{"product_id":"kkaennip-korean-perilla-shiso","title":"Kkaennip Korean Perilla Shiso","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.mom\/pages\/table-menu4\"\u003ePerilla frutescens\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW SHISO\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eSurface sow seeds as they need light to germinate. Plant outdoors after last frost. During harvest time, pinch branch buds to encourage further branching, leaf production and prevent bolting. Refrigerate seed to extend life beyond first year. Soil pH 6.1-7.8.\u003cbr\u003e\u003cbr\u003eUsual seed life 1–2 years.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4-1\/2”\u003c\/b\u003e requires light\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e68-75˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-21\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-30”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80-85\u003c\/b\u003e\u003cbr\u003eStorage \u003cb\u003eRefrigerate\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##This Korean heirloom is an essential ingredient in many dishes. Large hearts-haped leaves are green on top and tinged lavender underneath. The leaves can be pickled, marinated, or cooked, and impart a unique flavor that combines basil, mint, clove, and savory elements. Plants are fast-growing and very vigorous, reaching 4 ft. tall. Tags: Harvest: Mid, Color: Green, Size: Large, Shape: Heart, Heritage: Heirloom.\u003cbr\u003e\u003cbr\u003eRed Perilla leaves have long been used in fish stews in China. The Green Perilla leaves are commonly found in Korean and Japanese soups and other cuisine. Used in traditional Chinese medicine for 2,000 years. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=shiso%20recipes\" target=\"_blank\"\u003eshiso recipes\u003c\/a\u003e.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"100 Seeds","offer_id":44247968022570,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/KkaennipPerillaShiso.png?v=1775843398","url":"https:\/\/www.restorationseeds.mom\/products\/kkaennip-korean-perilla-shiso","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}