{"product_id":"gigante-di-napoli","title":"Gigante di Napoli Parsley","description":"\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePetroselinum crispum Crispum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PARSLEY\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSoak seeds overnight before planting to assist germination. Start indoors 9–10 weeks before last frost, plant out 2–3 weeks before frost. Direct sow as soon as soil can be worked. Sow 2-3 seeds per inch, thin once established. Parsley will over winter in many areas but will bolt the second year after an early summer harvest. Easy to grow once established. Semi-drought tolerant. Soil pH 5.6-7.5. Hardiness zones 6-9. Biennial.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 9,800 seeds per ounce. Federal germination standard: 60%. Usual seed life: 2-3 years. Isolation distance for seed saving: 1 mile.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e50-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e14-28\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##Incredibly large flat-leaf variety from Naples, Italy. The plants are also large with strong stalks, and the leaves grow back well after harvesting. Very cold hardy, and heat tolerant as well. Plants will overwinter in most areas. Tags: Type: Flat\/Smooth, Color: Green, Size: Large, Season: Spring, Fall, Winter.\u003cbr\u003e\u003cbr\u003eOriginated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley. The Greeks adorned the tombs of their dead with parsley leaves and wove the leaves into crowns to place on the heads of victorious athletes. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=parsley%20recipes\" target=\"_blank\"\u003eparsley recipes\u003c\/a\u003e.","brand":"RESTORATION SEEDS","offers":[{"title":"75 Seeds","offer_id":32252051095594,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"750 Seeds","offer_id":32252051128362,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/download_947bfc95-c4da-416b-8358-50b77e6ee7a0.jpg?v=1609090233","url":"https:\/\/www.restorationseeds.mom\/products\/gigante-di-napoli","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}