna","description":"\"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica rapa Japonica\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MIZUNA\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4 weeks before last frost, plant out 2–3 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed after last frost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Harvest leaves from the bottom up, cool quickly, dunk in cold water to wash, store at 32˚F. Soil pH 5.6-7.5. Hardiness zones 4-9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 14,500 seeds per ounce. Federal germination standard for mustard seeds: 75%. Usual seed life: 5 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68-77˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e4-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e6-15”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e40-50\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003eEarly Seed Count \u003cbr\u003e1 Ounce ≈ 12,326 seeds\u003cbr\u003e##This early maturing Japanese mustard, also known as kyona, has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous, fast growing green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Mizuna is a welcome addition to salad mixes with its mild flavor and crisp texture. When leaves grow large, they’re tasty added as the last ingredient tossed into a stir fry or soup. Tags: Color: Green, Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eMizuna has been cultivated in Japan since ancient times, but most likely originated in China. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mizuna%20recipes\" target=\"_blank\"\u003emizuna recipes\u003c\/a\u003e.\u003c\/p\u003e\n##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.\"","brand":"RESTORATION SEEDS","offers":[{"title":"250 Seeds","offer_id":831917031452,"sku":"15319","price":3.5,"currency_code":"USD","in_stock":true},{"title":"2500 Seeds","offer_id":39791729377322,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":39791730130986,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Early-Mizuna_14572dcd-9650-443f-a110-74a28fd0b178.jpg?v=1507331884","url":"https:\/\/www.restorationseeds.mom\/products\/early-mizuna","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}