{"product_id":"frizzy-joe-mustard","title":"Frizzy Joe Mustard","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu2\"\u003eBrassica juncea\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW MUSTARD\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.\u003cbr\u003e\u003cbr\u003eUsual seed life 4 years. Isolation distance for seed saving: 1\/2 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e45-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e3-15\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e20-40\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##This super frilly, lime-green colored, bolt resistant, mild flavored mustard adds zest and texture to any salad mix! Small leaves are ready for harvest at 20 days for salad mixes, or at 40 days for large mustard greens for soups or stir fries. Tags: Harvest: Early, Color: Green, Specialty: Bolt Resistant, Season: Spring Fall Winter.\u003cbr\u003e\u003cbr\u003eProbably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=mustard%greens%20recipes\" target=\"_blank\"\u003emustard greens recipes\u003c\/a\u003e.##Saltwater Seeds##Certified Organic by WA Dept. of Ag.##Seed grower since ##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Saltwater_Seeds.jpg?v=1639377886##We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.","brand":"RESTORATION SEEDS","offers":[{"title":"300 Seeds","offer_id":39806563418154,"sku":"","price":3.5,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":39806563450922,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/FrizzyJoeMustard.jpg?v=1642404494","url":"https:\/\/www.restorationseeds.mom\/products\/frizzy-joe-mustard","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}